How do you prefer your gelato? In a cup or cone?

As a German learner, I love listening to the gelato ambassador's German accent😍 It sounds like mine

I was getting so confused between the chopping and changing of German and Italian ahahahah

I like that you didn't dub over the interviewees. I prefer subtitles and hearing the original language to dubbing.

Excellent video, great format. It's everything I love about Europe, seeing people passionate about their craft. Also, the mix of languages makes it fun, I'm about 90% OK with German and Italian but do need the subtitles from time to time.

His gelato was truly amazing. Loved it during my trip over there! Even walked up the hill again to get another!

We went there two months ago and Mr Dondoli was super nice and made a point out of talking to every customer. Him speaking german was a nice surprise. Also literally the best ice cream I ever had, especially the Crema di Santa Fina.

Wonderful series, and this is the best episode this far! So charming with the Italian speaking German. I can understand why he is the one that won the championship twice, with all that passion and love put into his gelato.

Now i can dream of my childhood with my parents on holiday in itally, riding Rikschas in the evening, strolling along the harborfront walkways while eating gelato and when not then begging to have another cone at the next gelato stand. It is barely 40 years ago, just a small step away in my memory :) Thanks DW

I went there to eat few years ago. Me and my friend believed it was the usual "tourist trap" in the city center, with overpriced low quality food. But we were utterly wrong. One of the best gelato I ever had, not even overpriced! P.S. I'm reading so many weird comments about how gelato and ice cream are the very same things. They are not! Ice cream is made with cream and has a higher sugar density, while Italian gelato is made with milk and has lower sugar density. They differ in service temperatures and overall they have many other differences. It's like calling pizza and focaccia the same just because they LOOK/APPEAR similar. They are two different things, so you call them in two different ways.

Literally amazed by everything in this video. The people, the cinematography, the story, it is so inspiring! Thanks for such great content

He is Italian but German is fluent with not so heavy Italian accent im Impressed.

Que hermosura! La delicadeza y rigor en la receta. Pero lo más hermoso que vi es el trato y cuidado con las vacas. Muy lindo.

Alton Brown has a joke that while the Americans were innovating their space program, the Italians were perfecting their gelato production process. Sounds like a good trade off👌🏻

Gelato is indeed simple happiness

Fantastic! Thank you!

I'm Italian and I went to San Gimignano years ago and eating the Dondoli gelato is still my most vivid memory from going there. Defintely one of the best gelati I've ever had, and I've tried a lot of them in my travels across northern Italy.

Thank you for the reportage. Amazing knowledge

Thank you that was enjoyably informative!✌🏾

Well done DW, Your shows are a pleasure to watch and I greatly relish watching them :) Thanks folks.

This video is as it’s said: mouthwatering.

The real treat was seeing the culinary genius of that national treasure

His shop is packed of people everyday, especially in these holiday season

I’d get Fragola Sorbetto and Ciocolatto. In a cup, of course. Around 4pm or so. Delicious. 😅

Visited Tuscany in 2019 with my family and had his famous gelato. We really loved it!

THANK YOU🙏

This video makes me happy

How wholesome:’)

Was really glad and relieved when I heard Fabio speaking lol

Gelato Pistachio di Bronti in a brioche + a cappuccino = the best breakfast

I got a whole other respect for gelato now .. great clip

❤ thanks ❤

He speaks German so well!! this video really has the vibes from Netflix's Chef's table!

Thanks

Pessoas lindas 😍❤️

bravo

Wonderful to see a passionate man. I was wondering about the thing he said that is the binder, what binder does he use?

Sergio Dondoli il più grande maestro di tutti i tempi.saluti.

The most i did for gelato was in Venice during winter 2012? I took my pistachios gelato in wrap in a brown bag, crossing many bridges at night, and enjoyed it by sitting in front of the heater 😅

Love, GELATO 🇮🇹🇮🇹🇮🇹🇺🇸🌞🌞🌞

Als Mediterraner aus Ägypten freut es mich so sehr, wenn ich eine leckere Eistüte am Meer genieße. Darum kann ich die Leidenschaft der Italiener verstehen.🍦

You really know you're in Italy talking to an Italian gelato master when he speaks to you in flawless German!

Encantado

Watching the video as I am having a Dondoli gelato. Just wanted to watch some video about gelatowhile enjoying the gelato and it is a compete coincidence that I am having the same

I didn't know there was DW Food channel!

Lindo maravilho com te respeito o senhor um magico dos gelatos parabens estou tentando aqui em minha cidade fazer o gelato mais la testura nao e boa me da uma ajuda 😊

Sicilian Cassata? Yummy!

I loooooove gelato!

great video all i could think of was Grouch Marx though

I am from India but I love gelato very much🍨very good information about real gelato 👌👌🧁

Wishing there were a gelateria near me...

OMG i miss italia so much 😭

El señor es la fusión perfecta entre Berto y Buenafuente

Excellent video. Im obsessed with gelato..ask the wife..im always making it! If only the master would have given more on the recipe to help me!! I want to master vanilla but it never comes out to my liking. Im using single cream now but the gelato is too hard.

Is this the same place from nana tour seventeen , I remember Mingyu and other members having gelato from here and I was very curious to know about this place!💎

Can I substitute the milk with something non dairy

FINALLY SOMEONE GETTING THE LEAVES OF STRAWBERRIES CORRECTLY WITHOUT A KNIFE AND WASTES

can someone tell me what is binding agents please?

The einstein of the cream theory.

❤️🦋❤️

How do I prefer my Gelato? Free flow of course.

Great Vid.. but why Mandolino Music from Naples??? Epic Fail!

+DW Food : a proposito di gelato , in Italia ogni anno c'è il M.I.G. ( Mostra Internazionale del Gelato ) . Potrebbe essere interessante fare un video .

💖💜💜🍦🍦🍫

What is binding agent? Is that vicenzo?

recipe for home?

I call it whatever kids call it they know best

You can get finger icecream in India

Um, isn't that how just about everything, on Earth is made? Having the right proportions? That's why scales and measuring cups exist, lol!

Good afternoon people : What's name of German elder man with hat Panama ? He is famous? Someone know why he went to live to Italia ? Greetings from a Peruvian living outside of Lima a long time ago.

Binding agent?

<a href="#" class="seekto" data-time="536">8:56</a> attention, attention Industrial Espionage

I speak both German and Italian and this video was a trip with the constant changing of languages haha

Italian gelato maker speaks good german 😂

Gelato literally means concrete in Arabic

Gelato is much better than ice cream

“It’s probably the most expensive saffron in the world and surely some of the best” Surely he has never seen Iranian saffron then.

Mamma Mia Yum Never heard so musical a German tone Guess it takes a non German to make German sound mellifluous .

Sometimes i wonder why ppl only make strawberry sorbet instead of strawberry gelato

<a href="#" class="seekto" data-time="644">10:44</a> If he's eating his own gelato why doesn't he use a nondisposable cup to prevent waste?

What language did he speak? Sounded like a mix between german and italian.

Are they italian or german?

But how do they make it so soft and yet theres so little cream in it??

I feel like I'm holiday.

"Wie Italian sind bekannt..." Plait-il ? What is that ?

My brain "huh?!" Oh he is speaking German..

I'm all for organic farming, but the idea that you can 'never give the cows antibiotics' seems problematic. Do they just die of curable diseases so you can keep that organic license then? There should be a middle ground, where we know they are not given antibiotics to fatten them up but do have access to practical veterinarian care, right?

Gelato is ice cream. Don't tell me what words to use.

i've tried them all. the best one is turkish ice-cream in the world

Some deft ignoring of the fact that many think ice cream as we know was actually first formulated in England in the 16th century - known as Cream Ice and really, so much drama over bloody frozen custard

How do you eat gelato with a mask over your face

gelato 吃了不容易肥 明天也搞个简易版的gelato

i was enjoying the video and all the knowledge being shared until i reached the mention of the italian saffron probably being the most expensive in the world. such an italian comment to make haha now ive lost trust in the rest of the knowledge :P

0oo

I’ll call it whatever I want bruh, if you’re charging me 2X the price I might as well call it milkshake

Ice cream = gelato as pork = cow

But it *is* ice cream.

I don't get why the Gelato Ambassador speaks German and no Italian?.. Just curious...

Per quelli come "noi" da evitare assolutamente il gelato color viola e la coppetta color viola .

If you don't believe that gelato (adjective meaning "ice cold") is a general word for ice cream in Italian, do the following experiment and next time you're with an Italian (as in born and raised in Italy, not some 5th gen Jersey Guido) , show them a picture of some Ben & Jerry's or Haagen Daazs and ask them what people call that in their country. Is it different from artisanal ice cream made in Italy? Sure! But they're both still ice cream in English and gelato in Italian, so either learn Italian and switch the language altogether or just stick to your own, because you're not impressing anyone.