You’re a bubble plate engineer. Thanks for taking time to teach us.

Congrats on 10K subscribers brother! Lots of hard work and a lot of videos to get there. Bubble plates seem to be working great! Good job figuring out the appropriate modifications to make it work. I guess the potato mess was worth the effort.

THIS CHANNEL ROCKS!! Such great information w no ambiguity! Plain mash bills, great distilling techniques and tips! Thanks so much!! Merry Christmas-now I feel I finally can get going!!

wow 93%, well done Randy! i want that column lol :) grats on 10k subs too :D that smile when the refractometer couldnt read it yet...Cheers!

Congrats on the 10k.. now hopefully u can start getting little bit of the money for these commercial we all have to watch.. cheers and good luck

10K congratulations Randy!

Congrats on 10K Randy,, and great video thanks 👏👊

Congrats on 10K 🤙🏼

10k subs!! Whoooooop 😎🥳 Nice set-up you’ve got there and a good journey you’ve taken me on in this video. And here’s to the next 10k subs 👍 😁

Congratulations on 10K subscribers!! So happy that your bubble plate mods are working for you. I would be interested in seeing how it looks and tastes after you filter and bottle.

Look into 'Compressing Heads' (full on pre-condensor for 30 minutes at 170ish ) Gets the heads in the column for clean release / cleaner cut

Thanks Randy, btw congrats on 10K subscribers.

Great Video! Thank you!

I get to be this videos like # 333... seen 33 numbers a few times today... bat sizes.... deck sizes... good omen I think... thanks for the vid.

Hey you went right from mashing to distilling. You left out fermentation

A lot of Rice in that jar Randy. ;)

You got 10k. I would buy a shirt!!

That is one heck of a set up. I was hoping I could get by with one of the electric counter top distillers. Also why can't you use the first 8oz you removed?

Will try soon.

Thank you 🙏🏼 sir

Congratulations for 10k and for the bubble plate modifications. You made vodca in different ways, only sugar, grains, potatoes, ..... Which one would you prefer, taking into account quality, cost, difficulty of making it, ...?

Just wondering, why use bubble plates and reflux? Why not pot still? Isnt the whole point of potato vodka the taste? You could have just used sugar and got the same results no?

Hi Randy. First time to try to ever distill and your video is the best. I have a quick, although probably a silly question before I attempt my first batch. After you put aside the 6 gallons of liquid from the first video to get the temp below 90, did you add yeast or wait several days before distilling? Also, can you recommend a still for beginners? Thanks so much

hi from algeria what do you add minerals water or distilled water thanks

Have you double distilled or charcoal filtered your vodka?

Hey Randy, how many watts is your element & what voltage/percent was your SCR at? I'm thinking of getting a 3" bubble plate column, but my rig maxxes out @ 1500w.

Hi, and I hope you will answer my question as soon as possible..I followed all the steps to make potato vodka, and after fermentation, we reached the point of distillation, and the distillation began. Everything was going well, and the points began to drop. After taking the harmful alcohol aside, I started picking the heads, but I noticed that it had a caliber of 35, and upon arrival To the hearts it was 30 and the tails at about 10 what is the reason for the low alcohol percentage even though I checked the density it was at 1.00 I hope you explain the reason to me. Thank you you are wonderful

Hey Randy congrats on 10,000 followers i just followed you. How much yeast did you add after your mash cooled down ?

Hi Randy. I have one question, how strong ia potato mesh smell during fermentation or distilling? PS I love your chanal.

So you stop around 40% rather then chasing down to 20 etc. I guess you aren't trying to catch anything from the tails as it's a neutral right?

So many other videos add lots of different ingredients, just potatoes and barley?

Who did you purchase your column from?

Try a all white sweet corn mash 😎

93%? Was that with temperature correction?

Oh you only have one bubbler per plate, ignore my previous comment on your last video.

Hi randy How much yeast did you use and type Thanks

Is that drinking water or distilled?

93%.. on that column. Humm maybe your pid controler is causing that. Try doing a run useing an SCE voltage co troller rather than the pid. I think you should see 95 to 96% azeotrope on that colmn. Certianly 93% is low. Unless you are running it hot and fast?

wow you put the them all in the last jar. - shit I'm sorry I watched