Solu muraide thambi....inde naad seri iiele....ellaru fraud.....

@@surajitchakraborty7201 If you don't know tamil don't type in tamil

@@surajitchakraborty7201 Nee enakku annan illai naa unakku thambi illai

Very correct....fend for yourself

@@sathivlog7097 If I don't know Tamil, why are you typing in Tamil....

I am from rourkela too 🙏

Complex recipe. Only a chef or a housewife can tell you in detail.

Search on You tube how to make sambhar Vada and idli ..u will get the recipe..in Malaysia u can get this food in south Indian restaurants or any Indian restaurants..

This meduvada is a tiffin additional in early morning, with idly, dosai, Pongal, as a supplement, the method of preparing the dough 1, take a cup of (300grams) chickpeas (Black gram) and pour water 2 times and wash the gram thoroughly and fill it with water, and soke for 2hours, put 50 grams of raw rice, and wait for the time. 2, grind the soke gram in the mixe or grinder, just adding the water, little bit, little bit, and fluppy Bater, while grinding, add required rock salt, 1" ginger skin removed, cut to piece along while grinding. 3, in the grinder take the Bater, to another utensil, to add hand full curry leaves, half broken pepper 2ts, cumin seeds 1.5ts grind dry and mix it well by beating the dough by penatrateing the air inside the dough for the fluppy and crispy Vada 4, put a pan in the stove heat it pore ground nut 🥜 oil, living some free space (1.5 litre oil) in the pan 🥘 , prepare touching in a water side by and take a handful dough balls make a hole gently with the thumb 👎 and immersed the dough gently inside the oil, fry the Vada for 3to 5 minutes in a medium fire 🔥 inbetween turn the Vada to the upside down, repeat it after the Vada tum to light golden brown colour, take the Deep fried Vada and transfer to a Bowl, in one time, you can put 5to6 Vadas , serve it with coconut 🥥 chutney to your family and friends.👍

Smiles. It's not complex. But you have good idli places in KL. You should try there and go further... 😊

Go to Hotel Saravana bhavan in KL and enjoy all these item

Maharashtrians are not north indians

Ok ok👍

1 vada - 5rs 2 idly - 5rs In Orrisa

1vada25 1idli 25 But served with unlimited sambar and chutneys.Sometimes customers take upto Half litre sambar in one plate.This is in delhi and Gurgaon.People simply can't eat idli and vada with chutney only.

30 min from trimbakeshwar and 1 hour from shirdi

Near pathardi fata nashik

Correct and the dishes are also from Odissa

Delhi wale 2 vade iske 6 ke barabar hai.

GST free.Only local police or city Health Officials

Me fast

Please move on to the middle east

Kindly share address in Nashik.

No discrimination any food

There is only one guy.. He is street vendor.. Are you expecting him to keep extra hand? To buy money? 90 percent of vendors have digital payment, 5 percent who are very old get cash no other option left out as they are illiterate... Every vendors have seperate water bottle to wash hands n seperate bottle to drink water if it is needed.. They don't prefer tissue paper.. Without washing hand is considered unhygienic in India.. I hope most of ur doubts are cleared