Mutton chops fry is a delicious Indian-style dry mutton starter. A juicy, tender, flavourful recipe of fried mutton(lamb or goat) ribs or chops. An easy-to-make starter cooked up in simple spices. Originally it is a preparation of Andhra cuisine, however, this recipe is most popular in Hyderabad. These fried mutton chops are either relished as an appetizer just with a sprinkle of lemon juice or serve as sides of Paratha or Biryani.
For making this recipe, raw mutton chops are marinated in flavourful spices, and fry in ghee or clarified butter. Though frying is a good option, however, grilling or dry roasting is another way of making mutton chops starter.