Easiest Mala Xiang Guo Recipe Ready in 15 Min

Easiest Mala Xiang Guo Recipe Ready in 15 Min | 地道麻辣香锅

Рет қаралды 24,997

Күн бұрын

Hi everyone!! It's been a while and we had very snowy and cold winter in St. Louis! This winter I was trapped inside a lot because of the cold weather. So I wanted to make a dish that I craved when I felt a little blue and it is mala xiang guo. This mala xiang guo stir fry dish uses Haidilao spicy stir fry mix and you can create it with anything you have in your fridge in just 15 minutes! Just throw in the vegetables, tofu and meat and there you got it!! It's super easy and super satisfying :)
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Also do you have a go-to dish for cold weather and when you feel down?
Let me know in the comment because I do believe food can heal our body and heart!
Here is the ingredients:
Beef meat ball (cut in half)
Pork belly (sliced )
Lotus root (sliced)
Potato (sliced)
Celtuce (also called "stem lettuce" and wo sun in Chinese)
Enoki mushroom
Shiitake mushroom
Bean curd (fuzhu, soak in water )
Green onion 4-5
Ginger 1 piece
Garlic 7-8
Hotpot mix 1 bag
Peppercorn 1 tbsp
Dried chili a handful
Hot water cook meat and veggies ingredients
Add oil in wok, add ginger and garlic, add peppercorn and dried chili
Add hot pot mix
Add in meatball, pork belly
Cooking wine
Add in veggies
Add salt if needed
Top with green onion and sesame
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#haidilaohotpot #MaLaStirFry #MaLaXiangGuoRecipe

Пікірлер: 25

@indiequas 2 жыл бұрын

Ohhhh those beef meatballs looked soo good!

@YiSichuanKitchen 2 жыл бұрын

Yes!!! They are super good and convenient to make! :)

@krbeijing1 2 жыл бұрын

Hello St. Louis neighbor! (well, almost neighbors as I'm in the county). I've been watching some of your videos to get ideas because I love 川菜 and just today found out you were in this area. I've been making my own Sichuan food since there are so few decent restaurants here. I lived in China for over ten years and was lucky enough to have an ayi from Sichuan who taught me how to cook some Sichuan food. I love your recipes! I would love to see your version of 鸡丝凉面, I have tried making it many times and while I like the results, mine never quite seems the same as what I ate in China.

@YiSichuanKitchen 2 жыл бұрын

Hey Neighbor👋 Thanks so much for the message!!! It’s definitely hard to find authentic Sichuan food here! Chili Spot gives it a decent try though!! ☺️ I’d love to make a video for 鸡丝凉面！Stay tuned 🙌And I’d love to hear your ideas for recipes too!! Please leave a comment whenever you can 😄

@samlin6443 Жыл бұрын

Just found this channel, gonna make this for dinner 😊

@YiSichuanKitchen Жыл бұрын

😋

@sulecuber 3 ай бұрын

Love from Myanmar 🇲🇲

@Skashoon 2 жыл бұрын

I’ll have to make some. I’m used to the hot pot where you cook it yourself at your table. Love hot pot. Do you have a recipe for cold noodles (leng mian) The ones I’ve had in Changsha were fantastic! I think I had them almost every day for lunch. Also the spicy noodle soup was phenomenal.

@YiSichuanKitchen 2 жыл бұрын

You'll love this dish if you like spicy food!! :) I made cold noodles in one of the older videos using chili oil! Feel free to check that out! It is more of a Sichuan style but it should be close to what you had in Changsha! :)

@ovais217 2 жыл бұрын

Hi Yi, I made the eggplant and it was a success. This recipe looks amazing and easy.. Can you please share just how to make simple vegetables like bok choy.. Also can you please teach how to make Sichuan green beans and Water Boiled Fish. Thank you !!

@YiSichuanKitchen 2 жыл бұрын

Yes totally!! I love Sichuan green beans and water boiled fish!! They are on my list to upload 😊

@ELofW Жыл бұрын

Hi, I'm a newbie in cooking,does this need to add salt or sugar for more flavour? Thank you

@YiSichuanKitchen Жыл бұрын

It depends on the hot pot base or the mala stir fry sauce you are using! Most store bought sauce should have plenty of salt but definitely try it out and add salt to your taste 😀

@laqueenawilliams4762 2 жыл бұрын

St.Louis is cold? I’m here in NYC freezing my buff off

@YiSichuanKitchen 2 жыл бұрын

Haha that’s true!! However compared to where I am from originally, St. Louis is very cold!! I would love to visit NYC though! 😊

@idontcare7340 Жыл бұрын

Hi, I really want to try this but I'm a vegetarian. Do you think the Haidilao sauce is vegetarian-friendly???

@YiSichuanKitchen Жыл бұрын

Yes! It is made from vegetable oil! 😃

@kavyashreebalaji2961 6 ай бұрын

Can you please share the link or brand of hotpot sauce ?

@YiSichuanKitchen 6 ай бұрын

Yes! Here it is and you can also search Hai Di Lao Spicy Stir Fry Sauce: u.yamibuy.com/18712040

@kavyashreebalaji2961 6 ай бұрын

@@YiSichuanKitchen Thank you so much !!! ❤️

@alphonsineaguillon7 2 жыл бұрын

What are you doing in the US?

@YiSichuanKitchen 2 жыл бұрын

I first studied here and now I work :)

@charolinweni4857 10 ай бұрын

So we didnt need salt anymore?

@YiSichuanKitchen 10 ай бұрын

Typically the store bought base is salty enough! But you can always taste for salt ☺️

@aallpp55 Ай бұрын

If i do cook this, i will add 1.5 tbs soya sauce, 1-1.5 tsp fish sauce 1 tsp sugar n salt for more taste.