Tres Leches Cake
It literally means cake soaked in three kinds of milk- originally made with evaporated milk, condensed milk, and whole milk. BUT Basis availability of ingredients, I have created this version from ingredients that we regularly get & so you should be easily able to make.
If you travel to South America - Mexico, Cuba, Venezuela, Puerto Rico- that’s where the cake originated from. It's creamy and moist (not soggy). So simple and that’s why so popular.
Ingredients :
For Cake:-
1 cup + 3 tbs Milk
1 Lemon Juice
1/2 cup Oil (Odourless)
Few drops of Vanilla Essence
1 cup Powdered Sugar
1.5 cup Plain Flour
1/2 tsp Baking Soda
1 tsp Baking Powder
For Milk Syrup:-
1.5 cup Milk
3 tbs Condensed Milk
Saffron Strands
Whipped Cream
Chopped Mango & Pistachios
Method :
In 1 cup Milk, add 1 Lemon Juice to curdle
Mix it and keep aside
Further take a mixing bowl
Add 1/2 cup Oil
Add 1 cup curdled milk
Add few drops of Vanilla Essence
Give it a good mix
Add 1 cup Powdered Sugar, whisk well
Further in another bowl, take 1.5 cup Plain Flour
Add 1/2 tsp Baking Soda
Add 1 tsp Baking Powder and mix it
Add this dry mixture into wet mixture
Whisk and add 3 tbs Milk
Again whisk well to bring the batter to ribbon consistency
Grease a baking tray line with a parchment paper
Pour batter in the tray
Keep it in pre heated oven and bake at 180⁰ for 30-35 min
(To bake it on stove, pre-heat steamer along with a stand in it, then place cake tin, cover lid with a cloth and bake for 40 min)
Further to make Milk Syrup, take a deep base pan
Add 1.5 cup Milk
Add 3 tbs Condensed Milk
Add Saffron Strands and give it a good mix
Cook up to 2-3 boils on medium heat
Let the cake cool down and with the help of fork make holes in the cake
Pour milk syrup on it and leave for 5-10 min
Layer the cake with Whipped Cream
Cut it into squares and top with Chopped Mango & Pistachios
Refrigerate for 2-3 hours
Enjoy Delicious Tres Leches Cake.
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00:00 - Making of Tres Leches Cake
00:29 - Preapring cake base
00:40 - Meghna's Magic Tip
01:20 - Ingredients mixing
01:50 - Adding dry ingredients
03:02 - Ribbon consistency
03:20 - Baking the cake
04:25 - Preaparing the milk base
05:10 - Milk in cake
06:00 - Decorating the cake
07:00 - Meghna tasting the Tres Leches Cake
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