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#africanfood #forodhani #urojo
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INGREDIENTS.
MSHKAKI/TIKKA.
1kg beef
1 meadium onion
3 tbls ginger and garlic
Handful coriander
1 tbls cummin powder
1 tbls black pepper powder
1 tbls coriander seed powder
2 chilies
1 lime
Salt
KACHORI /POTATOES DAMPLING
1kg boil potatoes
1lemon
2 tbls chili
Salt
1 tsp turmeric powder
1 cup plain flour
1 cup water
oil for frying
UROJO (THE YELLOW CARRY)
1 meadium Raw mango or 2 limes.
1 tbls cummin powder
half onion
half tomato or smaller one
1 tsp turmeric powder
chili
Salt
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