Easter bread. Fluffy, tender and very aromatic, with a delicious filling! Brioche.
The necessary products:
700 g of flour
200 g of yogurt
40 ml. water
100 g of sugar
80 g of butter
7 grams of yeast
16 g of vanilla sugar
2 eggs
turmeric
50 g of walnuts
40 g of hazelnuts
100 g of orange peels - candied
plum jam
sesame
Bake at 190 C for 45 minutes.
Enjoy your meal!
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