Recipe:
3 eggs
250 ml of fresh milk
200 g of sugar
100 ml of oil
40 g raisins
1/2 lemon peel
3 tsp flour
Description:
Soak the raisins in lukewarm water and activate the yeast by mixing it with a little warm milk, flour, sugar and salt. I let her get up. In another bowl, beat the eggs with the sugar. I add the activated yeast, fresh milk, oil, half a lemon peel and raisins. Mix well and then add the flour. The form in which we will bake is greased with oil and the mixture is poured. Allow to rise until it doubles in volume. Then sprinkle with sugar and bake in a preheated oven at 180 degrees Celsius until done.