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This recipe for Easter cake was shared with me by our spectator Julia, for which we are very grateful to her. Very easy and practically without human participation in the preparation of Easter cake: the task is to put everything in a bowl, stir in the morning and arrange in shapes! Delicious, moist, heavy, always successful and rich cakes are ready. I offer the glaze without eggs, and below you will find a link to the video "4ta glaze" - choose according to your taste. As for the Easter cake according to this recipe, it retains its taste for a long time, is not fibrous, fragrant, with fresh yeast on the first day it smells a little, the smell of yeast passes. You can bake with dry yeast, as Julia wrote, you need 2 teaspoons with a small hill. I'm trying and you will succeed too! Ingredients in spoons, glasses and exact grams 👇
✅ Ingredients for making Easter cake according to the Altai recipe and a recipe with a photo edanalyuboivkus.ru/vse-recept...
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✅Ingredients:
pressed yeast - 40 g = 2 tablespoons = 2 rounded teaspoons dry yeast
butter - 200 g = 1 package
sugar - 240 g = 1 ¼ cup *
raisins - 70 g = 0.5 cups *
egg - 2 pcs.
warm milk - 250 ml = 1 ¼ cup *
salt - 1 g = ¼ tsp
vanilla sugar - 10 g = 2 tsp
flour - 500 g = 4 cups * no top
✅ Glaze:
powdered milk - 20 g = 2 tablespoons without a slide
condensed milk - 60 g = 3 tablespoons
✅Additional:
pastry topping
❗ Fill in a 9x9 form, 340-350 g each
Bake at temperature 🌡 180 ° C - 200 ° C ⏲ 30-40 minutes
* Glass 🥛 with a volume of 200 ml
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