Easy 4 ingredient taramosalata made without potatoes or bread. Taramosalata is a dip, or spread, made of carp roe called tarama. It is absolutely delicious spread on bread, used as a dip for crackers or veggies. Sources tell us that it is also great eaten by the spoonful.
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Ingredients:
45 grams tarama about 1 heaping tablespoon
1/4 cup chopped up yellow onion (about half an onion) about half an onion
2 tbsp lemon juice (about half a lemon)
1 ¼ cups canola oil
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