✔ @Lulu's Kitchen.
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Revenue
This salty can be frozen even stuffed for up to 3 months.
Ingredients:
300 g of wheat flour
150 g butter or margarine with 80% fat
4 tablespoons of sour cream if it gets dry add 1 more tablespoon.
half a teaspoon of salt
Half a teaspoon of baking powder
Filling:
500 ml of milk
200 g grated cheese
200 g of chopped ham
150 g of chopped bacon
3 tablespoons of wheat flour.
1 medium onion chopped
chopped green onion
salt to taste
dry spices to taste
Decoration to your liking