Fast # Easy # Delicious # Dinner # Casseroles
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Products
Minced meat - 500 gr.
Onions - 2 pcs.
Carrots - 2 pcs.
Peppers - 1 pc.
Eggplant - 1 pc.
Tomatoes - 1 pc.
Eggs - 4 pcs.
Cream - 150 ml.
Yellow cheese - 200 gr.
Pepper
Paprika
Cumin
Thyme
Method of preparation
Fry onions, carrots and peppers for 5-6 minutes. We salt.
Add the minced meat and fry for 5 minutes.
Season with cumin, thyme, black and red pepper.
Cut the eggplant into small cubes and soak it in salted water for 10 minutes.
Add the eggplant pieces.
Finally, add the finely chopped tomatoes.
Beat the eggs with the cream, add 200 g of grated yellow cheese.
Distribute the minced meat in pots.
We fill them with beaten eggs.
We cover the pots with their lids.
Bake at 190 ° for 25 minutes, placing the pots in a cold oven so that they do not crack.