Easy Asparagus Risotto for Beginners, Creamy Cheesy Buttery

Рет қаралды 28,621

Ай бұрын

A beautiful Italian meal that's creamy and packed with flavour. Step by Step full recipe anyone can make. Asparagus risotto originates from Northern Italy and typically features high-starch rice like Arborio or Carnaroli, both rounded short grain varieties. While Arborio is commonly used, many chefs prefer Carnaroli for its ability to maintain an al dente texture and resist overcooking. It's crucial not to overcook the risotto; similar to perfectly cooked pasta, you aim for a firm bite rather than a mushy texture that can turn gluey.
It should spread in the plate if it has enough liquid, not sit in a lump. There's no need to wash the rice, ß as a good rice should be ready to use. Washing it will remove some of those important starches. Enjoy asparagus risotto!
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@mikeflorence8655 Ай бұрын

Hi Joel, it's Mike Florence and I trust you and Whiskey are well. I'm a fairly new subscriber and would like say why for anyone reading these comments who hasn't yet subscribed. This delicious Risotto recipe is a good example of why I'm pleased to be a part of your community of loyal subscribers. High quality photography, clear demos of professional culinary techniques, next level and fine-dining recipes, a little good humour WITHOUT in-your-face presentation. Long may you run Chef Joel. Cheers for now, Mike.

@recipe30 Ай бұрын

Thank you so much Mike, truly appreciate your kind words! Joel.

@frenchstyle7038 Ай бұрын

Whiskey and the perfect recipe is definitely therapeutic watching! 🥰

@recipe30 Ай бұрын

I'm glad ❤

@nilabakery Ай бұрын

The way you incorporate different techniques and flavors really sets this recipe apart. You've definitely elevated my cooking game! 👌😎

@recipe30 Ай бұрын

Happy it's helping you! ❤

@tonyhartnett3376 Ай бұрын

I make this regularly, but with organic salmon added. Gorgeous recipe that begs for a glass of chilled Gewurtzraminer.

@luckylarry71 Ай бұрын

Ohh the pepper grab! The signature move just hit the next level

@recipe30 Ай бұрын

Thank you so much! Enjoy it!

@13soap13 Ай бұрын

I didn't have my first risotto until my early 30's in a small Chicago restaurant. I have never looked back and delight when I tell friends we're having rice . . . Always fun to watch their shocked, surprised and joyful faces . . . Good stock is the key. A few weeks ago I watched a chef refused to "stir" his risotto; instead he "shimmied" which, he contends, makes it creamier. Such great asparagus now appearing . . . Thanks for posting and sharing.

@recipe30 Ай бұрын

There's different techniques for sure, whatever get the results I'm all for it. Enjoy!

@paulineohea175 Ай бұрын

Perfettó thank you meal prep sorted for tonight ❤ Joel music choice is brilliant 👍

@recipe30 Ай бұрын

That's great Pauline, glad you also liked the relaxing music.

@cemaldemir6094 Ай бұрын

This is a work of art, brother.

@recipe30 Ай бұрын

Thanks my friend!

@hansdampf4055 Ай бұрын

It's a pleasure to watch. If it weren't for the 8943 miles to fly, I'd like to invite myself to dinner. 😉👍

@recipe30 Ай бұрын

That's a precise distance! But just incase 'll set up an extra plate.

@FLCRenaissance Ай бұрын

I'll love to make the stock from scratch. Thank you for sharing the recipe of an ultimate comfort food. Though I make risotto quite often haven't tried with asparagus before. Your videos are a work of art; theutepetic to watch. Whiskey is so well behaved, better than many human beings I suppose. Have a wonderful Friday and weekend Chef❤❤.

@recipe30 Ай бұрын

Thanks so much, you have an awesome one too!

@BillyBoy66 Ай бұрын

Beautiful recipe, Chef! Risotto is a delicacy in my opinion. And mastering the all'onda toss is not easy but you have it down. Good for you.

@recipe30 Ай бұрын

Thanks so much BB, you just taught me something, I never realised there was an actual name for the tossing. I toss everything, always been a big tosser! 🤣

@coolabah-blue Ай бұрын

I just bought a bunch of asparagus a couple of days ago this recipe will be wonderful with salmon tonight.thx Joel. Whiskey is so adorable .❤Have a great weekend.🥰🇺🇸🇦🇺

@recipe30 Ай бұрын

Thanks Marjorie, you too! ❤

@coolabah-blue Ай бұрын

@@recipe30 Made it last night…simply delicious.😋🙏🏻again Joel.🦋

@GolgoLAjae Ай бұрын

That's a really great recipe!👍

@carlotafernandez2847 22 күн бұрын

Joel me gusta ver lo que cocinas y he aprendido mucho a pesar que soy nueva en tu canal extrano a tu fiel amigo.

@tomtiernan8134 Ай бұрын

Looks delicious. Thanks, chef!

@recipe30 Ай бұрын

My pleasure!

@Jessie-le5mv Ай бұрын

Love asparagus, thanks!

@recipe30 Ай бұрын

Hope you enjoy

@mikesummer65 Ай бұрын

I never tried making a Risotto by myself... but after watching this and the Fact, that's acutely Asparagus-Time here in Germany, i'll give it a try... Thanks again Chef! 👍👍

@recipe30 Ай бұрын

Happy to hear that, hope you enjoy it Mike!

@ludinludin7011 Ай бұрын

Thank-you Chef Joel, for sharing all your recipes. Love'em ❤

@recipe30 Ай бұрын

Glad you like them! ❤

@pierre6625 Ай бұрын

Hello Chef, this looks absolutely delicious. Love the Parmesan Cheese that you added. Will definitely try. Thank you for sharing. Best Regards.

@recipe30 Ай бұрын

Cheers Pierre, the cheese makes a huge difference.

@wholesomebitesrecipes Ай бұрын

Thanks for sharing!

@amaliabenitez9987 Ай бұрын

Mamma mía,this looks delicious❤❤❤

@leylaconsuelobermudezoband688 Ай бұрын

Hi, chef joel me gustan mucho sus recetas y me encanta ese hermoso niño❤🐕

@MM-yj3mr Ай бұрын

Merci beaucoup chef

@user-rd8me6pv5i Ай бұрын

Люблю, ризотто со спаржей. Сытно и вкусно! Еда , без проблем, 😊I love risotto with asparagus. Nourishing and tasty! Food, no problem,😊

@diananovelo5657 Ай бұрын

Magnific and great, this is delicious, thank you very much ! ❤❤❤🌷🎉

@recipe30 Ай бұрын

My pleasure Diana!

@hanansarar6897 Ай бұрын

It's really so good icant wait for cooking it 👍🏻. Thank you chef and whisky for sharing 🦮🥰😻😻😻😻😻

@recipe30 Ай бұрын

My pleasure 😊 Hope you like it!

@KitchenAhoy Ай бұрын

Brilliant work. Subbed!

@ladytamaya4737 Ай бұрын

I love aspargus Chef Joel and this risotto is a true comforting easy recipe for cold weather / rainy days ! 🥰

@recipe30 Ай бұрын

Comfort food, enjoy it! ❤

@mercedessalvatierra4389 Ай бұрын

Delicious!

@neetalodhi916 Ай бұрын

Never had asparagus before but you have inspired me to buy ....and to cook by adding stock..... excellent method!! Thanks! Looking forward to more....

@recipe30 Ай бұрын

Wonderful! Enjoy it!

@bsbarayev Ай бұрын

hi from turkey i love your job ❤

@RECIPESwithMARYA Ай бұрын

I have been watching your cooking until the end. Well done, great, my friend. Good luck, enjoy the food, Chef.😋😋😋😋

@cathleengrady1351 Ай бұрын

Gorgeous recipe ! ❤

@recipe30 Ай бұрын

Thank you 😊

@annekennedy8127 Ай бұрын

This looks absolutely delicious...cannot wait to try...Thank you from Canada..

@recipe30 Ай бұрын

My pleasure Anne!

@rosden Ай бұрын

Wundervoll thank you l was just looking for risotto recipe❤

@recipe30 Ай бұрын

My pleasure 😊

@banerjeesiddharth05 Ай бұрын

Looks delicious 😋 😍 👌..will make this tonight 😋. Thank you chef for this video 📹 😋 😀

@recipe30 Ай бұрын

My pleasure!

@debbiezullo7056 Ай бұрын

You’re gorgeous videos remind me to make dishes I haven’t made in a while. It’s time for me to make risotto again. From Southern California with love💋

@recipe30 Ай бұрын

It's funny how we can sometimes forget to make meals we enjoy. I do it all the time too! Much love! Joel.

@MZTHICK76 Ай бұрын

Looks delicious....never had risotto or asparagus I would try this recipe 😊

@recipe30 Ай бұрын

Hope you enjoy

@edissaneandonissamy5079 Ай бұрын

Delicious very nice yummy 👌😍

@SepidehDalaho Ай бұрын

Thank you 🌹 ❤️

@recipe30 Ай бұрын

You are so welcome

@TheAkkast Ай бұрын

I love this cooking account he is amazing i wish he never stop 🙏🙏😍😍😍 thank you for learning us easy cooking 🧑‍🍳

@recipe30 Ай бұрын

My pleasure 😊

@kostasmeniothis283 Ай бұрын

You are very good. From Greece.

@recipe30 Ай бұрын

Thanks my friend!

@carolineindacityphx Ай бұрын

Comfort food. 😋 Simple and delicious vegetable stock. No excuse not to make it from scratch. ❤

@recipe30 Ай бұрын

Yes I would prefer people didn't buy it. Cheers Carol! ❤

@doloressanchez346 Ай бұрын

Risotto and asparagus is a great combination. Usually I never cook asparagus I use in the can . But this time I will try to do . I love Risotto . Italian food is my favorite 😋 Thank you so much for your wonderful recipes . Hugs from Utah . 😋🤍🌟🌷

@recipe30 Ай бұрын

My pleasure! I actually don't mind tinned asparagus but it's a totally different taste. Either Way. enjoy!

@TheScrumptiousSpoon Ай бұрын

A true symphony of flavors! 🎼🍽 Go>>>

@silvanacardella1606 Ай бұрын

Complimenti Chef Joel is a beautiful recipes my Favorit grazie . Ciao Whiskey 🥰 bellissimo😊😊

@recipe30 Ай бұрын

Cheers Silvana! Grazie

@Sama.Mustaffa.Mousa9094 Ай бұрын

What I love so much here at RECIPE 30 is that you make the effort to teach us how to cook right, Chef Joel.. and I'm always truly grateful to you for that.🌷 I'll take your advice and try not to get a mushy texture that can turn gluey, and aim for a firm bite, your ASPARAGUS RISOTTO looks incredible with the shade of green of the asparagus.. Its color encourages me to start cooking it now..!!

@recipe30 Ай бұрын

Glad you find helpful and inspirational, hope you enjoy Sama!

@debra1077 Ай бұрын

Dude,you are a beast in the kitchen. Great,easy delicious recipes...and the time to cook them is fantastic. Wow,wow, wow. Love your channel ❤❤ Hey, to Whiskey 🐶 I have A Siberian Husky...he's adorable but I wish he had manners like Whiskey 😂 He's nosey and have to be everywhere I am. I even got him his own pet (a cat ) they love one another but she just as bad as he is😂😂😂😂😂

@recipe30 Ай бұрын

Glad you like the channel Deb! Funny about your pets! 🤣

@user-cc7kp1xm9g 23 күн бұрын

Все очень профессионально

@olivdunord582 Ай бұрын

Hi Joel, you know I love cooking, and I love risotto, but doing it....not patient ! This is not therapy for me 😂 But on the other hand I love asparagus too ! Whiskey chewed the meat !!! amazing 🤩

@recipe30 Ай бұрын

Oliv, it's only 20 minutes, you listen to nice music, pour yourself a glass of wine as you cook, before you know it it's done quicker than Whiskey gulping a piece of meat! 🥩 🤣

@olivdunord582 Ай бұрын

@@recipe30 I know that, and it's whiskey for me, my english is french, but I'm a bit irish ! 🤣

@sreedevi5446 Ай бұрын

Whiskey❤

@natashafrance717 Ай бұрын

I’m actually not a massive risotto fan but this looks bloody delicious, thanks for the recipe, love to Whiskey ❤

@recipe30 Ай бұрын

There's a lot of rice meals out there called risotto, that resemble nothing like a real risotto. I'm sure you will love a good one. Love passed on!

@natashafrance717 Ай бұрын

@@recipe30 ❤️

@naliniganguly649 Ай бұрын

Exactly how I make mine , however I have never used asparagus in my risotto, always zucchini or mushroom or peas . I seve asparagus as a side dish but am definitely going to give this a try as they are in season. Thank you for sharing.

@recipe30 Ай бұрын

My pleasure, enjoy it with asparagus!

@miraterze3379 Ай бұрын

👍

@user-tn2rf8mw3h Ай бұрын

Excuse me chef - what brand of pan and stewpan did you use it this video?

@user-fw6gf2xh7x Ай бұрын

👍🏻👍🏻👍🏻👍🏻👍🏻

@glenbo02 Ай бұрын

Music is good.

@ligiacrane6232 Ай бұрын

I 💘 Wiskey I adore dogs 🐕I am very lucky to wash your cooking for me is a beautiful art a magnificent contrast of colors a beauty please do not change keep it like this for ever Ligia Crane Bonne apatite Bonne change

@recipe30 Ай бұрын

Thank you so much 😀

@riccardoscalisi8942 27 күн бұрын

I boil the steals a bit then I whisk them in a food processor with some of their cooking water and I add that cream during the cooking. It will make the dish more creamy and the rice will turn slightly green and the asparagus flavor will be more distributed

@riccardoscalisi8942 27 күн бұрын

The stock should be always boiling when making risotto

@frankfurter7260 Ай бұрын

The easiest, quickest and best way to make rissotto is to use a pressure cooker.

@recipe30 Ай бұрын

I'll have to try!

@frankfurter7260 Ай бұрын

@@recipe30 2:1 is the ratio of liquid to rice. I prefer Acquerello brand Carnaroli rice. In your pressure cooker (I have one that includes a shallow pot which is ideal) sauté your base (e.g., onions) in EVOO, toast the rice, then add wine and reduce until almost dry. Add your liquid. Close and bring to pressure on high then time 7 minutes. Release pressure. Check consistency (you can continue to cook 30 seconds or so if needed), add butter and/or cheese or other enrichments. Add any pre-cooked additions like asparagus or mushrooms etc. check consistency and add liquid, if needed. (You served yours a bit tighter than I like mine.) Serve, preferably on a warm plate.

@demetrapetrou8527 Ай бұрын

Chef Joel, i wonder if it’s a good idea tossing the rice? 🤔 you want it to cook ‼️ Better leave it in the pan and just stir it waiting to absorb the broth ‼️🤗 my opinion 🐝

@recipe30 Ай бұрын

Tossing releases more starch rendering a cremier finish.