Easy Bolognese Sauce Recipe

Рет қаралды 113,512

Күн бұрын

This easy bolognese sauce recipe is so good! Rich, thick, and perfectly creamy, this meat sauce is a comforting meal to serve a crowd on chilly evenings or any time of year. Double the recipe to freeze for later! Bolognese sauce is an Italian meat sauce with a creamy twist. Also called ragù alla bolognese, it differs from other meat sauces and plain tomato sauce because it contains sweeter ingredients like carrots, as well as a cup of milk for luxurious creamy bites. A generous sprinkle of freshly grated parmesan at the end ties everything together for the perfect pasta dinner.
RECIPE: preppykitchen.com/bolognese/
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Пікірлер: 232

@NotTheWheel Ай бұрын

I love this guy. I don't need this recipe but he just has good energy 😊

@johnnypham2850 Ай бұрын

We do indeed LOVE Mr. C

@LegoLignjago Ай бұрын

Same! I just love listening to him and the way he interacts with the camera is just so fun.

@tamarak9393 Ай бұрын

I do need this recipe. I love any kind of pasta.

@gabrielafonseca4034 Ай бұрын

Yeah! He looks like such a sweet person. There's a Mexican lady who lives in the US and works with her husband. They're darlings too. Their channel is called Jauja Cocina Mexicana 😊

@macconmara7252 Ай бұрын

I have tried so many of John's recipes and they all come out fantastic! He is my go-to for all recipes but I especially love his baking recipes.

@thenextpersonontheright Ай бұрын

Onions, carrots and celery, the holy trinity of European sauces. Coincidentally, this video came up on my feed while i was eating a portion of bolognese i found in the freezer. 😂

@princesslala2655 Ай бұрын

Love your recipes but most of all I love your honesty in the kitchen.

@ixela7 23 күн бұрын

Curious, what is he being honest about? I’ve never heard him lie.

@denisetarabori553 Ай бұрын

Thank you for your version of Bolognese! Whenever I make my Italian sauces I leave the bay leave in. And during dinner I announce that whoever gets the bay leaf has to do the dishes! Ha ha! I rarely enforce it, especially if a guest is the victim. It just a silly thing I like to do. 😁❤❤

@chelseaa101 23 күн бұрын

The visceral reaction to the garlic press is exactly why I love your channel haha!! Probably one of my favorite cooking inventions.

@TheSkeetergirl Ай бұрын

We have a chill here today from the thunderstorms. I think this will be perfect. Thank you.

@ericmoderni7164 Ай бұрын

In my opinion, Bologna is the capital of Italian food. So many delicious food. I make my ragù with 50% beef and 50% pork. Thanks for all your wonderful recipes. My husband has baked a few since I’ve been following your channel, and they were all to die for. Thank you. Eric

@canadaglennrz Ай бұрын

I agree. Beef + pork.

@itsrvlifenowornever6827 24 күн бұрын

Everything I have ever made from his recipes are fantastic!

@Waffl3B1T Ай бұрын

Heck yes Maybe I should go to the store, I feel like I should make this

@carolbenson6524 3 күн бұрын

Everything you make gets a thumbs up!!!

@falcon6752 Ай бұрын

Every dish remotely connected to italian cuisine will always attract the people talking smack in the comments. It’s crazy

@alla9916 Ай бұрын

Truth. Funny how a lot of countries all over the world make pasta with tomato sauce of some sort. Same with rice, every country has a rice dish and some kind of meat in dough type of food. A nan, a taco, a pita, a cracker - it's all a piece of bread.

@supernovaedits14 29 күн бұрын

So true. As someone with Italian ancestry, Italians just have this really weird superiority complex when it comes to food. If someone doesn’t cook EXACTLY the way they want them to, they throw a hissy fit. It’s almost as if cooking is an art that can be customized, and not everyone has to cook a dish in the traditional Italian way. Who would’ve thought?! 😱

@Dctctx 27 күн бұрын

The Italians just can’t help themselves

@nowwhat33 12 күн бұрын

Which is exactly why watching Bolognese videos and reading the comments is my favorite way of spending time. I do make mean Bolognese sauce myself as well.

@Ionabrodie69 10 күн бұрын

Proper Italian food made in Italy by PROPER ITALIANS bears no relation to the crap you yanks serve up..Don’t blame the Italians for speaking up.

@Bidetdouche 3 күн бұрын

This one great guy and an amazing cook. Love to watch him

@ObsessiveAboutCats Ай бұрын

This looks seriously good. I like your dessert recipes but these are the kinds of practical videos I adore. Thank you for posting!

@andreaf5497 Ай бұрын

Yay! A new video from John! ❤

@santiagovazquez3174 11 күн бұрын

Hi I’m Elena I love bolognese sauce I make bolognese at my mom’s house she helps me sometimes she came back from Italy and she learned how to make pasta and pomodoro sauce because she went to a cooking class in Italy and went she came back she taught me went she got home how to make her pomodoro sauce

@orquideaazul2364 Ай бұрын

The absolute best, and most interesting, recipe for bolognese pasta I have ever seen. Going to try it this weekend. Thank you!

@mmakomanyatja5213 Ай бұрын

Moutwatering wow thank you so much friend God bless with your family much appreciated

@emilypineda7357 29 күн бұрын

I love your recipes!! I always come to your channel for inspiration. Thank you. ❤

@CarrotCakeMake 29 күн бұрын

I made this with fettucine, diced canned tomatoes, and heavy cream. It came out amazing. I couldn't believe a recipe without any strong spices in it would be so good. And it makes a ton of food too.

@azuregiant9258 Ай бұрын

Mmmmmmm! This looks like the most appetising bolognaise I’ve ever seen! I will certainly give this a shot.

@tiaanders5542 29 күн бұрын

Amazing recipe thank you! 🙏🏻

@kathyzakharyuk8050 14 күн бұрын

This turned out bomb 👌 kiddos & adults approved

@olivejuice2024 28 күн бұрын

Thank you! I've been looking at recipes for this so naturally the algorithms sent you to me. I make my pasta noodles from scratch, so this sauce will definitely help me show off!!

@marygallegos3085 Ай бұрын

Looks so delicious 😋. I can't wait to try it. We have enjoyed alot of your recipes.

@Phuschia1 Ай бұрын

Easy to prepare. Awesome!

@user-rg1ck5ii1y Ай бұрын

I’m having a chicken potato soup I saw on your channel in the afternoon from 2 years ago. 🙏👌🏿 your the King 👑

@ritaschultz6859 8 күн бұрын

His food is fabulous 👌

@stacytaddiken7634 24 күн бұрын

I just made this and it's delicious 😋 thanks John!

@Camp_LameOnion 29 күн бұрын

Your videos never disappoint! Thanks for all the easy to follow instructions, your channel has helped me become a much better and more motivated cook than I used to be :)

@zarinmistry1941 Ай бұрын

Great recipe 🎉 thanks! Liked the addition of red wine and milk!

@deehill6266 Ай бұрын

Thanks for the tips

@bakebite7374 Ай бұрын

Very delicious recipe❤❤❤❤Thanks for sharing

@ritaschultz6859 8 күн бұрын

Garlic press is where it's at easy, and didn't even think to use one until you led the way to go ! Thank you, Preppy ❤

@amberford300 29 күн бұрын

Definitely want to make

@maryamzizi2023 Ай бұрын

Great video John😊😊

@lisablinn3264 20 күн бұрын

I'm so hungry now! The sauce looks so thick and rich, yum!

@user-ue9vs5xb2u Ай бұрын

Obozavam Prepy kitchen,odlichni recepti,a videi tako profesionalni!

@poserweb9760 29 күн бұрын

I love your kitchen

@MVDA194 Ай бұрын

Off-topic but what is the brand name of your shirts? Love them!

@rabbitport Ай бұрын

I love bolognese, perhaps this recipe will be better than the one I use! Thanks for the recipe

@lachauntiswashington231 28 күн бұрын

Looks delicious 😋

@kaylae.9301 11 күн бұрын

This was amazing!!

@joeporter5972 29 күн бұрын

Looks amazing! Can't wait to try it. Your videos are so very fun to watch. Your passion for cooking, food, and family really shines through. UPDATE: Made this tonight. IT WAS AMAZING! My wife and I both loved it.

@user-nv2yn2yc7g 29 күн бұрын

The Bolognese will be amazing and it’s delicious ❤

@sabssabssabs 18 күн бұрын

Sofritto is the veggies cooking in the pan at the beginning, and every time I smell it, I go back to my nonna cooking for me or my dad, and it brings so many happy memories!! Bolognese is easily my favorite sauce, top 1 forever 😂 Thank you for the video! I just found your channel and I'm subscribing! I love Italian cuisine

@danielintheantipodes6741 Ай бұрын

Thank you for the video!

@TheSkeetergirl Ай бұрын

Now we need a breadstick recipe.😍

@kimfurnell7902 Ай бұрын

Check his website, I’m pretty sure he has one on there. 🥰

@clshea24 28 күн бұрын

He has one, I’ve made it, it’s great!

@TheSkeetergirl 14 күн бұрын

@@kimfurnell7902 Thank you

@TheSkeetergirl 14 күн бұрын

@@clshea24 Thank you.

@dawnarachelletracht-hite6551 Ай бұрын

Yum! Can’t wait to try this! 😋

@colleen5872 26 күн бұрын

Looks yummy

@swapnanilkar4786 29 күн бұрын

Delicious.

@111tmooney Ай бұрын

Thank you so much you did a lot! So funny, great recipe, yum yum!

@cathygarner6867 29 күн бұрын

Love it 😀

@mel4887 23 күн бұрын

I made this yesterday. I didn’t have carrots and only had two cloves of garlic. Used half ground beef and half ground pork. It was delicious. Thank you! Will be making this again.

@nina-thi Ай бұрын

This is so similar to how I make bolognese! Except I use TVP soaked in vegetable broth and a bit of marmite instead of the meat for a plant-based version and add a liberal amount of dried Italian herbs in the end, sometimes a bit of fresh basil if I have some. One of my favorite dishes!

@zouzouameur1005 Ай бұрын

Vous êtes un grand chef sucré et salé brâvo à vous ❤Thank you

@hibagift9173 24 күн бұрын

I love your channel ❤

@ElectricAngel181 15 күн бұрын

This channel is addictive ❤❤

@gailboyd2076 Ай бұрын

Oh yum!

@zekikartal2355 Ай бұрын

It looks really perfect, it's great, I love it, I want to taste it. I am Turkish, but I am German or I live in you, I follow you, I like your food.

@tsbiggles 29 күн бұрын

I love your videos

@StorytimewithSai 29 күн бұрын

Awesome 🥰

@taylornation320 29 күн бұрын

Never understood why more people dont use a garlic press. I use it every day. Its my most used tool.

@mariaaltizio3998 Ай бұрын

That is the right way ,congradulation .

@rainbowgirl949494 28 күн бұрын

milk to lessen the acidity? brilliant! I need to make this!

@kaiwindingwest 26 күн бұрын

hahaha! I love that you thank the bay leaf!

@eha440 Ай бұрын

If we Italians had used, in conflicts, half of the bellicosity we show in comments about our cuisine, we would have won all the wars fought on Earth.

@darcyjane8031 Ай бұрын

I like to use Coconut Cream instead of heavy cream. ( NO milk of half half,,too much sugar ) Your recipes are great. This is tomorrows dinner. A few days ago, i made the delicious NO BAKE strawberry pie. Easy and so good. My lucky neighbor gave it rave reviews too. Thank you for all you do.

@G88442 29 күн бұрын

👍👍

@albertoalbonico9765 6 күн бұрын

Il latte viene aggiunto per neutralizzare l' eccesso di acidità dei pomodori. Latte, non panna

@tony8074 18 күн бұрын

Ground beef and ground pork work well together.

@nymgrace1227 Ай бұрын

Love you lots John

@maryannknox7158 Ай бұрын

Yummy 😊

@annsalty5615 28 күн бұрын

Will make this on Sunday! I would add red pepper flakes and anchovies.

@sharmishthabanerjee6852 Ай бұрын

Awesome recipe chef, please show piecaken recipe please please 🥺

@diamondzslot 27 күн бұрын

I just pre ordered your upcoming book! PLEASE make a rainbow bundt cake tutorial video 🥺

@SWABRINA_GAKURU 28 күн бұрын

Am addicted to this Guy...please am looking for Sacher cake I can't find preppy kitchen. Please Do Sacher Torte for me.pleaase You explain beautifully.explain diff of satcher cake and chocolate cake cz they look the same

@gulnara2022 29 күн бұрын

Nice 👌🏻

@terry94131 Ай бұрын

Silly me. When I saw this appear, I thought, "HOORAY! Bolognese that doesn't take all afternoon!" Oh well. Looks delish John. Thanks for a good choice for a rainy day.

@yuristeaparty Ай бұрын

Hahahah "Blaaaaand"! Can't wait to make this!

@COYSMike 29 күн бұрын

There's no problem freezing the sauce with the pasta. Still tastes yummy when defrosted and re-heated.

@barbaraharris1212 Ай бұрын

Did you upgrade your camera? The image is super sharp! Great job!!!

@deez3913 Ай бұрын

I may give this a whirl if i don't have the proper amount of time, looked good

@stalopapaioannou6415 Ай бұрын

Bolongese recipe thousands of variations you can make according to the ingredients you can find in your kitchen at any certain time .always useful though 👌

@SavoryExperimentsCooking 27 күн бұрын

I love that thick pasta -- it's so perfect for this meaty sauce!

@crystaldance5731 29 күн бұрын

3 hours John phew steamy hot kitchen looks delicious though ❤️😊👍🏻

@tomspiers1658 Ай бұрын

You have very nice knife skills

@G88442 29 күн бұрын

👍👍Cutting the onion at 1:14 displayed some awesome skill

@princessladypirate Ай бұрын

cool

@realhazel1807 2 күн бұрын

mirepoix... word of the day

@tara_nguyen 29 күн бұрын

why didn't you fry the tomato paste first before adding the canned tomatoes?

@edwardbibbins4647 Ай бұрын

Top tip, add a tsp of salt to your vegetables at the start. This will bring out some of their liquid and so intensify flavour.

@daSrilankanCat Ай бұрын

yay

@RhodianBear 28 күн бұрын

Great recipe! Just some advice: add salt throughout the process. For example add some salt to your mirepoix and after you added the tomatoes.

@sabssabssabs 18 күн бұрын

I didn't realize you didn't add spices 😅 I also add chili flakes, oregano (when it's done and off the heat), and pepper. Yumm!!! And my nonna told me to well, add the oregano at the end so it's not bitter.... and to avoid water and sugar. You just have to cook it for at least an hour and you wont need any of that, she says 😂🥰🥰

@thehappybluestar3606 29 күн бұрын

Thank you for sharing this. Can you please write the name of the pasta!

@jeepgrl4888 23 күн бұрын

Do you have particular brand for garlic presser ?

@24framedavinci39 Ай бұрын

I always use red wine, and since I'm not really a drinker, I use the whole bottle.

@Kgio-2112 25 күн бұрын

My Uncles was totally different. It was a wine based sauce. No tomatoes. It differed from village to village.

@triple_sec0 17 күн бұрын

I’ve watched you for years, not because I cook or bake (I don’t, I basically survive on trail mix and takeout) but bc the world has gone insane and you remind me that some people are safe. I hope that’s true and you never show up on some police report doing something unsavory. 😅🙂🥘😵🏴‍☠️

@agathor35 10 күн бұрын

Hey there! I've been struggling for years to find something like Onion that's not really onion. I'm actually allergic to onions from the supermarket and most anywhere they sell them. Got any advice for substitutes?