Easy breakfast recipe | Balaleeth | بلاليط | Emirati breakfast balaleet
Balaleeth is a traditional Emirati breakfast made with vermicelli. It is a combination of sweet and savoury..The Sweet vermicelli is flavoured with cardamom and saffron and topped with a thin omlette.
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Ingredients:
Vermicelli- 1& 1/2 cup.
Sugar-4-5 tablespoon
Cardamom pwder-1/2 teaspoon
Saffron strands - 5-8 ( optional) Soak in 1 tablespoon warm water and let it rest for 10-15 minutes.
Unsalted butter-30 g
Oil-2-3 tablespoon
Egg-2
salt-1 pinch
Method:
1. Soak the saffron in 1 tablespoon warm water.
2. Heat a pan and add 1 tablespoon oil
3. Roast 1/2 cup vermicelli over medium low flame untill golden.
4. Add hot water and the remaining vermicelli ( 1 cup not roasted)
5. Cook for 3-4 minutes, drain and keep aside.
6. Heat a pan add butter and oil.
7. Add the cooked vermicelli , sugar, cardamom and cook covered for 8-10 minutes over low flame.
9. Heat a pan and fry the beaten eggs.
10. Serve HOT.
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