EASY BREW RECIPE - 2023 Championship Method & Technique

Рет қаралды 35,251

Күн бұрын

Coffee Pour Over Recipe from 2023 Brewers Cup Champion - Carlos Medina. World Championship Coffee Technique.
► Standart Magazine - www.Standartmag.com/Kyle
► Carlos Medina Winning Routine - • Carlos Medina, Chile -...
► Lotus Water - geni.us/TTwQ6
► Fellow Scale - geni.us/9CtTMW
► Coffee I'm Drinking: www.September.coffee
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► Follow Me on Instagram: kyle.rowsell?ig...
► The Website: www.kylerowsell.com
► My Coffee Roastery: www.September.coffee
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Kalita Filters: geni.us/W3dhBmh
Eight Ounce Coffee Equipment: bit.ly/2GAuS9v
Espresso Gear: prz.io/N0nLkmkHv
Third Wave Water: geni.us/k8Fcdo
Kyle Rowsell
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Timecodes:
0:00 - Intro
0:56 - Standart
2:12 - Coffee and Context
3:26 - Grinder
5:21 - Water
7:40 - Recipe Breakdown
9:20 - Additional context
10:00 - Taste and final words

Пікірлер: 187

@KyleRowsell Жыл бұрын

Congrats Carlos! And all competitors on an amazing 2023 competition. Btw consider liking and subscribing for the KZfaq algo. Thanks friends!

@LanceHedrick Жыл бұрын

Great vid! He was a great person to watch. Very kind and absolutely deserving. Thanks for the shout!

@rar133 7 ай бұрын

Watched this video back to back with your video on wbc champions recipe. Love how this guy really used 'available' equipment. Still one major hurdle which makes it very hard to replicate (cost wise) is the water quality. Its an already expensive hobby, but now having to 'mix' water ..at the end of the day, this is the easiest most repeatable method (JH, matt winston, 4:6) being split the pour 5x

@user-mw3qh4co6b 8 ай бұрын

I'm from Chile, and a couple weeks ago I went out to a specialty coffee cafe during my lunch break to have a filtered coffee, and Carlos Medina happened to be working at that cafe! When my buddy and I bought our filtered coffee the cashier told us "Today is your lucky day, your coffee is going to be brewed by the World Champion". I can say for a fact that the coffee was absolutely amazing. Congrats to Carlos for his awasome achievement!

@thomaskjerstein Жыл бұрын

I love that Carlos created his success with gear that the rest of us can relate to. Congratulations Carlos ☕️☕️☕️

@KyleRowsell Жыл бұрын

Absolutely fantastic.

@shamiqhussain504 11 ай бұрын

Congrats Carlos! Excited to try the recipe! Thanks Kyle for sharing it with us.

@PB-mr4ze 9 ай бұрын

Enjoyed the video. Congrats Carlos!

@soydavidvidal Жыл бұрын

Felicidades Carlos!! so good we live in the same country 🇨🇱

@Harry-cg5gs Жыл бұрын

Dang I love this walkthrough. Thanks for the video Kyle!

@KyleRowsell Жыл бұрын

Thanks for watching!

@sooper109 6 ай бұрын

Way to go, Carlos! And way to go, Kyle! Thanks for your videos!

Жыл бұрын

Today was the coffee expo here at Chile, of course we got our world champion in a very nice QnA. He’s so easy going and humble! Loved this video

@KyleRowsell Жыл бұрын

He seems like a great individual

@VinceAmin Жыл бұрын

Felicidades, Carlos!!

@adriangonzalezdpt Жыл бұрын

Congrats Carlos! Great video Kyle!

@KyleRowsell Жыл бұрын

Thanks for watching

@louis-philippelarochelle2682 7 ай бұрын

Bravo Carlos!

@gorgonzolariggs7710 11 ай бұрын

Congratulations Carlos ! 🎉

@palmettopalm Жыл бұрын

Congrats Carlos!

@beakerkell 11 ай бұрын

Congrats Carlos!!

@gregwanee2689 Жыл бұрын

Congratulations Carlos🎉

@allruiz Жыл бұрын

It’s truly inspiring

@KyleRowsell Жыл бұрын

Agreed!

@fabroc8 Жыл бұрын

Fun fact, Carlos is from Venezuela. And among many things he is the best, he is my best friend. 🤛

@KyleRowsell Жыл бұрын

Amazing!

@rideitch6000 Жыл бұрын

Congrats!! Carlos Thank you for Carlos' recipe Kyle.

@KyleRowsell Жыл бұрын

Any time!

@mikecoffee100 Жыл бұрын

Always like the content Thank You

@KyleRowsell Жыл бұрын

Thanks for watching

@alanroderick7153 Жыл бұрын

Congrats, Carlos !

@khungreen9773 Жыл бұрын

Congratulations Carlos 🎉🎉🎉

@camaperture8116 Жыл бұрын

Congrats Carlos! Inspiring that he used gear easily accessible to us little people.

@KyleRowsell Жыл бұрын

Couldn't agree more!

@dannyhernandez9503 Жыл бұрын

¡Bien hecho!

@mattwilson4571 Жыл бұрын

Congrats Carlos

@yesireveron3263 Жыл бұрын

trying that coffee must be a great experience!! Congratulations Carlos! 👏👏👏

@KyleRowsell Жыл бұрын

Agreed!

@TEDXX123 Жыл бұрын

Congrats Carlos and all competitors.

@KyleRowsell Жыл бұрын

👏

@simmo56able Жыл бұрын

Congratulations Carlos

@pitno716 Жыл бұрын

Great video as always, also can't wait for my zerno, should be here this month.

@KyleRowsell Жыл бұрын

Very exciting!

@user-ev4fc9cx7c Ай бұрын

and yeah. thanks for great video bro..😊

@cozydram1 11 ай бұрын

cheers Carlos

@nati9986 Жыл бұрын

🙌🏼 YES water recipes videos please 🙏🏼

@KyleRowsell Жыл бұрын

You got it!

@markalexandertravis Жыл бұрын

congrats carlos

@mariusneuburg1566 Жыл бұрын

Congrats carlos

@thodgson13 Жыл бұрын

Really exiting recipe, and with home stuff! Congrats Carlos! For extra temp stability, I'll use a full kettle, which for my bona vita is 1L instead of the 450ml. I'd probably double the water recipe to make it easy, and that would also make it easy to add the extra drops of Lotus. I don't have any coffee specific sensory glasses, but I do have wine glasses, and I know I wouldn't be the first person to serve/drink coffee out of a wine glass to enhance aroma.

@KyleRowsell Жыл бұрын

Nice! Let me know how it turns out

@aralshammari Жыл бұрын

Hi Kyle, what setting would you recommend for the X-pro?

@QwertyMcQwertz Жыл бұрын

Congrats, Carlos!!! I loved finding out how similar this is to how I already brew 😁. I like, "boozy, ferment-y" coffee a lot, personally, too.

@KyleRowsell Жыл бұрын

Nice! Enjoy

@paddyup8770 Жыл бұрын

I love the recipe and the fact that you can easily test it at home yourself!!! I still have one question about the temperature. I use a light roasted Columbian coffee and I am wondering which temp I should use? Normally with light roast I use around 96-99 and in the video you recommend something way cooler more like a medium to dark roast.

@lenrikhennartsson 11 ай бұрын

Nice video kyle! How would you teanslate that grind size to the x-pro? I tried comparing the charts. The zp6 at 5.2 would be just between the siphon/pour over and French press range. That would be 2 rotations plus 4 clicks( 2.4) on the x pro. Am I doing it right? Thank you!

@kevintanaka4351 Жыл бұрын

Congrats, Carlos!!

@KyleRowsell Жыл бұрын

👏

@ShayneScherer Жыл бұрын

Felicidades Carlos 🤟

@KyleRowsell Жыл бұрын

👏

@ajiaprilsongs6022 Жыл бұрын

Congratulations, Carlos! Thank you also Kyle for providing more information such as the water chemistry. Appreciate it!

@KyleRowsell Жыл бұрын

My pleasure

@AlexPresa Жыл бұрын

definitely inspired from seeing how "home coffee bar" tools are making their way into championship's hands! also congratulaciones carlos vamos hermano!! 💪

@KyleRowsell Жыл бұрын

It’s fantastic

@loganmontgomery1955 20 күн бұрын

Also speaks to the quality of certain equipment

@prundonmcavoy7155 Жыл бұрын

Great timing for my second cup of coffee, after brewing my first according to your aeropress recipe video!

@KyleRowsell Жыл бұрын

Right on!

@prundonmcavoy7155 Жыл бұрын

@KyleRowsell FWIW, this cup was great - have an Ethiopian with written notes of chocolate covered strawberries and shortbread. The aeropress recipe of yours brought out the strawberries quite nicely but I couldn't find shortbread. This pourover recipe - absolutely vivid shortbread in the hotter stage, and that evolved into a marriage with strawberry butteryness as it cooled. A fantastic recipe. I ordered the ZP6 just now because I've been in the market and see that this is highly regarded, so I can only imagine how much more that grinder will bring to the table! Appreciate your work. GL with the Standart spot 😉

@KyleRowsell Жыл бұрын

@@prundonmcavoy7155 haha I was joking about the Standart spot.

@rach5997 11 ай бұрын

Thanks for another great video! I’m not sure if you know, but the Amazon link for the UK shop doesn’t work, at least for me anyway. Not sure if anyone else has had the same problem

@mauricioandre3377 10 ай бұрын

What filter papers do you recommend? I prefer light roasts typically, and I have a 1Zpresso ZP6 and a V60.

@David-pn1bc 11 ай бұрын

Hello, is it better to take the size 1 or 2 please ?

@MrYunes 9 ай бұрын

Ah dude I need this ZP6 video! Pppplllleeeeaaassseeee

@sajanes42 Жыл бұрын

Would love to know what roast profile Carlos used on the kaffelogic if you know?

@siphonsnob Жыл бұрын

after watching multiple hand grinder reviews and comparison videos from you, Lance and James, I had just decided on the ZP6 Special. Congratulations Carlos.

@KyleRowsell Жыл бұрын

Nice!

@siphonsnob 11 ай бұрын

The ZP6 arrived today, and I was really surprised to see how coarse 5.6 is compared to what you were using. It would be useful for to check this when your ZP6 arrives. The manufacturer's grind setting reference guide puts French Press in the range of 5 to 6.

@Wils225 11 ай бұрын

What grind size would this be on virtuoso + (range from 0-40)

@beaniemac83 Жыл бұрын

Evening Kyle from the UK 👍

@KyleRowsell Жыл бұрын

Thanks for watching

@rolftheuber Жыл бұрын

What's the grind size you used, exactly? I know you said 400 micron burr gap but I don't know how that translates to grind size. I'm asking because when I think of a medium coarse grind, I assume a ~1000 micron particle size, and it sounds like your definition of medium coarse is significantly finer than that.

@nickdebenedetto2087 Жыл бұрын

I just picked up a ZP6 myself. I would really appreciate a detailed overview of your recommended grind settings for the ZP6 in your upcoming review.

@KyleRowsell Жыл бұрын

Will do

@bjjazoresrule Жыл бұрын

Same. Myself and a co worker got the ZP6

@fjaviergl99 Жыл бұрын

Do you happen to know what profile Carlos used on his Kaffelogic? I have one and love it, would be interesting to try and replicate his roast

@KyleRowsell Жыл бұрын

I do not, sorry

@spenser5762 Жыл бұрын

I'm a fan of Sassy Kyle. Standart, get this man an article!

@KyleRowsell Жыл бұрын

Haha I’m only joking, they’ve sent a request in the past and since launching September I’ve had little time.

@blacksterangel Жыл бұрын

Well done Carlos. I hope I can one day get the chance to taste coffee brewed by champions too.

@KyleRowsell Жыл бұрын

Try this recipe!

@frederickateng3779 Жыл бұрын

Well Done Carlos the P2W competition back to skill show down again we finally have development in brewing tech again

@krazyolie 11 ай бұрын

5+ on the zp6 sounds pretty coarse but shall give it a try!

@Nuggetheadification Жыл бұрын

Judging by your brew I would call your grind setting medium-fine. What setting world this be in standard comandante clicks? Look like no higher thank 20. Just curious

@photone96 Жыл бұрын

How many clicks would that be on a 1zpresso Q2?

@antonprokhorov6185 Жыл бұрын

As I'm a big fan of boozy coffee (drinking Columbia, carbonic maceration, right now, with this exact candy smell) - thank you very much for the video, much appreciate your content sir

@reidintx7570 Жыл бұрын

I would love a video or a couple about coffee water... comparisons with filtered water and recipes. I still haven't made the jump beyond filtered water.

@KyleRowsell Жыл бұрын

Sounds good!

@simonbellemare2289 Жыл бұрын

Where is this mug from? love your videos :D

@KyleRowsell Жыл бұрын

I believe this one is a normcore glass

@pascalsimonskoufos8066 Жыл бұрын

We missed you in WOC in Athens, was looking forward meeting you. Hoping next time. Greetings from Athens

@KyleRowsell Жыл бұрын

Was planning to be there but had to cancel. Next year!

@pascalsimonskoufos8066 Жыл бұрын

@@KyleRowsell lance told me I know, keep up the great work ❤️

@eravau Жыл бұрын

I didn't try it as a pour over - instead pulled shots of espresso - but I LOVED that wush wush that came with Standart this time. I apparently AM a big fan of that fruity, fermenty stuff!

@KyleRowsell Жыл бұрын

Awesome 👏

@ggusta1 Жыл бұрын

What do you use to measure gh/kh of water?

@KyleRowsell Жыл бұрын

With lotus each hardness drop is 10ppm and Kh is 6 from what I can recall.

@fungorilla 11 ай бұрын

Is this method scalable?

@davidhanna8127 Жыл бұрын

Love that you used Duck Rabbit :^)

@KyleRowsell Жыл бұрын

Happy to have received it!

@AlikKra Жыл бұрын

Спасибо за отличное видео.

@KyleRowsell Жыл бұрын

Thanks for watching!

@nasonwise2904 Жыл бұрын

So you normally grind at 300 micron gap on Zerno for pour overs? That seems pretty fine. Looking forward to the review

@KyleRowsell Жыл бұрын

I do, mine is calibrated at chirp.

@nasonwise2904 Жыл бұрын

Oh interesting, I’ll give it a try.

@joet9267 3 ай бұрын

Is the water completely draining between pours... maybe at least for the first couple of pours?

@pdevito Жыл бұрын

Would love a water deep dive video 💧🌊

@KyleRowsell Жыл бұрын

🫡

@joshlee5739 Жыл бұрын

What is the equivalent grind size on the oed gen2?

@KyleRowsell Жыл бұрын

Probably 3-3.5?

@RealDudesUSA 11 ай бұрын

@@KyleRowsell that's seems like it's on the finer side for a gen2 imo

@arianyazdannik968 Жыл бұрын

A little bit late to party but great video kyle and congrats to Carlos. Curious what is your reference point for your zero on zerno, burr lock or churb? 400 is way too fine for me. It will cause 5-6 minutes drawdown in orea!😂

@KyleRowsell Жыл бұрын

Do you have a zerno? If so I’m at chirp at the moment. With MP burrs.

@arianyazdannik968 Жыл бұрын

@@KyleRowsell no currently running P64 with mp. I'm grinding between 500 to 600 from churb though on orea with kalita filters.

@Httcsprings719 Жыл бұрын

A deep dive into Lotus water and different recipes from your experience would be super helpful. Perhaps your first collaboration with Lance? 👀

@KyleRowsell Жыл бұрын

That would be fun

@el_covington5640 Жыл бұрын

Time out. 5.2 on my ZP6 is probably like 700 burr gap on my Zerno Z1 with MP burrs. How are you calibrating each? With the Z1 and MPs, I calibrate my grinder to around 5um above chirp/rubbing. At 300um, that's like a slightly coarse espresso grind for me. I never go lower than 510um on MPs for filter/pourover. I have every other 64mm burr and they're all different grind settings but the MPs have the lowest gap for pourover. For calibrating on my ZP6, 0.0 is the first setting where I can make a full rotation without rubbing and one click below 0.0, I have a tiny rub. To get similar reaults and EYs as my settings on MPs, I need to be on around 3.7. One of what you say around grind setting does not make sense at all.

@KyleRowsell Жыл бұрын

My zerno is a chirp, not lock. Also keep in mind my 400 suggested was for this specific coffee from Standart. Not a prescription for what you should use.

@mihatest Жыл бұрын

I use same method of zeroing for my JXPRO. just when I hear them slide, that's my 0.0. That said, burr gap would be 500um for espresso (around 1.0.0) and 1000um for V60 (around 2.0.0). 🤯

@Nish2395 Жыл бұрын

How many clicks on the C40

@KyleRowsell Жыл бұрын

Mid to high 30s I would guess

@toto408 Жыл бұрын

Not related to this video. Do you plan to sell your beans as pods for the xbloom ?

@KyleRowsell Жыл бұрын

Yes, we are!

@NexusS4GIceJelly Жыл бұрын

It’s like an evolution of Kasuya’s famous 4:6 recipe

@KyleRowsell Жыл бұрын

I guess you could consider this, in a way.

@path72 Жыл бұрын

Kyle seems happier in latest videos 🤔September effect? 😁

@KyleRowsell Жыл бұрын

You’re not wrong! Also, not feeding the algo but making content I want to create at a healthy pace.

@SeeingCirclesLLC Жыл бұрын

Review that Zerno bud

@gustavfrederiksen9565 Жыл бұрын

Do you pour 50 grams and then wait 30 seconds, or pour 50 over 30 seconds? Didn’t quite get you at 8:02

@KyleRowsell Жыл бұрын

Start the timer at first contact with water and after 30 seconds, proceed to the second pour. I didn’t instruct how long to pour, but I would advise around 5-8 seconds max.

@barnardalbert 11 ай бұрын

Ok …i’m as much of a coffee geek as many (or so I thought!) but my head was spinning once you got into the water…

@KyleRowsell 11 ай бұрын

Haha sorry bout that

@flor.7797 Жыл бұрын

Just bought a V60 😳

@lusteraliaszero 7 ай бұрын

it's sorta to be expected that he won with a handgrinder as it's mandatory for the grinder to be manual in brewers cup

@unknownentity222 Жыл бұрын

I'm so confused. Dont most (if not all) Brewers cup winners use a C40, which is also a hand grinder?

@KyleRowsell Жыл бұрын

Many do, but the 1Zpresso is a far more affordable option. This is the basis of my excitement

@stevejosovitz5871 11 ай бұрын

Congrats Carlos....👻

@KNURKonesur Жыл бұрын

Somehow the words "fermenty" and "boozy" always collide in my head. Might be cause English is not my first language and I've always attributed the word "boozy" to high proof alcohol, vodka, gin, whisky etc., which are usually definitely not "fermenty". I've tried and served the Finca Potosi coffee from several roasters and I love that coffee, but as much as "fermenty" is right on the money, other words I'd use are barnlike, yeasty and maybe even manure, but not boozy :P

@KyleRowsell Жыл бұрын

The coffee I was referring to as such was the one included with my Standart magazine

@c4li Жыл бұрын

fermented coffee can definitely have a boozy taste & smell, especially more developed roasts

@frederickateng3779 Жыл бұрын

well... mix of wine and whisky were boozy and fermenty at the same time isnt it? many good quality anaerobic coffe produce those both notes... again.. if u use good grinder, good coffee, and brew correctly, it will be barnlike, yeasty, or manure ish if one of them were opposite

@reggiehansen5277 11 ай бұрын

I think we would benefit from a coffee water video, but you might have to find a way to make it interesting. Maybe blind tastings or "Lameman" tastings.

@HTX_Son Жыл бұрын

Congrats Carlos! I won’t be jiggering with my water though. Who has time for that??

@dan138zig 9 ай бұрын

It's a piece of cake

@Kevin122375 Жыл бұрын

I am not getting into making my own water... I am not getting into making my own water....well...maybe I can give it a try.... what am I doing?

@KyleRowsell Жыл бұрын

Haha it’s a rabbit hole!

@ggusta1 Жыл бұрын

1st!!!

@KyleRowsell Жыл бұрын

🫡

@brewedbyjay Жыл бұрын

LOL 🤣Gregg

@ggusta1 Жыл бұрын

@@brewedbyjayI was gonna reach out to you this morning to see if you had room for one more but I have really been under the weather

@ggusta1 Жыл бұрын

Jay, this coffee looks right up your alley ❤ LoL.

@brewedbyjay Жыл бұрын

@@ggusta1 hahahahaha

@felicityharrington2409 11 ай бұрын

Promo sm 🤗

@kevykev7772 11 ай бұрын

9:35 what the fuck happened to our Canadian dollar eh?

@KyleRowsell 11 ай бұрын

Right? Sorry baud.

@kevykev7772 11 ай бұрын

@@KyleRowsell 😆

@dalareid Жыл бұрын

Thanks Kyle! just a small correction, you said he roasted his beans on a pretty cheap setup for about $20 USD, but that Kaffelogic Nano 7 roaster retails and translates to about $1200 USD. I was about to grab one if it were that cheap ha!

@alejoperex Жыл бұрын

Canadian dollar

@KyleRowsell Жыл бұрын

It was a joke. Obviously 1700 cad is not $20 usd