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Easy Cabbage with Tuna Recipe - Ginisang Repolyo at Tuna
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Ingredients:
300g Cabbage, washed and chopped
1 canned Tuna in Spring Water
1 medium Red Onion, peeled and sliced
4 cloves Garlic, peeled and minced
1/4 cup Spring Onion, chopped
Himalayan Pink Salt, to taste
Ground Mixed Peppercorn, to taste
Coconut Oil, for frying
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