Wow! I have to try that. I've made a Camp bread in a small foil pie tin sat on a egg ring in a small 475ml pot with lid on Trangia Triangle stove. Have to flip it also. I like the baking paper idea. Thank you for sharing this.
@jsaash35173 жыл бұрын
You are the bannock bread Master.
@johnclarke66476 ай бұрын
Anything cooked over a fire out camping is always good because most of the time you are starving most of the time.
@marie-eveleveille3593 жыл бұрын
I really enjoyed your video and will try this out this summer when I go back country camping here in Ontario, Canada. Just a bakers tip if you are worried about getting sticky hands or making hte dough dirty when flattening it you can use another piece of paper on top to press your hand against. So your hands don't get sticky. :) Thanks for a great channel and idea!
@danwilder79457 жыл бұрын
Another great recipe. Always enjoyable to watch. Crystal clear camera work. Well done.
@BushcraftBaking7 жыл бұрын
+Dan Wilder Thanks a bunch Dan, appreciated!
@lovegodlovefreedom25352 жыл бұрын
Sometimes I freeze half of my bannock dough…oil dough lightly..wrap it in couple layers of Saran Wrap…and freeze…I think it would be an excellent idea to take the frozen dough on hike so you have less items to take!!! Btw, if there’s no oil/lard used in dough mixture, you can fry with more oil in fry pan, and vice versa if you did add oil in mixture when you made the dough!
@utkf166 жыл бұрын
Just the information on bushcraft cooking I've been looking for thank you
@karlo80937 жыл бұрын
Looks very good. liked the use of the parchment paper. thanks for the tip!!
@BushcraftBaking7 жыл бұрын
+Karl's Outdoor Adventures thanks for watching! Yeah, a little parchment paper goes a long way when preparing dough 😄
@jonesey652446 жыл бұрын
I just stumbled upon your videos. I think I have watched 3 now this morning. Very interesting and very tasty looking food. I own a Trangia, but have not used it yet. You have inspired me to get out and bake something with it. Thanks for you efforts. Keep cookin'.
@BushcraftBaking6 жыл бұрын
jonesey65244 thank you, sir! 😄👍
@OldNavajoTricks3 жыл бұрын
Oxo stock cube, bit of flour mixed in, little water and you got you some gravy to dip your bannock in.
@FerreiraHomestead7 жыл бұрын
Another great video and recipe! Thanks for sharing. Chased by pheasants is always better that chased by bears!
@steinwaygoat6 жыл бұрын
Oh my goodness! This is just what i'm looking for! Thanks, dear sir! Jules
@joeshepherd67427 жыл бұрын
Thanks for your videos - I think there great - very easy to follow and understand. Your very good at explaining and a pleasure to watch :) Can't wait to make some bannock bread!
@fromtheflightdeck2525 жыл бұрын
Very good video...great ideas
@PREPFORIT7 жыл бұрын
Looks delish ! I luv bannock bread . & LOL whi cares if you make a mess ! As long as it tasted good and you pack it all out again !
@BushcraftBaking7 жыл бұрын
PREPFORIT Thanks for watching, and glad you liked it! And you're right, there's no dirt time without getting dirty 😄
@yeselectionwasrigged36452 жыл бұрын
Damn...Scrambled O should take some Bannock tips..
@Joe_Sant7 жыл бұрын
The bannock looks delicious. Nice video.
@BushcraftBaking7 жыл бұрын
Stokie Joe Bushcraft Thanks for watching. It was delicious, but always so quickly gone... 😄
@bohobushcraft79687 жыл бұрын
That looks pretty tasty. I need to try that soon...
@BushcraftBaking7 жыл бұрын
BohoBushcraft thanks for watching! Would love to see your result if you do try it. 😃 Cheerio!
@jmbsurrey7 жыл бұрын
this is cool, the bush man's grilled cheese sandwich!
@JaxxDrinkwater7 жыл бұрын
A Great video my brother very nicely done. Looks like it turned out delicious.
@BushcraftBaking7 жыл бұрын
Jaxx Drinkwater thanks for watching my friend. It was pretty yummy 😄
@JustMe32175 жыл бұрын
this is easiest way i've seen yet thx for sharing cheers
@customcraftmp7 жыл бұрын
as always, love your recipes. I now have to go to bed with my mouth watering, lol. keep up the good work as its inspectional.
@BushcraftBaking7 жыл бұрын
Thanks for watching, Martin :) I saw your bannock video and the nice tea pot. Looks like you enjoy some good bannock as well!
@customcraftmp7 жыл бұрын
Bushcraft Baking don't think my bannock looked as good as yours though. lol
@scambaitcentral7 жыл бұрын
Great. Like the simplicity of it.
@BushcraftBaking7 жыл бұрын
ScamBait Central Thanks! Yeah, thats exactly it. Glad you liked it 😃
@MarkYoungBushcraft7 жыл бұрын
This appears to be a very easy recipe. I will be trying this. Thanks for sharing
@BushcraftBaking7 жыл бұрын
Mark Young yes, its quick, easy and not so messy. Thanks for watching 😃
@peterlemonjello22117 жыл бұрын
Another super video!! Thank you for sharing.
@bartomiejszuszlak11857 жыл бұрын
Nice sandwich ;) keep on with the channel!
@mickmozzy7505 жыл бұрын
Just tried your recipe absolutely brilliant thank you for sharing 😎
@PaulOutdoors7 жыл бұрын
I will give this a try. Thank you for sharing. Paul :)
@BushcraftBaking7 жыл бұрын
No problem! Thanks for watching :)
@Woodswalker19657 жыл бұрын
Oh man I have to try that! Awesome.
@BushcraftBaking7 жыл бұрын
Woodswalker 1965 thanks for watching! Let me know how it turned out for you 😄
@1436leonie7 жыл бұрын
leuk filmpje weer! Bedankt gr Edward
@BushcraftBaking7 жыл бұрын
Edward van Zijll de Jong Thanks Edward! Bedankt voor het kijken 😃
@anthonyjohnston21787 жыл бұрын
yum, gonna try this
@anthonyjohnston21787 жыл бұрын
about how long did each side take to cook
@BushcraftBaking7 жыл бұрын
anthony johnston Thanks for watching! Hope you get a chance to. Would love to see the result 😃
@BushcraftBaking7 жыл бұрын
anthony johnston About 5-8 minutes on each side and then browned to preference. about 15-20 minutes in all, but its hugely dependent on your pan thickness, heat source and bannock thickness. A good indicator on when to flip is seeing the edges of the bsnnock set.
@thebushcraftinteen16827 жыл бұрын
nice video! I'll have to try it
@FlushtheSystem5 жыл бұрын
Going on a trip soon just watching videos again and getting ideas! Thanks. Hope all is well, haven't seen any new videos?? All the best my man.
@angelakm67537 жыл бұрын
Great video. How long did you cook it for? Thanks
@caseyoutdoors38976 жыл бұрын
Great job brother God-bless Miles
@Limicola1 Жыл бұрын
Just discovered your channel. Wonderful stuff! Very well done. One question: what is the size of your pan for this recipe? Thanks!
@jamthebushcraftman52677 жыл бұрын
Great video man thanks for sharing why not try adding a few pinches of Italian mixed herbs hmm tastes great also cube up some tin meat or my kids love chopped up hot dogs.hmm keep up the videos . question for you or a video idea ? If you was going to make a stew with meat veg and dumplings how would you do it and what's your favourite stew if you have one . thanks Atb jam.👍
@BushcraftBaking7 жыл бұрын
Jam Thebushcraftman good suggestions, and thanks for watching! Will definitely try some chopped up hotdog next time. My kiddo's favorite as well 😄
@Knoti5 жыл бұрын
subbed.
@JohntheBeastisthebeast7 жыл бұрын
Awesome video Subbed
@phillipdavis52416 жыл бұрын
How about adding ham, or bacon, or turkey with jalapeno peppers & onions?
@dutchoutdoorgroup7 жыл бұрын
Awesomeeee!!!!! Het water loopt me nu al in de mond hahah
@BushcraftBaking7 жыл бұрын
Nodig me maar uit, dan kook ik voor jullie :P
@dutchoutdoorgroup7 жыл бұрын
Klinkt als een plan, wanneer heb je tijd? Stuur maar een berichtje op FB :)
@jackmehoff6767 Жыл бұрын
Can you use Bannock to make a pie?
@CheezeheadChris7 жыл бұрын
That looked very good Really like the baking paper trick. It's just waxed paper, correct? I love packets of pizza dough. quick and easy. Not sure if you are familiar with biscuits and gravy across the pond, but if your are, how about a trying to make a stuffed bannock with sausage gravy and maybe an egg? Could be interesting and tasty, eh? Thanks for sharing and look forwards to more videos!
@BushcraftBaking7 жыл бұрын
Cheezehead Chris Heya Chris, thanks for watching! Yes, its waxed paper, the kind of paper you line oven pans with. Love your suggestion of biscuits and gravy with an egg inside, will try that! 🤔😃👍
@dumluk19846 жыл бұрын
It's what we would call parchment paper, in the US.
@coziii.18296 жыл бұрын
We call it wax paper
@L.I.S.6 жыл бұрын
What kind of cheese do you take? Does it keep well for a longer hiking trip? I know hard cheeses will keep well but they wouldn’t seem to work well as a filling for something like this.
@BushcraftBaking6 жыл бұрын
Лео Сухов Usually its grated Gouda I get in small prepackaged bags. As long as the bag is unopened it keeps quite well in normal temp.
@coziii.18296 жыл бұрын
I hear people making bannock isn't it just bread .... I make bread or biscits . I mix cheese and bacon etc. So what is the difference.
@adventureswithfrodo27217 жыл бұрын
not sure what you mean by flake as you can not get flaky dough with out folding in lots of fat, lard, butter etc... But if you mean a more stodgy dough then as you say light cake dough then you.
@BushcraftBaking7 жыл бұрын
+Adventures with Frodo I meant a not fully hydrated shaggy dough. Thanks for watching!
@pilgrimcarolee72944 жыл бұрын
You never shared how much flour or how long you cooked it
@BushcraftBaking4 жыл бұрын
Heya Pilgrim, as I mention in the video any instant pizza crust mix will work like a charm in this recipe, but there is also a recipe in the description. Cheers
Martin Outdoors jaaaaa jonguh, genieten. Leuke spot dit trouwens om te campen. mazzel!!
@WillliamChaverri7 жыл бұрын
Great recipe, which pan is that?
@sugarbee70277 жыл бұрын
Hoi hoi, ziet er heerlijk uit! wat voor soort/merk melkpoeder gebruik je in je recepten? ga het zeker proberen! :)
@BushcraftBaking7 жыл бұрын
+sugar bee Hoi Sugar Bee, bedankt voor het kijken! Ik gebruik meestal Two Cows melkpoeder van de Jumbo. Groetjes!
@sparky02886 жыл бұрын
What pan did you use, looks thicker that normal ?
@THEHORSELOVER2357 жыл бұрын
do you think summer sausage would pair well?
@BushcraftBaking7 жыл бұрын
aiyanna peoples hey there aiyanna, thanks for watching! I think that would be perfect 😊 Some nice slices stuffed in there with the cheese would be yummy!
@hiroprotagonist8507 жыл бұрын
Great video, do you have an approximation of how much time you had it on each side with the aluminum foil on?
@BushcraftBaking7 жыл бұрын
Robert McMillen heya Robert, thanks for watching. I think it was about 7 minutes each side. But it was on an alcohol stove in freezing temp so its hard to estimate a general time. I would say between 5-10 minutes depending on the heat, but generally when you start to smell bread baking its time to start checking. enjoy!
@hiroprotagonist8507 жыл бұрын
Thank you :)
@thebluep0tat07 жыл бұрын
Love your videos....stay away from those pheasants!
@BushcraftBaking7 жыл бұрын
thebluep0tat0 thanks buddy! I'll try, they seem to have it in for me 😅
@MrRedneckrc7 жыл бұрын
You make some of the best videos I have come across in a long time. You have excellent speaking voice, and are very knowledgeable about baking outdoors. Do you have a culinary back ground?? You have a new sub, I look forward to your upcoming videos and see your channel growing quickly. Keep up the good work.
@BushcraftBaking7 жыл бұрын
Larry Long heya Larry, thanks a bunch for watching! Thats high praise and much appreciated :) I don't have a culinary background but I've enjoyed baking and analyzing recipes ever since my mother taught me how to bake my first muffin when I was a little boy. Cheerio!
@jeffd38115 жыл бұрын
I think I'm going to do this, but put taco meat and things in it. CAMP CRUNCH WRAP SUPREME
@THEOnlyEasyDayWasYesterday7 жыл бұрын
Goede video Blijf doorgaan
@BushcraftBaking7 жыл бұрын
Outdoor adventure Sjors Thanks man! Jij ook :)
@tonyeden83817 жыл бұрын
Hey man cool video.........I'm all caught up now.........time for a new video ? 😊👍