Majkl shows in this video how to make couscous curry salad. The recipe is very simple and ideal for students.
Ingredients for 6 portions:
360g couscous (about 60 grams per person)
2 chicken breasts (optional, or you can use tofu instead)
4 garlic cloves
2 onions
2 carrots
3 tomatoes
3 bells peppers (ideally red, green and yellow for nice colors)
150g chickpeas (pre-cooked)
2 spoons of curry madras
1 teaspoon of salt
1 teaspoon of ground pepper
2 green onions for garnish
some dandelion flowers to garnish
water 650ml (ratio water to couscous is about 1.8 to 1)
For the recipe, please follow instructions in the video.
Bon Appetit!