Let us know how it comes out!

So how was it?

Hello, in Australia heavy cream is also thickened cream. So long as the fat content is 35%+ then its classed as heavy cream. If you go to his website and look up his "Boston Cream Pie Cake" for example, it uses heavy cream and in the ingredients image you can see is using thickened cream ;).

So funny you ask that because I'm working on getting that onto the site! N x

1) Do not open the door of the oven until 30 to 35 minutes of the time has gone. 2) Make sure your over is preheated at least 15 minutes before putting the cake into the oven 3) You can use a smaller tray next time for better results.

Make cake balls with cake. Put the cake in blender and made crumbs. Then add some melted chocolate. And Make balls. It is good idea for the waste cake.

Nope. It elevates the chocolate flavor and makes the cake incredibly moist :) quite a common technique in chocolate cakes.

Thank you. In many cakes that i was doing, it was always said to cool down before mixing to Prevent the eggs from curdling.. so yeah, interesting. 🙂

The ads are how he makes some money for the work he does testing recipes and producing videos. Just saying, I'm happy to put up with a few ads in exchange for quality freebie recipes.

Thank you!! I don’t think it’s easy for a lot of ppl to realize that they are not making us purchase a cookbook. I know sometimes the adds can be annoying, even for him I’m sure. It’s a way of making a living for them. Without sponsorship, there is no money. For a great recipe, I’ll proceed to bypass them. Some of the adds are actually pretty cool

The recipe does work. I've tested it and made it exactly as it was shown in the video and in the written recipe.

​@@thescranlinewhere is written recipe

It’s a rich chocolate cake lol. Chocolate fudge?