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Pound cake recipe:
1 cup butter, softened
2 1/2 cups of sugar
6 large eggs, separated
3 cups all-purpose flour
1/4 teaspoon baking soda
1 8oz container sour cream
1 teaspoon vanilla
juice of 1/2 lemon
1/2 cup sugar
Cinnamon roll filling:
1 cup butter
1 cup brown sugar
2 Tablespoons flour
2 Tablespoons cinnamon
1 Tablespoon vanilla
Cinnamon roll glaze:
1 cup butter (melted)
1 cup brown sugar
2 Tablespoons cinnamon
1 Tablespoon vanilla
Lemon Pound Cake Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 lemon
Follow the video for instructions on how to make the pound cake.
Bake at 325 degrees for 1 hour and 30 minutes.
Email: jemonicak@gmail.com
P.O.Box📦
Jemonica Koger
P.O. Box 91461
Mobile, Al 36691