Cottage Cheese Flatbread Recipe
Ingredients:
2 cups full-fat cottage cheese (excess liquid drained)
4 whole eggs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon black pepper
Pinch of salt
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Flatbread Batter:
In a blender or food processor, combine cottage cheese, eggs, garlic powder, Italian seasoning, black pepper, and salt. Blend until smooth and well combined.
Bake the Flatbread:
Line a large baking sheet with parchment paper and spray with non-stick cooking spray. Pour the doubled batter onto the sheet and spread it out evenly to about 1/2 inch thick.
Bake in the preheated oven for 35-40 minutes, or until the flatbread turns golden brown and is firm to the touch. Let it cool for 10 minutes before removing it from the baking sheet.
Add Toppings:
Once the flatbread is baked and cooled slightly, you can divide it into sections and add different toppings or make multiple flatbreads if desired.
Topping Ingredients:
Mediterranean Delight
1/2 cup hummus
1/4 cup Kalamata olives, sliced
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
BBQ Chicken
1/2 cup BBQ sauce
1 cup cooked shredded chicken
1/4 cup red onion, thinly sliced
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons fresh cilantro, chopped
1 avocado, sliced (optional)
Classic Margherita
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup fresh mozzarella, sliced
1/2 cup tomatoes, sliced
Fresh basil leaves
1 tablespoon balsamic glaze
By doubling the batter, you should achieve the desired thickness for your flatbread. Enjoy your cooking! Let me know if you have any more questions or need further assistance.