Creamy Vanilla and Lemon Zest Cheesecake that's perfect for any occasion. This indulgent dessert combines the smooth richness of vanilla with the bright, zesty flavor of lemon, creating a mouthwatering experience in every bite. With a crunchy biscuit base, a velvety cheesecake filling, and a tangy lemon curd topping, this recipe is a crowd-pleaser that's easy to follow. Whether you're a seasoned baker or a beginner, you'll find our step-by-step instructions simple and straightforward.
Our Creamy Vanilla and Lemon Zest Cheesecake is not only delicious but also visually stunning, making it an ideal centerpiece for your dessert table. This no-bake cheesecake recipe ensures a smooth, creamy texture without the need for an oven. The combination of mascarpone cream and lemon curd adds layers of flavor that will delight your taste buds. Perfect for holidays, special occasions, or just a sweet treat, this cheesecake is sure to become a favorite in your recipe collection. Join us as we guide you through creating this delectable dessert that will impress your family and friends.
Ingredients
Cheesecake Base:
80g biscuits
30g butter
Cheesecake Cream:
200g spreadable cheese
60g sugar
5g gelatin sheets
25g cold water
200g fresh cream
5g lemon juice
1 tsp vanilla extract
Zest of 1 lemon
Lemon Curd:
1 egg
50g sugar
50g lemon juice
50g butter
2g gelatin sheets
10g cold water
Mascarpone Cream:
60g mascarpone
60g fresh cream
10g sugar