Easy Crisco Pie Crust

Рет қаралды 70,076

Christopher Smith

5 жыл бұрын

Пікірлер: 68

@pedromacias4075 Ай бұрын

I finnely found how to make a pie crust with crisco, thank you

@barakah2977 3 жыл бұрын

This is the best pie crust and so chillax lol. Love it!

@user-te9mt8ix2l 8 ай бұрын

Thank you for your video. I always wondered why I didn’t have enough pie crust, now I know, I was following other recipes using only 2 cups of flour instead of 3. Thank you so much.

@karentaylor2160 7 ай бұрын

I love the suggestion of measuring & freezing for the next time, awesome, thanks for the share.

@laurenf.1153 4 жыл бұрын

Thanks ! Very helpful , enjoyed how you explained it fully.

@charleanastasia5557 8 ай бұрын

I have been making this crust since I was a kid. Always perfect.

@daal9335 4 жыл бұрын

Thanks. Enjoyed the straight forward instruction.

@lizzyanthus1 2 жыл бұрын

Thank you for explaining this very simply. Way easier to learn that way, then if you spent loads of time just talking a lot. :) I really appreciate it! I think I've always been afraid to make pie crust because the process always seemed to overwhelming to me. So happy to find your channel and your easy was of explaining how to do it.

@julieconceicao6643 8 ай бұрын

Thank you for simplifying this recipe! It’s so easy following your video and my pie crust always comes out perfect. Thank you again!

@garethzbarker 3 жыл бұрын

Exactly what I needed. Thanks dude.

@aurorasalinas8235 3 жыл бұрын

Will be making it today.have crisco in freezer already. Zthank you for sharing. I know it will be the best I have ever made.

@sandrastar8141 4 жыл бұрын

Good idea thanks

@zivadavidz1299 3 жыл бұрын

I haven’t find a more simple recipe here on KZfaq loved it !

@patdyer5038 2 жыл бұрын

Chris - I make a very similar pie crust. Recipe was on an old brand of shortening before your time (Spry). I will be trying your recipe !

@fshs1949 Жыл бұрын

Very simple way. Thank you.

@virginialeejones1834 Жыл бұрын

Turned out perfect the first time I made it. Now I'm back for a review. Good stuff!

@virginialeejones1834 Жыл бұрын

...and turned out perfect again! Thanks so much.

@orchid1673 4 жыл бұрын

I tried the rescipe, like the idea of pre measured , crisco and storing in freezer, time saver,, but I use a mix of crisco and butter, gd tips

@mejustme474 Жыл бұрын

Best pie crust ever ❤

@bobbybobby4637 2 жыл бұрын

So close to mom's recipe. Well done.

@Brianna-qq1oc 2 жыл бұрын

Good job

@josephshattuck5210 4 жыл бұрын

Very nice

@agneskromah3186 3 жыл бұрын

Thanks a lot Chris.!😀

@lizziecross8149 8 ай бұрын

I’m trying to make my late grandma’s infamous Apple pie to surprise my dad for thanksgiving. I never got to try it, as she died before I was born, and the recipe is only half scrawled on some index cards. I already messed up the crust once because it didn’t say to freeze the Crisco. But I’m determined to get it right because supposedly the crust was a really good part of the pie. Thanks for the help.

@TheJahwana Жыл бұрын

Thanks!!!❤

@doconnor1354 2 жыл бұрын

Thank you, Chris.

@wrenching5483 Жыл бұрын

I've made like 6 pie crust so far. To use cold vodka instead of water. Kinda works

@Carpenterdane 3 жыл бұрын

Well I just learned why mine doesn't turn out so good. I haven't been chilling my Crisco before using. Nor was I chilling my dough. Thank you!

@christopherw4527 3 жыл бұрын

Well I'm a male carpenter, and I just found out the exact same thing. I ruined 6 crusts tonight. Didn't chill my crisco. The dough just was way to crumbly. No gluten formed at all. I've always had good luck with lard right from the fridge. Was your crust too crumbly and not rolling out either?

@MsGinahidesout 2 жыл бұрын

Some great tips! Only thing; I'd like to have seen it baked up for a pie

@Whoareyou24823 8 ай бұрын

My grandma used to use this for her apple pies

@LisaLisa-fq4th 2 жыл бұрын

My grandmother used Crisco for everything. I’m going to try the pie crust

@dennysecamacho2861 Жыл бұрын

What else would she use crisco for ? Just curious because I as well have a big can and wanna start using it

@LisaLisa-fq4th Жыл бұрын

@@dennysecamacho2861 anything fried! Chicken was the best.

@michellejackson1096 Жыл бұрын

Biscuit , Bread too

@jasminelarson3900 Жыл бұрын

So cute to hear the lil kid 'you making video?' Lol

@follow-jade Жыл бұрын

Do you prefer Crisco over butter? I have heard from my husband's grandmother that Crisco is THE ONE when making pie crust.

@martyvalle5151 2 жыл бұрын

You measured 2 seperate crisco how much do you actually use ?

@noahriding5780 5 ай бұрын

If you use crisco to fry the pumpkin pieces to make pumpkin fries, how do you apply the crisco to the pumpkin pieces? Is it better to melt it first, or some other way? Its messy to just try to smear it onto the pieces.

@bikermama1959 4 жыл бұрын

Chris, you need some pie recipes to go with that crust!

@alfonsomural4792 Жыл бұрын

Chris just really likes crust.

@lisadee7328 2 жыл бұрын

Hi. Can I use gluten free all purpose flour for this recipe?

@michelledewitt7591 4 жыл бұрын

Did I miss how much Crisco and Flour? Thanks a Bunch Hello from Sparta Michigan

@christophersmith380 4 жыл бұрын

3 cups flour, 1 1/4 cup Crisco. Good luck Michelle thanks for checking out my video!

@SeattlePioneer 8 ай бұрын

Yes.

@kal_xiv 2 жыл бұрын

hello! just want to ask if i can chill this overnight to use the next day? and if i can freeze it to use an even a later date? thanks for answering!

@mslaurateague Жыл бұрын

Yes. See his tip at 4:49. Also, in one of my cookbooks from ATK, they say that the dough, wrapped tightly in plastic wrap, can be refrigerated for up to 2 days or frozen for up to 1 month. If frozen, let the dough thaw completely on the counter before rolling it out.

@cindyeggleston7565 2 жыл бұрын

I just made this and although the dough turned out perfect when I peeled the parchment paper off it completely stuck and came apart. So disappointed but I'll try it again one day

@hapi3010 5 жыл бұрын

I want to make puff pastry with shortening, instead of butter. Is this possible? If it's possible, can you share the recipe?

@christophersmith380 5 жыл бұрын

You can generally sub shortening for any butter recipe just follow conversion instructions on the can but it does change the flavor and texture depending on what your making. Thanks for watching the video!

@jenniferlittle2069 2 жыл бұрын

How long do I bake it for and what temperature ?

@christophersmith380 2 жыл бұрын

425-450 until golden brown! Good luck!

@mirandaserville Жыл бұрын

Can you do this in a food processor?

@christophersmith380 Жыл бұрын

Absolutely! Just pulse to combine and then add water. Thanks for watching the video!!!

@stephaniesanchez5266 2 жыл бұрын

can i use crisco bars? butter and or regular? how much salt? thank you 😊

@christophersmith380 2 жыл бұрын

Yes and Yes. Pinch of salt (1/2 teaspoon) should be good. Thanks for watching!

@cyborgvampirebell3059 3 жыл бұрын

Ok tried this and my pie shell feels like wet sand, not flaky but just dissolves between my fingers? So very disappointed. Any ideas, was it just not baked long enough, the color is pale to light brown I am not a professional and I'm a bachelor lol. Thank you.

@michellewise885 Жыл бұрын

Mine too. Do you cook longer? Came out a mushy mess.

@elsaperez4023 Жыл бұрын

Does it have to ice water

@christophersmith380 Жыл бұрын

Hi Elsa! The ice water really helps keep it cold which makes the dough cook properly but you don’t really have to have it. Thanks for watching the video!!