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[RECIPE BELOW] Easy Crockpot Chicken Alfredo!
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Ingredients:
32oz chicken breast
30g parmigiano reggiano
Juice of 1 lemon
2 tablespoons garlic purée
2 tsp garlic powder
2 tsp onion powder
1 tablespoon salt
1 tsp black pepper
2 tsp kinder roasted garlic brown butter seasoning (optional)
Dash crushed red pepper
1/2 cup water
30g butter
High: 2-3 hours
Low: 5-6 hours
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1.) Dice 4-5 chicken breasts into bite sized pieces and add them to your crock pot with half a cup of Parmesan cheese and the juice from one lemon
2.) Then we’ll add 3-4 minced cloves of garlic or 2 tbsp of garlic purée. Next add the seasonings listed below:
2 tsp garlic and onion powder (each)
1 tbsp salt
1 tsp black pepper
2 tsp Italian seasoning
Dash of crushed red pepper
3.) Add a 1/2 cup of water and mix everything together well
4.) Evenly distributed 2-3 tbsp of butter on the top and cook on Low (5-6 Hours), High (2-3 hours)
5.) Add in half cooked pasta and either a homemade Alfredo sauce or store bought one [Sauce recipe coming soon :)]
6.) Let it cook for another 15-20 or until the pasta is completely cooked through.
7.) ENJOY!