i am an old man living alone. It is Christmas Eve. I bought a bit of pork loin roast @ the grocery store today. I am so thankful for the search engine on youtube to bring this video to me. This crock pot pork sounded worth the trouble. I don't consider myself a cook. Cook I must. Thank you for taking the time to teach this lesson. Cheers and Merry Christmas. 🙂

I cooked the recipe a few weeks ago, and we really liked it. I made a slight change; given that I had already dirtied a frying pan, by searing the pork loin in it, I used the minced onions to deglaze the frying pan and cooked them until translucent before adding them to the crockpot. Today we're making this again, but it's my son who's doing the cooking. We added some thinly sliced potatoes, carrots and celery to the onions, to turn it into a complete meal. Easy and delicious!

Cooked a 5 lb one today for the first time using this recipe! 7 hours on low and amazing, I mean amazing! Following the instructions but double the glaze for the 5 lb loin.

Just made a 4.5 lb loin roast using this recipe. Cooked it about 6.5 hours on low and added some honey into the glaze as well. Pork came out very juicy and tender, not dried out at all. The glaze was the perfect touch to it. Made some extra since I had so much meat and glad I did. Thanks for sharing this!

I'm glad you did a quick sear on the meat. I have seen so many recipes that dont do this but I personally think it adds more flavor. Great recipe ty!

It’s so nice that the video was short and precise. My sauerkraut just finished fermenting and I have a garden full of potatoes. I was looking for a good pork loin recipe to compliment my sides. This is the first and last video that I will be watching for a recipe. I have all of the ingredients on hand! Thanks to another commenter I will definitely be looking at what other gems that you have on your channel. I can’t handle long drawn out videos, I’m very impressed. I can’t believe that I missed your decor! There is purpose in everything 😉 God bless.

Looks delicious! I will definitely be trying this. On a side note: The ending was so satisfying lol! Miley's patience finally paid off.. 🐕

I love this! I usually do barbecue sauce because my husband loves pulled pork. This really elevates it to nice dinner status!

I ended up with a lot of water in the cooker after 2 hours. Probably the cheap walmart meat. I took the loin out, drained the liquid and restarted the cooking. Only took 4 hours so watch ur temps. The glaze is amazing and the meat was very tasty. Good stuff.

Just bought 4 loins tonight. About 6 lbs and am planning to try your version. Looks delicious and I really like your pleasant, informative presentation!

That’s a very well produced video. Far beyond what I’d expect for a channel with less than 2000 subs. I’m surprised your channel isn’t huge. Keep it up!

Wife and I made this today for the first time 3 lbs, followed the recipe except doubled the glaze and have to tell you we both tasted it before serving and we looked at each other and we both said "keeper" our sides were roasted potatoes, steamed broccoli topped with zesty Italian dressing. We decided next time we make this we will go with sliders, instead of adding BBQ sauce to the pork we will do this recipe but served on Hawaiian rolls and maybe a topping of Cole slaw see what happens. Thank you!

WAS LOOKING FOR SOMETHING DIFFERENT THAN SAME OLD POTATO & CARROTS. GLAD I FOUND THIS,BEEN IN SLOW COOKER SINCE 9AM. SMELLIN SOOOO GOOD! OFF TO GET THE BALSAMIC,FINGERS CROSSED. TY!

This video was a lifesaver. Though I bought Tenderloin..day before party realized I had Loin roast. Used your recipe...ravings from crowd. My 2nd meat was boneless pork ribs so the two dishes complimented each other but were different flavors. Mouthwatering.

Best technique I’ve seen on KZfaq. Thanks for posting this!

This was awesome, making it for a second time tonight

Thank you, took me so many videos trying to find a good recipe for the ingredients I have. Well done you.

aw! Miley is so cute! 🐾🐾

In our house I cook the Mexican dishes(basic recipes), grill and smoke the proteins, my wife does the Greek, American, baking and whatever else she desires, we both make a mean tamale, I'm trying to venture out on the Mexican dishes so you have provided a good selection to choose from thank you. I cooked a pork loin recipe once and it sucked lol I'm use to Pork Buttes/shoulder cut recipes so I will try this recipe of yours, keep posting your videos.

I put this is in crockpot 30 minuites ago and it already is smelling great.

I will be making this tomorrow, just got a pork loin out of the freezer. I will give you some feedback soon. Great Video.

Made this! It was a hit with my kids. Thanks for sharing. I was nice and gave our dog a small bite too!

I just made this and WOW! It's next level!

I was looking for slow cooker pork loin recipes and this popped up on my feed. It looks delicious and it's beagle Approved. I've got to try it. Thanks, Marcy.

Great recipe to take pork loin to next level. Also used w/preflavored garlic pork loin!

Thanks very much Marcy, that looks fantastic and I'm going to cook that later. Take care, David.xx

Made this today. The glaze is perfection. Thank you for this amazing method to cook pork loin.

I’m going to try to make this today. ❤ thank you

yum yum

I made this today it turned out fantastic Thanks😊

That looks delicious. Im going to try this. Thankyou. Hello Miley

looks really yummy, I think I am going to try this with a pork tenderloin

Making this tomorrow for company. I'm a Crock-Pot person too. I bought an instant pot and got rid of it after 3 or 4 uses. It just wasn't for me, though lots of folks think they're wonderful.

Yum yum I want some ❤

Very delicious recipe!the whole family enjoyed!thank you for sharing!

Tristan has been after me to make a pork loin. I think I'll give this one a spin, It's so simple and the sauce looks great! I loved Miley prancing for her food! I wonder if I prance like that for food too??? Great Job again!

Lovely!

Thanks for sharing this recipe I will making this soon, very easy, and looks delicious, Miley is soo cute 😍 Thanks

Hi Marcy, great tutorial… I’m going to make this tonight it looks so delicious!

You are the greatest. Thank you for your cooking tips.

Looks delicious, going to make this one

This is just so good! Thank you!

Just started this using a 1.5 pound Hormel pork loin. I hope it turns out good. Sounds and looks amazing on video. Thinking about 2-1/2 to 3 hours to cook then the glaze. 🤞

Such patience Miley 😁🥰 As for smelling it, I’ll take Miley’s word for it!

Looks so tasty!

This looked really great. I will be trying to do this. Thank you fir sharing this.

Looks delicious.

OMGoodness! Mmmm...mmmm TY🤗

I made this and the whole family just loved it. The sauce really made it extra delicious. I wonder if that sauce would work on a beef roast?❤😊

Looks delicious 😋

Should You Lock the Lid on Slow Cookers While Cooking? Some of Crockpot's Cook & Carry models come with a handy travel-proof locking lid that can snap on to provide a tight seal. "A common mistake is when people think they should lock the latches on the side for effective cooking," says Imelda from the Crockpot Team, who assured us that this applies only to the Cook & Carry Slow Cooker. "Those latches are only designed to carry-out food somewhere to avoid spillage." If there is a locking lid feature on your glass lid, that is only to prevent spills when you're toting the Crockpot to your potluck, not for when you're cooking. "Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break," Imelda explains. While the latches on the Crockpot look a bit like a pressure cooker, it's not intended for that use at all. "Slow cooking doesn't require pressure," says Imelda, adding that the new slow cookers "have a quarter of an inch gap from the lid to the stoneware to give enough space for steam to come out." Now that you know, you'll never make this mistake, and be you'll be ready to whip up food in your cook-and-carry slow cooker and bring it wherever it's needed.

Looks good.

We L💝VE how you included Miley😘🥰

😮 I really liked it good idea I might be doing that for dinner tonight😊😊

I'm cracking up with Miley. She knew she was getting a treat!!

splendid content marcy inspired. I shattered that thumbs up on your video. Always keep up the amazing work.

Good girl Millie !!

Great video!😀

Hi hun, I just found you and subscribed. Thank you for sharing. Blessings

I’m making it tomorrow.

After browning the meat, I threw everything into the crockpot besides the cornstarch and let it cook on low for 8 hours to create an awesome meal enjoyed by the whole family.

TY

I forgot to ask you also, what brand crockpot you have? I finally received mines from Amszon, but to me it looks like somebody returned it because the box was torn, and patched up with tape, and the lid has a a small scratch, and stoneware has some chips on the top edges, so I plan to return it, and buy another one. The one that I purchase had good ratings. Everybody gave it 5 stars, but I did not appreciate them sending me one that appear to be used. Since you said that you have yours for years now, and you're very happy with it, I would like to buy one like yours.

Miley's a sweet girl!!! I'll have to try your recipe! New sub here.

Just tried this and it was incredible. Thank you. I have a question, though. I had a 2 and a 1/2 lb loin fillet. I have the same crock pot but I used the probe. It cooked on low and was done in under 3 hours. It was moist, and tender but not falling apart. Should I have just cooked on low for longer for falling apart meat? I was afraid of drying it out. 🤔

Love Miley!!🥰

Do you drain any of the water before you turn the pork over and add the glaze?

2:59 glaze

Does it work with Pork lion strips? I tried and I think I ruined it 😢

I'll be making this tomorrow, but have a question. Your written ingredients in the description area states a 1/2 cup of brown sugar, whereas the video shows 3/4 cup. Which is it?

You didn’t need to add any water. I stopped doing that a long time ago because I found that the meat will create plenty of its own juices.

can I get a printed receipe

Just discovered you ! I’m trying this pork recipe, it’s along the lines of carnita ?

I want to see how she made those potatoes

I tried the recipe, but i had mine in for 7 hours in slow cooker but on high, and mine came out dry.

I’d brown the onion too Or is that a searing pot?

How many quarts is your crockpot

at the risk of sounding lame , there is no such thing as Insta-Pot. It is INSTANT Pot..

I don't see a word about quantities, really?

I think I'll shock my husband & make this recipe. He loves meat.

You need to buy some Barkeeper's Friend to clean your nasty-looking pot. Unlike regular scouring powder it'll get the protein junk off your pot w/o scratching. Best wishes-

Total failure with the recipe of balsamic vinegar with the pork loin. It didn't fall apart like your, and it was dry. I followed the instructions to the letter. Like I said before it might be the slow cooker. That why I want to know the brand of your slow cooker. I'm returning the one that I brought from Amazon. It's got good ratings, but the seller sent me the cooker in a pathed up box, the lid has a scratch on it, and the stoneware has a chip. It definitely been used, and returned, and now they want to stick it to me.

Lose the religious reference in the background and you will gain my attention.

The recipe