Hi everyone 〜♪ Thank you so much for visiting my channel! Hope you enjoy Japanese-style breakfast in this video (*´ω｀*) I just made Instagram account, so it would be great if you could follow me! Also, please check my Twitter if you have a chance! Instagram: instagram.com/sayaka_purejapan/ Twitter: twitter.com/sayakawb

Your husband is so cute! I love how he keeps calling you a craftsman it’s so sweet.

They say we eat with our eyes first and I must admire how ELEGANT and BEAUTIFUL her plating skills are! I love that her husband appreciates all her hard work and all the love and care she puts into cooking!

First comment, Love from USA. Every time you make food is beautiful. 💖💖

Thank you, your breakfast is so much more interesting than American breakfast :)

I love your recepies and I love the conversations with your husband :) I'm so happy I found your channel.

Nice recipes. I always want to learn more cooking tips or recipes. I am in love cooking homemade food two years ago and at the same time I love Japanese food ( mainly because I'm a sea food and vegetable person). I will try out these recipes. Thank you 🙏

You put so much love into your food. It's so nice to see.

All wonderful, now I’m hungry 🤤

Wonderful video of recipes and cute dishcloth!

This is so interesting, some techniques are similar to my Russian cooking and some are so wildly different! This just shows that you almost cannot "ruin" the food if you cook it one way or the other; it just becomes the other country dish 😊 It is so nice to have lots of other culture influences at out disposal! All of the Russia uses soy sauce now, but the way we use it (putting in borscht f.e.) may upset you 😅

Oh! Your husband washes the dishes? He really IS a keeper! ^_^

As always,i look forward to your videos and the food never disappoint!Thank you.Easy and delicious breakfast!

i love your interactions as a couple ^~^ so sweet 今日もお疲れ様でした！私も頑張ります。🙂💪🏻

Waooo dear your all recipes are outstanding So delicious and well prepared in very healthy and professional way Thanks for sharing 🥰👍 Love and apriciation from Pakistan 🇵🇰🥰

I am interested your recipes it's more healthy than others keep on sharing & God 🙏 bless 😇 new subscriber here watching from Australia.

rice vinegar with the egg .mmm must / will try it

What a lucky husband to have a wonderful wife that cooks well.

Hi , I think you should have an Amazon store front so we can get some of the products you use in your video. I’ve been to like three different spots for three different items 😂

毎日日本食の朝ご飯🌄が欲しいいよ😎。さやかの朝ご飯を食べたら元気いっぱいなるぜ

Watching this on Christmas Day--my day is going very well! I so wish I could get fresh daikons where I live. Do you have suggestions for substitutes?

You are NOT clumsy! These cucumbers are lovely. I would like to know -how long do usually spend fixing breakfast? And, sort of out of nowhere: do the Japanese ever use lamb for dishes? I ask because it is a common meat where I live--raised locally. That last recipe is basically a Deviled Egg sandwich! great idea!!

Maybe it would be easier to make pretty cucumbers with a smaller knife 💜

Nice

I always get confused between the so many different sauces and vegetables. Seem like many are unique to Japan. Hopefully I can find most in Singapore to try your recipes. Ponzu, dashi, shirodashi, (is there hondashi or am i dreaming?), white miso, red miso, brown? miso, oh my, so many to remember~ The tofu you use, we have it here in Singapore as well. Classified into silken tofu, soup tofu, tofu for frying, tau pok (dried fried tofu?) (this is Hokkien dialect), tau kwa (fried tofu like the one you use in this video, the one that splashed everywhere with the white sesame oil) 😂 (again dialect). Really ❤ the interactions you have with your husband. Makes the videos very interesting. I would probably smack my boyfriend's hands for snacking on the ingredients/foods being prepared. 😅

An easy way to do the cucumber Paton is to use a fork, just run the fork down the cucumber

Love your channel, I just must ask, are these breakfasts for one? Or are they shared by several? Or maybe you’re just showing several options, but I’d like to know if these portions are normal for just one

How long have you and your husband been married? You sound like newlyweds when you talk to each other, it's so cute.

❤❤❤

Is it just me or does that seem like a lot of food for one meal? Especially the first one. I don't think I could eat that much in one meal. I agree with your husband I do not like plastic either. But I opt for class. Stainless steel would be nice because it would probably be lighter in weight than glass. Another wonderful video. Always look forward to the next. Thank you

Go to daiso and get a screen for your pan, another youtuber in japan uses one as well and the oil doesn't splash

Can anyone please tell me what the difference is between Japanese mayonnaise and American mayonnaise?