EGG PULAO - Ye recipe kyun? Just to prove that Pulao is not an idle cook's dish :)
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EGG PULAO
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Rice
Water as required, पानी
Salt to taste, नमक स्वादानुसार
2 no. Bay leaf, तेज पत्ता
1 inch Cinnamon stick, दालचीनी
700 gms Sella Basmati rice (soaked for 30 minutes) सेला बासमती चावल
For Egg Masala
3-4 tbsp Ghee, घी
1 tbsp Oil, तेल
1 no. Bay leaf, तेज पत्ता
1 inch Cinnamon stick, दालचीनी
1 no. Black cardamom, दालचीनी
2 no. Green cardamom, हरी इलायची
1 no. Mace, जावित्री
3 medium Onions, sliced, प्याज
1 no. Green chillies, slit into half, हरी मिर्च
½ inch Ginger (peeled & chopped) अदरक
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ cup Curd, beaten, दही
10 no. Hard boiled Eggs, उबले हुए अंडे
Salt to taste, नमक स्वादानुसार
1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1-2 tbsp Saffron water, (optional) केसर का पानी
For Egg Mixture
4-5 no. Hard boiled Eggs, grated, उबले हुए अंडे
2 no. Green chillies (less spicy & chopped) हरी मिर्च
1 tbsp Coriander leaves, roughly chopped धनिया पत्ता
1 tbsp fresh Mint leaves (roughly chopped) पुदीना पत्ता
Salt to taste, नमक स्वादानुसार
¼ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Assembling
Cooked Rice, पके हुए चावल
2 tbsp Ghee, घी
Grated Egg Mixture, अंडे का मिश्रण
Cooked Rice, पके हुए चावल
Remaining Egg Masala, बचे हुए अंडे का मसाला
For Garnish
Green chili (less spicy & slit into half) हरी मिर्च
Coriander sprig, धनिया पत्ता
For Raita
1 cup Curd, beaten, दही
1 no. Green chili (less spicy & chopped) हरी मिर्च
¼ inch Ginger (peeled & chopped) अदरक
1 medium Tomato, chopped, टमाटर
1 tsp Saffron water
Salt to taste, नमक स्वादानुसार
For Garnish
A pinch of roasted cumin powder, भुना हुआ जीरा पाउडर
Degi red chili powder, देगी लाल मिर्च पाउडर
Coriander sprig, धनिया पत्ता
Process
For Cooking Rice
In a handi or sauce pot, add water, once it’s roaring boiled, add salt to taste, bay leaf, cinnamon stick, sella basmati rice and get a quick boil.
Cover it with the lid and cook it for 7-8 minutes on high flame.
Strain out the cooked rice and transfer it to a tray for resting.
For Egg Masala
In a handi, add ghee, oil, once it's hot, add bay leaf, cinnamon stick, black cardamom, green cardamom, mace and let it splutter.
Add onions, green chillies, ginger and saute it for 2-3 minutes until golden in color.
Add turmeric powder, degi red chili powder, coriander powder, curd and cook it for a while.
Add hard boiled eggs, salt to taste, tender coriander stems, saffron water and cook it well until cooked well.
Transfer half of the masala to a bowl and keep it aside for further use.
For Egg Mixture
In a bowl, add grated boiled eggs, green chillies, coriander leaves, fresh mint leaves, salt to taste, degi red chili powder and mix it well.
Keep it aside for further use.
For Assembling
In the same handi, layer cooked rice and spread evenly.
Add ghee, prepared egg mixture, cooked rice, prepared egg masala and spread evenly.
Cover it with the lid and cook it for 10-12 minutes on low flames.
Transfer it to a serving bowl, garnish it with green chili and coriander sprig.
Serve hot with prepared raita.
For Raita
In a bowl, add curd, green chili, ginger, tomato, saffron water, salt to taste and mix it well.
Transfer it to a serving bowl, garnish it with roasted cumin powder, degi red chili powder and coriander sprig.
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For more fantastic recipes, check out the Ranveer Brar App:
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📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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