EASY Fermented Drink: Pineapple TEPACHE 🍍

Рет қаралды 200,057

Күн бұрын

Pineapple Tepache is an easy to make fermented drink. This homemade healthy fermented beverage is loaded with beneficial probiotics. Pineapple Tepache is tangy, fruity, warm with spice, and refreshing.
If you have never brewed before this is the perfect beginner fermentation beverage to get you started. It takes three ingredients and you don’t need special equipment to be able to sip on your own tasty Tepache at home. Never waste your pineapple peels again!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
TheBruSho: Home Brewing Simplified!
DISCORD: / discord
RECIPE for 1 gal (3.78L):
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-Peels of 1 Whole Pineapple (Ripe)
-1 Piloncillo (or 1 cup [130g] brown sugar)
-1 Cinnamon stick
-Optional: Cloves or other spices of choice
-Filtered Water to top
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Ferment @ 69ºF (20.5ºC) for 3-5 days
Shorter = more sweet
Longer = more funky
______________________
Bottle condition for 1-2 Weeks
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ABV: 2-3%
______________________
EQUIPMENT (Affiliate Links):
1 Gal Fermentation Jars: amzn.to/3i3McRP
Pilloncillo: amzn.to/3bIjsvT
Fermentation Lids and Kit: amzn.to/2F2ArwR
Bottle Capper & Caps: amzn.to/3gq3tTR
Flip Top Bottles: amzn.to/2EuOzhT
Brewing Equipment ► www.amazon.com/shop/thebrusho
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
Chapters:
0:00 Intro
0:31 Tepache
1:09 Instuctions
2:37 Fermentation
3:11 Bottling
4:00 Tasting
4:29 Cocktail
4:43 Conclusion
#Tepache #EasyFerments #TheBruSho

Пікірлер: 280

@TheBruSho Жыл бұрын

Still have Questions? Check out this sequel video to help you make the BEST Tepache possible: kzfaq.info/get/bejne/bdVnppNm0cuYpWw.html

@barihsiung9534 Жыл бұрын

Does it really need to ferment at 20c? I live in the tropics so our average room temp is around 26-29c

@TheBruSho Жыл бұрын

@@barihsiung9534 warmer is fine it will just ferment a little faster

@upulaherath7204 Жыл бұрын

Any way to make it zero alcohol?

@AndreSewellRS 2 жыл бұрын

I add extra spices to mine, plus more sugar and take the ABV up to about 20%. I also let mine go for 6 months to 1 year. Oh my gosh! So smooth, clear and tasty! And it's a creeper.

@autumnj6246 Жыл бұрын

Is the year just your primary ferment or including bottled?

@AndreCooks Жыл бұрын

@@autumnj6246 about 6 months bottled. First time I did one that long, was because it was bottled and I forgot I had it. When I tasted it, i HAD TO keep doing it. I've 40 gallons of sorrel going right now, since January. Gonna add another 66lbs of sugar over the weekend, in an attempt to get the ABV up to in the teens

@NewEnglnd-kk9zz Жыл бұрын

@Andre Cooks so adding sugar kicks up the ABV count and not adding sugar will make vinegar? I'm new to this and I want to experiment.

@ian4683 Жыл бұрын

@@NewEnglnd-kk9zz kinda. More sugar means more food for the yeasts = more alcohol. But the 20% ABV claimed in the original comment is probably a bit overdone. Very very alcohol tolerant yeast strains may go up to 15% or so. But these natural yeasts and lactic acid bacteria in this ferment will probably not reacht that. And you get vinegar when you leave your fermented drink unbottled and in contact with the air. Edit: made the comment a bit nicer for original commenter

@irriterendenavn Жыл бұрын

@@AndreCooks you gotta post it I wanna see

@HealthyLifestyle-lw8uv 2 жыл бұрын

I like how you get straight to the point. Keep it up💛

@dwilkowske 2 жыл бұрын

Thanks for sharing this, I just finished my first batch of tepache. It tastes awesome!

@vruychev 3 жыл бұрын

THE MOST underrated channel on YT right now! Love everything about your videos!

@TheBruSho 3 жыл бұрын

Thank you so much for watching them and saying that, I really appreciate it!!

@auggie911 2 жыл бұрын

@@TheBruSho Well I guess that’s why everybody makes 1 gallon at a time I just brewed 5 gallons I was thinking I could have them around for a while guess not haha

@TheBruSho 2 жыл бұрын

@@auggie911 haha well if you have good experience storing it let me know!

@catebessencourt2137 2 жыл бұрын

I love making Tepache ! It also taste yummy if you omit the spices and add ginger root .

@TheBruSho 2 жыл бұрын

Oh that sounds fantastic!

@forgotten_hero_360 2 жыл бұрын

I bottle condition these with priming sugar then a big foamy head appears while pouring on glass

@phillipgraves4721 Жыл бұрын

You made this so interesting and easy. Cool surf music in the background as well.

@jorgeortega5728 Жыл бұрын

That delicious, fermented and refreshing drink is very very typical to prepare and drink it in my country, sí señor!! 😋 🇲🇽

@clesineidess4731 11 ай бұрын

Amo essa bebida! Aqui no Brasil fermenta bem rápido ,devido a temperatura ❤

@mhagan8475 Жыл бұрын

Thanks for sharing 🥰

@EG-mw8kp 3 жыл бұрын

Love fermentations, love this channel

@TheBruSho 3 жыл бұрын

Thanks for watching!!

@angel2703504 2 жыл бұрын

I been watching some of your videos and dude I love how detail and easy to fallow.

@TheBruSho 2 жыл бұрын

Thank you, that was the goal of my channel, make brewing and fermenting easy for anyone to try!

@shepirate 20 күн бұрын

You are my favorite fermenting guru. I love your organized screenshots and laid-back speaking style. Made my 1st batch of Tapache today. Can't wait! Thank you!

@TheBruSho 20 күн бұрын

Really appreciate this comment!

@julietvanzon8502 3 жыл бұрын

Loving this!!!

@TheBruSho 3 жыл бұрын

Awesome!! 👍🍍

@que4069atl 3 жыл бұрын

Love how simply you explained this

@TheBruSho 3 жыл бұрын

Thank you! Glad you enjoyed the vid!

@williamcunningham3315 4 ай бұрын

Love it bro 😎

@brianmccann5923 3 жыл бұрын

Tepache as fun to say as it is to drink. Thanks for the video, Trent.

@TheBruSho 3 жыл бұрын

Thanks, hope you make some!

@ElementaryBrewingCo 3 жыл бұрын

Alright, I’ve seen a lot of Tepache stuff lately, I’m trying this right now! Nice videos 👍

@TheBruSho 3 жыл бұрын

Yeah give it a try, super easy and delicious mixed with a little beer!

@suzannemalin7397 3 жыл бұрын

Thank you so much for sharing.... so informative and cool. You give us confidence that we can make a very delicious drink while doing our part to help the environment.

@TheBruSho 3 жыл бұрын

Ha well if you grow your own pineapple you will def help out the environment!

@forgotten_hero_360 2 жыл бұрын

You can make this drink with Grapes grape skins also have that same bacteria yeast that's have on Ginger and pineapple Skins

@mushotd 3 жыл бұрын

My wife just bought some Piloncillo. I will have to have her get some more and make some of this. I like how it is zero waste.

@TheBruSho 3 жыл бұрын

Nice what else does she use Piloncillo for?

@yogyal292 2 ай бұрын

Looks nice 😊

@jjreds1520 4 ай бұрын

Orale guero, great recipe and video. Not many people have heard of tepache or tejuino. Do a vid on that next

@rachelmalin8851 3 жыл бұрын

Yummmm I love pineapple so much!

@TheBruSho 3 жыл бұрын

One of my fav fruits for sure!

@CatherineHayes-jr1ty 2 ай бұрын

I bottled mines early yesterday & today can already hear the bottles hissing… I opened one to try to burp it and it exploded fizz all over my kitchen- can’t imagine it could last 1-2 weeks on the counter if it’s got this much fizz after one day! With caution friends, esp if your house is warm. 2nd ferment inside a cooler or bag in case something bursts to save clean up!

@PatrickSandy78 2 жыл бұрын

Just watched the root beer episode and you wanted ideas for your ginger bug. Well combine these two. Use some ginger bug when making tepache...it is amazing!

@TheBruSho 2 жыл бұрын

Oooh I gotta try that. Thank you!

@lonewolf5700 2 жыл бұрын

Bro nice channel and thanks for this video

@TheBruSho 2 жыл бұрын

Appreciate that a lot!

@jasminedelust3073 2 жыл бұрын

cool will try it

@TheBruSho 2 жыл бұрын

Let me know how it turns out!

@TJPoppy 17 күн бұрын

My Abuelito would do this, great memories 🤍🕊️

@jlivar81 19 күн бұрын

Made my 1st batch & bottled today! So excited!!! Love your channel-THANKS!!! I’m re-using kambucha bottles, so do I need to burp them?

@ello_ello_ Жыл бұрын

Thanks!

@TheBruSho Жыл бұрын

Thank you!

@williammcduff6531 3 жыл бұрын

I'm going to have to give this one a try. Thanks for sharing. I'll be making some wine next summer from crab apples which we have plenty of in our local parks.

@TheBruSho 3 жыл бұрын

Thanks for watching! And that sounds amazing. I hope to make some cider from apples later this year!

@williammcduff6531 3 жыл бұрын

@@TheBruSho , It might be worth doing a video about back sweetening fruit wines and ciders. I made some cider from organic juice last year and it turned out nice but extremely dry.

@TheBruSho 3 жыл бұрын

@@williammcduff6531 Noted! I will be sure to cover it some time! Thanks

@LadyOaksNZ Жыл бұрын

Im giving this a go 💯💯 NZ here.

@ms.q7445 Жыл бұрын

WOW!

@Hellbrews 3 жыл бұрын

Wow Great video ! I feel bad that I haven’t brewed tepache before, I’m giving it a try! Cheers 🍻

@TheBruSho 3 жыл бұрын

Yea you gotta and let me know how it turns out!

@Hellbrews 3 жыл бұрын

TheBruSho sure I will !

@mikhailvershinin2292 Жыл бұрын

I didn’t realize this was so easy

@444hotspurs 3 жыл бұрын

I’m gonna give that a go 👍

@TheBruSho 3 жыл бұрын

Awesome!!

@11Moebetter 2 жыл бұрын

I would love to see a video on fermenting Mauby/Mavi/Mabi. It’s a great Caribbean drink.

@TheBruSho 2 жыл бұрын

Oh wow I haven’t heard of that, thank you for commenting I’ll do some research!

@11Moebetter 2 жыл бұрын

@@TheBruSho thank you, it’s much appreciated.

@HOMEBREW4LIFE 3 жыл бұрын

ole! i'm thirsty!

@TheBruSho 3 жыл бұрын

Seriously! Mix this with a lager and you got a perfect drink for a day like today

@porthosalone215 10 ай бұрын

Hi there! Thanks for the awesome video! Did you burp the bottles everyday just to remove the air (because 1-2 weeks are many days and might happen an explosion) or not? Again thank you

@katherinepierson3143 3 жыл бұрын

I am currently in the process of making my own! Thanks for the easy directions!!!

@TheBruSho 3 жыл бұрын

Awesome let me know how you like it!!

@patrickmugenyu7727 8 ай бұрын

Did you finish?

@EtheriumSky Жыл бұрын

Hey, so after those 1-2 weeks sitting at room temp in bottles, once it's all ready - what's the rough shelf-life? Can i keep it in the fridge then for another week or few, or will it go bad?

@SimpleIdeaz 3 жыл бұрын

Just made a batch that had the best fermentation time yet. Wonder if I can keep some as a starter for the next batch

@TheBruSho 3 жыл бұрын

Oh interesting idea. You could try experimenting and let me know how it goes!!

@bugil1216 Жыл бұрын

I added ginger to mine < I used crushed pineapples in natural juice, also I make my own maple syrup so this is always my go to for sugar numm

@bonnieblack925 Жыл бұрын

I had a friend bring me maple syrup straight out of the tree before it's separated into grade a and b. Loved it and love grade b also

@guyindecatur 2 жыл бұрын

I'm going to make this tomorrow. I scored 7 great pineapples dumpster diving at my local Aldi.. Yea!

@TheBruSho 2 жыл бұрын

Killer find! Have fun and let me know what you think

@guyindecatur 2 жыл бұрын

@@TheBruSho Deal!

@HadrianGuardiola Жыл бұрын

It was the eyebrow raise at the end that sold me 😅

@MrGeemonty 10 ай бұрын

Curious about the pineapple that will be used. Do you need to choose an organic one? Can I make this from any pineapple say from walmart?

@AM2PMReviews Ай бұрын

I made it and then stabilized it and then added a can of pineapple concentrate and then let it sit and I cleared it with sparkeloid then I racked it to a 1 gallon keg and carbonated it and let it rest to get rid of the sulphur stank and it was like an IPA so did dry hop a little and it wash also great with a little dry hopping. Its around 6% or so abv and the family thinks its like a NEIPA if its cloudy.

@foodymoody4314 Жыл бұрын

Kindly make the video on wine from oranges. Basically the Oranges Wine. Hope youll consider

@auggie911 2 жыл бұрын

I just made some do you know how long it will last if bottled before it starts tasting bad Thanks love the Chanel

@TheBruSho 2 жыл бұрын

I haven’t pushed the boundaries on it but ive kept it in the fridge for 2 weeks before and it was fine, albeit quite over carbonated and more funky

@NewEdgeGaming2 2 жыл бұрын

I just did this it’s fermenting right now I’ll let you know when it’s ready how it went it’s my first time brewing

@TheBruSho 2 жыл бұрын

Awesome fingers crossed!

@jennymossa9492 2 жыл бұрын

So... can I do the same thing with any fruit, like apples etc? I´m getting really inspired :D Making this today, thank you for sharing!

@TheBruSho Жыл бұрын

Yeah you can! apple is a popular one I hear, I'm also working on a video where I add other fruit with the pineapple and it turned out fantastic!

@d.travisthomas4645 Жыл бұрын

I’m wondering if a yeast nutrient addition would help this along? Also, I’m wondering how this would turn out if you did a 4 day natural ferment, then rack, then add sao4 yeast or ec118 to increase ABV and speed up bottle conditioning…

@Sheepdog1314 11 ай бұрын

It doesn’t need help

@jmvneto51 Жыл бұрын

I heard from another video that after all ready and after closing the container, it should rest alway from the light in a dark place or covered with a "towel". Would that be right, too?

@hayaq9991 4 ай бұрын

I add ginger and for winter add cranberries

@drrahilakurdi5943 4 ай бұрын

Naic video ❤❤❤❤

@printpainting1293 Жыл бұрын

Room temp 20 deg C is not feasible un Singapore. Can put in refrigerator?

@samzetroc2634 3 жыл бұрын

The sugar does not eat the yeast,,,,, but the other way around. The yeast eats the sugar. The yeast is a live organism that feeds from sugar.

@samzetroc2634 3 жыл бұрын

@@adamk.7177 Stupid

@martbrandjes1213 2 жыл бұрын

Great video! Can I use my stainless steel fermenter to make tapache?

@TheBruSho 2 жыл бұрын

Depends on the stainless steel, the acidic nature of it can break down some metals

@TheGingerBrewers 3 жыл бұрын

Hi, Great video. We made this about 6 months ago and I wonder what I did wrong as the flavour tasted a little rotten. Is this what you mean by funky? Or did I just get a bad bacteria in with the brew? Perhaps we should make it again?

@TheBruSho 3 жыл бұрын

Hey thanks! I would say try doing it again. It shouldn’t be rotten but a bit sour. Kind of like the funk of fermented veggies but with some sweetness from the pineapple. Feel free to send me some pics when you remake it

@ratnarusli5840 Ай бұрын

So after we get all the tepache juice can we reused the pineapple and put more water and sugar ? Or we just you is for compost?

@nschuyler2 Жыл бұрын

I’ve always wanted to ferment aqueous beverages but have been hesitant because of making myself sick from bacteria growth. I make home milk kefir but would love to expand as I drink kombucha almost daily. Is this a safe drink or can it grow bacteria that can make you ill?

@alyturner7134 5 ай бұрын

Would it be ok to put Turmeric extract in?

@tiamat1296 3 жыл бұрын

Hi. I'm a week into mine. Just happened to have the idea for a Pineapple Hard Cider. Never heard of Tepache?? I'm a home brewer so I added 4.5 lbs of cane sugar, 2 cloves, 1 can Pineapple chunks and 1/2 Cinnamon Stick to a 2 1/4 batch. 75% PJ / 25% AJ and a lalvin k1 v1116. That'll be giving me an 8.3 ABV. After I rack this I'll let it sit till July 4th😉🇱🇷🍺🥩👍

@TheBruSho 3 жыл бұрын

Wow that sounds delicious! Keep me updated when you have your first glass!

@ThrashingIsMyBizness Жыл бұрын

Would using carbonation drops/tablets when bottling up the carb level? If so how many would you suggest if using the small dextrose ones.

@TheBruSho Жыл бұрын

I would say no, there is plenty of sugar left in the pineapple to power bottle carbonation. I’d be afraid adding more sugar could lead to bottle bombs

@Hingeexplained Жыл бұрын

In the fermentation white layer made up on my tepache😮 is it safe ?.

@genossinwaabooz4373 Жыл бұрын

I miss mexico

@bilbowaggins3036 11 ай бұрын

You don't burp the bottles dyring that two week bittlung period before moving them to the fridge?

@antmilklover1241 Жыл бұрын

I like eating the pineapple core

@bmorelli94 2 жыл бұрын

Would increasing the amount of poncillo increase the alcohol content since there is more sugar for the yeast ?

@TheBruSho 2 жыл бұрын

Slightly but not a ton. If your looking to get alcohol content you would want to add sugar and a brewers yeast

@Drew.407 2 ай бұрын

Is there anyway to make it zero alcohol?

@whyomgwhywtf Жыл бұрын

I imagine making a mash out of the pineapple and and throwing in a rum yeast would push this over the top.

@MrDjrepz Жыл бұрын

Hi great video! Can I check whether we need to wash the pineapples with a fruit washing liquid? As we are adding skins in raw. Also won’t there be any harmful bacteria if we don’t wash it?

@TheBruSho Жыл бұрын

Definitely wash and there will still be plenty of healthy bacteria left.

@colepomaikai7268 3 ай бұрын

Is it possible to make this with an ABV less than .5%?

@bacon10211 2 жыл бұрын

How long can you store it in the swing top bottles. Indefinitely?

@TheBruSho 2 жыл бұрын

I wouldn't say indefinitely, it will keep fermenting and eventually over pressurize. But if you keep it in the fridge it should last a month at least my guess.

@paulferri2867 9 ай бұрын

Oh and How long does it last?

@colevonrichthofen348 3 жыл бұрын

Have you ever run into a small amount of mold on the base of the pineapple fruit? I am worried this could compromise my brew

@TheBruSho 3 жыл бұрын

I think if you see mold then don’t use it for Tepache. In my experience you want a just ripened and not over ripe pineapple for best results!

@jayawilder3835 5 ай бұрын

Does anyone use jaggery for the sugar?

@MaxwellsUnearthly 4 ай бұрын

I tried your steps and after the whole process, it was incredibly sweet and carbonated, but it burst like if I shaked it which I didn’t, any thoughts?

@jester9159 6 ай бұрын

Did you say 1-2 WEEKS for secondary fermentation? Or did you mean 1-2 days?

@jonathanalcaraz9897 Жыл бұрын

Do you have a tutorial on how to bottle tepache without worrying that it will explode? Im planning to sell tepache during street markets every weekend but im worried that it might explode, i cant find any answers online other than burping the bottles

@Journeytocrhist Жыл бұрын

Do I have to “burp” the bottle everyday ? I’m scared it might have to much pressure mas will explode perhaps 🤔

@rajeshoa71 3 жыл бұрын

😋

@eafarrar 3 жыл бұрын

1-2 *weeks* for the secondary ferment? That seems like a lot, coming from kombucha-land. No explosions?

@TheBruSho 3 жыл бұрын

Yeah you can definitely go with less time and be fine. My sweet spot is 7 days but I have had success with less time if the ferment is super active. No explosions yet!

@AkankshaBhardwaj-rv3jh Жыл бұрын

can't you sweeten it with the pinaeple itself?

@bojankrupljanin6376 3 жыл бұрын

Hi there, After you botled it do you burp it at all or not?

@TheBruSho 3 жыл бұрын

You shouldn’t have to burp it but if the pressure feels high then you can burp it to be safe

@soapsoilandsunshine3241 2 жыл бұрын

Hi there. I've made the Tepache, and it's ready to be bottled. Just wondering if the bottles have to be sterilised? There was no mention in the video.

@TheBruSho 2 жыл бұрын

No but it wouldn’t hurt. I sanitized mine with star San but some heat sterilization before filling would work!

@Crossbow123 2 жыл бұрын

Can I clean the outside of the pineapple first or would that remove all the natural yeast?

@TheBruSho 2 жыл бұрын

Yes you can there will still be some yeast after cleaning

@mikhahizkia 8 ай бұрын

Terimakasih resep nya suka sekali

@QuentinQuark 4 ай бұрын

Do you need to do something to keep the pineapple skins submerged beneath the surface of the water? I'm used to lacto ferments and you need to do that otherwise you get mold.

@TheBruSho 4 ай бұрын

Definitely wouldn’t hurt but I haven’t had any issues before

@Griffon004 2 жыл бұрын

Thank you for this! Just a question, i try your recipe but during the bottle fermentation the Tepache became ... very, very slushy. Did you know why?

@TheBruSho 2 жыл бұрын

That happens sometimes. Can mean there is a bacteria in there doing some weird things. But give it a few days to see if it changes back to normal. If not you may have to try again and try to be extra sure you are working with a clean and sanitized fermenter, good luck!

@Griffon004 2 жыл бұрын

@@TheBruSho thank you so much :)

@ElementaryBrewingCo 3 жыл бұрын

Also, have you tried hard kombucha yet?

@TheBruSho 3 жыл бұрын

Yeah I actually have a recipe in the works! Hope to have it ready in the coming weeks or so if it works out!

@bjornironside8890 Жыл бұрын

Is there something else I can use in place of sugar?

@TheBruSho Жыл бұрын

You could try not using any sugar and let the sugar in the pineapple drive fermentation but it wont taste the same. Will probably be much more funky

@adonian Жыл бұрын

Dumb question… can I use distilled water?

@andycalvillo1877 3 жыл бұрын

I tried making this last week but the result had a thick mucus like consistency.. I let it ferment first for 3 days before I proceeded with the second fermentation. I let it sit in swing top bottles for another 3 days before I refrigerated one of the bottles, I had excellent carbonation but it was slimy. Any clue what could’ve happened?

@TheBruSho 3 жыл бұрын

Yeah I think those are good steps to take. I’ve heard of other people having that happen and with time the thick syrupy consistency goes away. Naturally fermented things can sometimes act weird with all the bacteria and yeast. As long as there’s no mold it should be good but let me know how it comes along.

@missamaboadua 8 ай бұрын

Can you give this drink to children?

@Prepare2Prosper Ай бұрын

It depends on you and your situation. On the high end, it has as much alcohol as a low alcohol beer. If the kids don't way much, this may be more than you want to give them. It also depends on how much of it they drink. But until modern times, children would drink water with alcohol in it to make the water safe to drink. And sometimes they would also drink wine with or without water add. But in most states, this would have too much to let children have. I hope that helps