Easy Flaky Butter Pie Crust Recipe

Рет қаралды 179,789

Күн бұрын

This is the best pie crust recipe I’ve ever used! I’ve been using this recipe for flaky pie crust for over 10 years and haven’t looked back. Don’t miss the helpful video that walks you through every step for guaranteed success. Recipe: www.inspiredtaste.net/22662/f...
The secret to making the best pie crust is to coat a portion of the flour with cold butter before mixing in the rest of the flour. This simple step minimizes gluten formation and guarantees a super flaky, light pie crust.
Recipes mentioned in the video:
→ Sweet Potato Pie: www.inspiredtaste.net/63933/s...
• Easy Sweet Potato Pie ...
→ Apple Pie: www.inspiredtaste.net/43362/a...
• Best Apple Pie Recipe ...
Watch more recipe videos:
→ More Dessert Recipes: • Dessert Recipes | Insp...
→ Holiday Recipes: • Easy Sweet Potato Pie ...
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CHAPTERS
00:00 - The Best 100% Butter Pie Crust Recipe
01:13 - Adding Butter to the Flour
02:21 - Making Pie Dough by Hand
03:24 - Mixing the Ingredients:04:30 - Rolling out the Dough for the Pie
05:42 - Building the base for a pie
06:43 - Making a Delicious Pie
#piecrust #pierecipes #piecrustrecipe #easyrecipes #pierecipe #bakingvideo
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Пікірлер: 66

@inspiredtaste 7 ай бұрын

Get the full recipe and all of our tips here: www.inspiredtaste.net/22662/flaky-pie-crust-recipe/

@beahwatson 7 ай бұрын

i've struggled a LOT with getting the texture right on pastry doughs, and this method yielded a dough that is an absolute DREAM to roll out. i'll never go back!

@Holmer188 7 ай бұрын

This is the best crust recipe. Thanks for sharing all your wonderful recipes. Happy Thanksgiving

@brightpurpleviking 7 ай бұрын

I use an excellent pie crust recipe with butter flavored crisco, and I even won first place with it. But I’ve always wanted to find a good crust recipe with butter as it is much healthier than shortening. Impossible to find! And now I can’t wait to try this one. I’m thrilled! Thank you.

@LGAussie 7 ай бұрын

Yeah, Crisco is hydrogenated. Steer clear, but real lard is far flakier. Hard to find real lard without being hydrogenated. Lard is healthier too.

@know.58 7 ай бұрын

Is she saying real butter I went to recipe and it doesn't say real butter or margarine. I assume plain flour. Help.

@maryherren7532 5 ай бұрын

@@know.58real butter and all purpose flour. 👍

@LittleLulubee 7 ай бұрын

Looks so good ❤😋

@trudybutcher6256 7 ай бұрын

Oh just yum and ty for sharing this

@johnthroop2092 5 ай бұрын

tyvm for this beautiful piecrust! I don't know how well it will work in making beef Pasties!

@stvn4te 7 ай бұрын

I'm definitely going to have to try this method out!

@inspiredtaste 7 ай бұрын

Please do!

@juliefrith1219 7 ай бұрын

Excellent tuition thanks, I will see if I'm brave enough to try it x

@inspiredtaste 7 ай бұрын

You can do it!

@momstaxicac 7 ай бұрын

EXCELLENT Tutorial - I think I'll tackle homemade pie dough now !

@inspiredtaste 7 ай бұрын

Yay! Let us know how I went in our "Leave a review" section. We love getting feedback and inspiring others. ❤

@lonelangel 7 ай бұрын

First time making pies ever. Tried your crust and it turned out amazing!

@inspiredtaste 7 ай бұрын

So glad!

@dianecampbell184 7 ай бұрын

Kudos for the excellent tutorial. God Bless you and your channel! 🥰

@inspiredtaste 6 ай бұрын

Thank you so much for watching! ❤️ Happy Cooking

@marilynfarquhar7153 7 ай бұрын

Thank you for your information never made dough from scratch thank you for been so informative .Will try ❤

@inspiredtaste 7 ай бұрын

Glad it was helpful! Let us know how it turns out in the review section. We love getting feedback

@ssantiagoesq 7 ай бұрын

This is awesome, thanks!

@inspiredtaste 7 ай бұрын

Glad you like it! Your welcome

@southerncooker6475 7 ай бұрын

Thanks for sharing! I have never made a good pic crust! Going to try this! Be well and stay safe!

@inspiredtaste 7 ай бұрын

Thanks, you too! Please leave us a review of how it went

@AnaFlores-wv1fw 7 ай бұрын

@@inspiredtasteHi! Do I need to pre Bake this crust for an apple or pecan pie?

@Brianna-qq1oc 7 ай бұрын

Beautiful crust

@inspiredtaste 7 ай бұрын

Thank you 😋

@Nanita-ut8rx 2 ай бұрын

Thank you

@nataliecalvet555 5 ай бұрын

Can’t wait to try this recipe! Question - once you’ve rolled the dough and have it in the pie plate, ready to fill, do you recommend refrigerating the crust before filling and baking?

@user-lt2sc4hw3w 7 ай бұрын

Do you recommend blind baking the pie crust before adding the filling?

@teamaculate 7 ай бұрын

Thank you 🙏🏾

@inspiredtaste 7 ай бұрын

You are so welcome

@user-mh8ph2lm7c 7 ай бұрын

I am going to make it soon. Thanks for sharing ur Vedeo ❤

@inspiredtaste 7 ай бұрын

Most welcome 😊 Let us know how it turns out in our "Leave a review" section. We love getting feedback and inspiring others. ❤

@ck2829 7 ай бұрын

The best!

@inspiredtaste 7 ай бұрын

So happy you can enjoy them as much as we do.

@vernamckelvin5700 7 ай бұрын

Allrecipes..same best pie crust. You are right on point 😊

@inspiredtaste 7 ай бұрын

So good! Enjoy

@SiddharthRout 5 күн бұрын

I like your food processor :). Which model is this?

@Observernumber5 6 ай бұрын

Would this crust be okay to use for pasties?

@syasenns294 7 ай бұрын

Add a dash of vinegar into crust mix really flakes it up

@perryrice4149 Ай бұрын

Can I use this pie crust for fried apple pies. 😋🤔

@erichsh58 7 ай бұрын

I've got all the ingredients taking up space in my pantry, and all the equipment except a rolling pin. So I'm just going to use a tube from some plastic shelves (yeah, I'll wash it first). This will be my first pie ever. Wish me luck!

@inspiredtaste 6 ай бұрын

Way to be resourceful! Let u know how it goes in the review section of the recipe. 😍

@gemmafolz5854 7 ай бұрын

Looks so good, and easy! Can one make it with gluten free (rice) flour?

@inspiredtaste 7 ай бұрын

We haven't had a chance to tested it yet. If you so please let us know how it turns out.

@gemmafolz5854 7 ай бұрын

@@inspiredtaste will do!

@gemmafolz5854 7 ай бұрын

@@inspiredtaste Tried it with a blended GF rice flour and it turned out great! It’s the best crust recipe I’ve tried yet. And the Sweet Potato pie was outstanding! We just had it for dessert. I bet it’s even tastier with wheat flour 😁👌 Happy Thanksgiving

@user-ny6jt2wo5d Ай бұрын

YOU ARE PERFECT

@inspiredtaste Ай бұрын

Thank you so much

@2l84me8 7 ай бұрын

I love your lattice pie. I’m just terrible at making it.

@inspiredtaste 7 ай бұрын

We have a video for doing the lattice crust. You can do it :)

@sharonheadley935 3 ай бұрын

I tried it and itvwas successful. Everybody loved it. I had the opposite effect though as my kitchen is extremely hot during the evenings. I probably only needed 4 or 5 tbsps of cold water but it was flaky and tasty. How can I send a photo?

@user-zl9to3og9o 7 күн бұрын

What temperature do you cook the crust and for how long?

@leah3084 3 ай бұрын

How long do you bake a 2 crust pie?

@inspiredtaste Ай бұрын

The full recipe is on inspiredtaste.net

@leah3084 Ай бұрын

@@inspiredtaste lots of food there but could not find any double crust pie

@lindalewis8503 7 ай бұрын

My pumpkin pie is in the oven but was a nightmare. I think I used too much water. I made 2 more for a cherry pie. I am so frustrated that I just want to tosthen in the trash without rolling them. My crust looks NOTHING like yours. I wish I could talk to someone and ask what is wrong during the process.