Easy Fruit Square Cake Recipe - Delicious NO Butter Cake with Only One Egg

Рет қаралды 35,188

Жыл бұрын

Wouldn’t it be great to make a cake for two with just one egg? We’re making a quick square cake using everyday ingredients. This cake can be made in a short time with few ingredients and no butter, and it is delicious and hard to fail. Homemade cake is so delicious!
How to Make Fruit Square Cake
cookingwithdog.com/recipe/fru...
(serves 2) Cook Time: 25 minutes
* Time for cooling the cake is not included in cook time.
- Batter -
1 Egg, medium or large size, separate the yolk and egg white and chill the white thoroughly
20g Granulated Sugar (0.7 oz)
20g Cake Flour (0.7 oz)
1 tbsp Milk, lukewarm
- Whipped Cream -
100ml Heavy Cream, 35% fat (3.38 fl oz)
8g Granulated Sugar (0.3 oz)
1 tbsp Apricot Jam, pureed
1/2 Kiwi Fruit
White Chocolate
- Equipment -
1 Baking Pan, bottom: 11x16cm/4.3"x6.3" | height: 2cm/0.8"
Parchment Paper
Vegetable Oil
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#cake #cakerecipe #recipe
Music courtesy of Audio Network

Пікірлер: 156

@secretsbystrangers

Thanks!

@Justab3an Жыл бұрын

I've been watching this channel for more than 10 years, and every new recipe is exciting. Thanks Chef, Francis, and the rest of the crew! ❤❤

@claudiam6477 Жыл бұрын

I’m a Mexican lady who loves to cook Japanese recipes, thanks to your recipes. Thank you, Chef 🙋🏻‍♀️

@prodklaojinnawut9339 Жыл бұрын

I will always hold this channel in a special place in my heart! I used to spend days watching the entire channel when I was away from home and missing my family because watching chef and Francis remind me of watching my aunt cooking for me. Thank you so much for being with me through my lonely time chef ❤

@Nighthippie Жыл бұрын

This is the best cooking channel with the best recipes! My whole family loves watching chef and though we all miss Francis, I appreciate the dedication and honor shown for Francis.

@gryphonshire Жыл бұрын

Thank you, Chef! It was a delight to see Francis on the monitor in the background with the Santa hat on. We miss him, but he lives on in our hearts.

@supersnazzi Жыл бұрын

I've been watching this series since 2009. Even after all this time, I still get so excited to see what Chef has prepared next! Thank you Chef, thank you Frances for all these years and great food/recipes and memories!

@athinasophia Жыл бұрын

The very first video I saw was the Dorayaki recipe. That was 12 years ago. I remember how sad I was, when Francis passed away. But I’m so glad, the channel carries on and happy you could manage to include Francis in the new videos. It’s a beautiful tribute to that lovely dog. I love your videos and the recipes. ❤

@sanachanto Жыл бұрын

I live alone, so I always appreciate Chef’s smaller serving sizes 😊

@meowmeowm30w Жыл бұрын

Chef I just want to let you know your channel holds a dear place in my heart and has constantly inspired me to want to cook and bake. I adore you 💗

@imm777 Жыл бұрын

Happy to see Chef is keeping well, still just as skilled. I used to watch your videos back in 2010. Thank you for getting me into Japanese culture and furthermore thank you for continuing your KZfaq uploads regularly! ❤

@antoniomromo Жыл бұрын

I have loved the recipes for years, and am especially enjoying the extra travels with chef at the end of some videos.

@nathanielh2686 Жыл бұрын

i've watched chef turn from a wonderful aunt to a long distance grandma. It's so refreshing with each episode and recipe i try out. Thank you for the love of japanese cooking you introduced to me for over 10 years now!

@zonnyishida1594 Жыл бұрын

I'm gonna try this recipe for sure !! I love cakes with fresh fruits ❤️❤️❤️❤️

@ally11202 Жыл бұрын

it makes my heart feel so happy to still see francis in the back. he has touched so many lives❤

@gio11235 Жыл бұрын

I've worked in several kitchens in the past years, I've been following this channel since when I was a teenager (many, many, many years ago)...what I will never admit is that a good amount of the technique I've learnt comes from years of following Chef 😂

@user-vk5nq2km1g Жыл бұрын

先生、お元気そうで嬉しいです！もう10年程前になると思いますが、住んでいたイタリアからよく観ていました。当時は菓子職人をしていましたが、今は日本に戻って介護をやっています。先生に見習って炊飯器で餅米を炊いて、御萩を作った覚えがあります。懐かしいな。フランシスは天国から見ているんですね。どうぞご自愛ください。

@rinean119 Жыл бұрын

So happy you're still making videos, even if they're few and far between.

@doctorbenway2840 Жыл бұрын

I will certainly replace the apricot jam by toffee and the white chocolate by a dark one, this kind of cake is modulable ad infinitum. Thanks for sharing.