@priyamrani1 8 ай бұрын
These look amazing and yummy! Thanks for sharing.
@gentletummy 8 ай бұрын
You're welcome!!! They are super tasty and I hope you get a chance to try them :)
@scf7334 8 ай бұрын
Love your videos! May I ask if you’re from Utah? I ask only because I think I detect a Utah accent (I’m from Utah myself). Happy Holidays! 😊
@gentletummy 8 ай бұрын
Thank you! No, I'm from California and I currently live in Gilbert, Arizona. However, I did graduate from BYU in Provo. Maybe the four years there rubbed off on me :)
@scf7334 8 ай бұрын
@@gentletummyAhh, that makes sense!! I knew that had to be a bit of Utah in there! 😉
@gentletummy 8 ай бұрын
@@scf7334 My two oldest kids are in Provo now going to college :) It's a beautiful place!
@meredith3588 8 ай бұрын
Do you think I could use regular sugar instead of powdered sugar for the frosting? I made your cranberry and white chocolate cookies and mine didn't come out quite as pretty as yours, although very delicious. I was thinking the boundaries of an 8x8 pan would make mine more presentable for Christmas. (haha)
@gentletummy 8 ай бұрын
Hi Meredith, no, I do not recommend granulated sugar in place of powdered sugar :) The cream cheese needs the powdered sugar to thicken and have the right consistency. But, if you have a high-speed blender, you can add a cup or two of granulated sugar with a teaspoon of tapioca flour, tapioca starch or corn starch and blend it to a powder consistency. I'm glad your cranberry cookies were yummy! I'm making them again this weekend :)
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