In Japan,this year, the ume（japanese plum) harvest was poor, and it seemed they were only available in stores for a short period.
I ordered them online for the first time.
This time, I made baked neri-ume, which involves cooking the ume.
Using the baked neri-ume, I prepared three simple side dishes that can be made quickly.
All of them are easy to make without using a pot.
Even if you don’t have baked neri-ume, you can substitute it by baking regular umeboshi.
It's also good for gut health, so please give it a try. 💕
During my early morning walk, I came across some stunning hydrangeas. ❤️
And then something incredibly wonderful happened.
I believe that no matter how old we get, it's important to have a caring heart.
To find out what surprising event occurred, enjoy watching the video. 😄
VLOG CUKO features the casual daily life of a homemaker in her 50s.
Please enjoy watching at your leisure! 💕
⭐️Please subscribe to my channel💕
→ / @cukolife
🌸 About Me 🌸
Hey there! I’m CUKO.
I'm a woman in my 50s, working part-time.
I live near Tokyo, Japan, with my husband and our son in his 20s.
Now that my son has become independent, I want to cherish time for myself.
When I reduced gluten, casein, caffeine, alcohol, sugar, and oil, my health improved dramatically.
While achieving 100% can be challenging, I'm striving to reduce them by 70%.
My hobbies include bird watching, making sweets, and traveling.
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#Japan
#Gluten-free
#Ume (japanese plum)
#LivinJapan
#redshisovinegardrink