I miss your old videos with your graphic touche

This tips are GENIUS!!! Thank you so much for sharing!!

This cheesecake looks amazing. Will definitely try it.

Looks yum!

Oh! Soooo yummy! 👍🏻😋

You, sir, are a ge.ni.ussss!!! and my hero! A water bath *without* all the tinfoil hassle? I can't wait to make this one and try it out. 🥰

Looks so luxurious and delicious.....

My dad used to make this a lot! Good times :) love your channel! I’m subscribed!! 😀

This was so rich and delicious. Thank you for the recipes. I did find that my chocolate sauce separated (I mean the butter seemed to separate out). I checked the quantities and I used a 73% chocolate.

وووواااااًووووووو يجنن يهبل حبييييت 😍😍😍👌🏻

The Ultimate Chocolate Cheesecake is a perfect dessert 💕😋👍🥰.

Don't look any further, this is the ultimate chocolate-cheescake recipe. The crust, the texture, the taste: all is perfect. If you have a food processor, it's a piece of cake to make. Be sure to invite some people to taste, otherwise you will eat it all by yourself... All other recipies are now thrown out of my 'to make-list' I swear it.

No exact measurement is mentioned on the link given for the recipe. 😢😢😢😢

Hi, I tried this recipe with my mom it turned out just like the video, I'm 7yrs to my taste it's strong chocolatey pretty corse 😊👍❤️👌

Q rico un beso desde Barcelona

Where i can find the written ingredients pls?

Hi! Can you share which food processor are you using?

👏🏻

Can we used a baking machine for the mix?

Can we use yoghurt instead of the Greek yogurt?

If I don’t want to use a water bath, at which temperature must set the oven and what time of coction?. Thanks!

Won't the spoon eventually snap after too many bends?

I followed the directions to a tee including the chocolate sauce. The recipe measurements are off for the chocolate sauce. I had to add lots more heavy cream than the recipe says. I also had to cook the cheesecake for almost 2 hours before it came to the right temperature. It was for a gift so I can’t taste it. I will be surprised if it taste good. Sorry it didn’t work out

👍👍👍👍👍🤗🤗🤗🤗🤗

I want to try this so badly - it looks so good but I do not have the 3 pans to do the water bake with. I am lucky to find one pan for the cheesecake. Does anyone have a good alternative to the water bake?

How much of everything?

Why not just put the water bath on the shelf below the cheesecake in the oven. Isn’t the point just to add humidity to the baking process?

Update: Cheesecake in the end was bitter(I had to cook 1.5 hrs) and I had to cook another one with different recipe. Unfortunately I threw away the first cheesecake because it was impossible to eat. Another thing that I couldn’t find and only my husband could that ingredients are in the bottom of the link attached in description after all ads the page has /// It was very difficult to guess the amount of ingredients. But I am cooking now and I am worried if it’s okay that my cream cheese after mixing all ingredients tastes bitter/salty? Because It’s for someone’s birthday and I am really worried if it’s okay or not. I used 3 packages of cheesecake, 3 eggs, 1 cup of greek yogurt, pinch of salt, 1 teaspoon of corn starch, 50 gr of sugar, melted chocolate and it tastes bitter… I hope after cooking 1 hr in oven it will be okay 😢

There is no measurement in it.

I cant find the recipe....so complicated just to find the recipe