Easy Hashbrown Casserole Recipe

Рет қаралды 252,976

Күн бұрын

This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
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Пікірлер: 429

@mackenziewright9495 Жыл бұрын

I make breakfast for a inn and this will 110% be on our menu tomorrow morning! Thanks for the inspo!

@jenniferlanham2268 Жыл бұрын

I love that you gave us the actual onion reaction! Thanks for being so fun and genuine 💜

@jennifershea7587 Жыл бұрын

I put this together last night and baked it off this morning. Absolutely delicious! I added some diced ham, and my family devoured it. Definitely adding to my brunch rotation. TY!

@danm18835 Жыл бұрын

Hello Jennifer,Can I ask you a question?

@goodbyecitylifehellocountr7533 7 ай бұрын

I have always wondered how it should taste with ham. I will be trying this soon.

@Pharphette Жыл бұрын

I love your channel so much. Your personality and quirks always make me smile or laugh, the videos are bite-sized and to the point, and your recipes are very approachable and appealing. Please keep up the great work!

@vanessastreit41202 Жыл бұрын

You are about the only foodtuber that makes recipes simple enough for home cooks. I want to try every recipe of yours, especially this one!

@phoenix2.020 Жыл бұрын

Yum, this looks delicious, John. Nothing like cheese and potatoes! 😋 😋

@PreppyKitchen Жыл бұрын

You got that right! Thank you!

@darianroscoe1017 Жыл бұрын

My mom taught me to cut in front of a kitchen window with a window fan blowing out OR with a fan on the countertop blowing away from you and the vapors will be blown into another area to dissipate. Has saved my eyes many a time. Once I had an rented house where the stove had a downdraft feature which I loved that emptied under the building...I always cut my onions right there on the stovetop on a cutting board. It was WONDERFUL!

@belldandypleb5610 Жыл бұрын

When frozen potatoes (these types of shredded, or fries) freeze ‘solid’ like that, I find the easiest way to separate them is to just smash the whole (unopened) bag on the counter a couple times. It works great, and no mess.

@catherineg9943 7 ай бұрын

😂😂I do the same!!

@dorothybrown8859 Ай бұрын

@@catherineg9943Me too!

@EatSleepCreate Жыл бұрын

I thought you were going to show me a more fancy way of making this dish I know and love… But, seeing you use the familiar can of condensed chicken soup just made you 100% more relatable ❤️ I use cubed southern style potatoes and top mine with a layer of crushed corn flakes.

@mima1265 11 ай бұрын

I never heard of condensed chicken soup. What can I use instead of it? And can I use fresh potatos?

@susie2251 7 ай бұрын

@@mima1265you could probably make a thick béchamel and add some seasonings or flavoring, maybe bouillon powder.

@joannaschultz6275 Жыл бұрын

We’ve been making this recipe for decades with a few modifications. You can substitute frozen Potatoes O’Brien (red and green bell pepper and onion added to the potatoes) with the potatoes cut in small cubes, one can cream of mushroom instead of cream of chicken soup, one bunch of scallions instead of onion, one cube (1/2 cup) butter added to the mixture instead of the bottom of the casserole pan (all this fat, it doesn’t stick). The sour cream and cheese measures are the same. You can sprinkle the last remaining cup of cheese on top or crush Cheezits crackers finely and sprinkle these as a crunchy substitute. Simply crush enough to cover the top of the potato mixture.

@janeydoe1403 Жыл бұрын

Favourite potato casserole. We make it every Easter to go along side ham. Except here in Canada our hashbrown potatoes are diced and my family's recipe calls for cream of mushroom soup. Devine stuff. Thank you!

@paulinegagne-bertrand9871 Жыл бұрын

I guess we have the same recipe - from a fellow Canadian. Good with any time of day breakfast, lunch and dinner. Really good.

@sandram3766 Жыл бұрын

I’m from Canada too! I’ve been trying to find comments where fellow Canadians would purchase this type of hash brown as I’ve never seen it! There’s really none here?

@paulinegagne-bertrand9871 Жыл бұрын

@@sandram3766 I have never seen them here in Quebec sometimes I cross over to Ontario and have never seen them there either. I usually use the cavendish brand in small cubes. Hope this helps.

@janeydoe1403 Жыл бұрын

@@sandram3766 McCain apparently makes them. You may find them at WalMart as a quick search pops up Great Value which is their house brand.

@dawnvanderende7584 Ай бұрын

Hi in Alberta you can buy shredded hashbrowns at Save-On Foods.

@KidneyBean08 Жыл бұрын

I’ve tried several of your recipes and you haven’t let me down! Thanks so much!

@susancox1564 Жыл бұрын

This is great with crushed potato chips on top for crunch. It's a great recipe for church potluck suppers.

@ulikedit 10 ай бұрын

Try sour cream and onion potato chips, it's another level of flavor 😊

@sherriehaynes8811 Жыл бұрын

That looks sooo good John! Thank you for all your amazing and easy recipes!!

@kjayk7 Жыл бұрын

We always topped ours with corn flakes for a nice added crunch. Toss corn flakes in melted butter then add on top during the last couple minutes of baking!

@JenX2200 Жыл бұрын

OG funeral potatoes always have corn flakes!

@susandale5767 Жыл бұрын

I love this recipe and have made it numerous times. Always well received and never any leftover. Thanks for sharing your recipes!

@cynthiaamitrano8915 Жыл бұрын

I have a recipe for what I call 1-2-3 potatoes. 1 stick of butter, 2 lbs hash browns (the kind that look like broken crinkle cut fries work best) and 3 cups of milk (half 1/2 & 1/2). Then use your favorite seasonings and cheese depending on what you are serving with. For breakfast, I make them plain without cheese. If I’m serving with a taco meatloaf, I use O’Brien potatoes and a Mexican blend cheese or just Jack cheese. You melt the butter in the milk then add the FROZEN potatoes and heat until just warm. Don’t boil, they will turn into mush. Then bake at 350 for 40 to 45 minutes. I don’t have recipe because I kind of made it up. Anyway they are a favorite. I’m going to try your recipe with cream of celery soup. Yum.

@alyssasabrae7943 Жыл бұрын

Mmm, cream 0f celery soup. We use that in green bean casserole too instead of cream of mushroom.

@cynthiaamitrano8915 Жыл бұрын

@@alyssasabrae7943 your name is beautiful, Alyssa, both first and last.

@alyssasabrae7943 Жыл бұрын

@cynthiaamitrano8915 Thanks. That was the name I picked out for my child if it was female since he (it turned out to be a boy) didn't cooperate on any of my ultrasounds so we could see the sex. I decided to keep the name for email and screen name. :)

@vannshuttleworth4738 Жыл бұрын

LOVE THE STORY!

@ZIM_skol Жыл бұрын

Sprinkle busted potato chips over the top :)

@lisagoble1148 Жыл бұрын

Love this casserole, I make mine very similar, but put French’s Fried Onions on top 😁

@ulikedit 10 ай бұрын

I never thought to do that, but I will from now on. That sounds AWESOME!!!

@janicev.9671 Жыл бұрын

I grew up knowing these potatoes as Funeral Potatoes. Here is Canada they are also known as swartzie potatoes. Highly recommend some hot sauce in the mixture.

@sandram3766 Жыл бұрын

Where can I buy this type of hash browns in Canada?

@dr.braxygilkeycruises1460 Жыл бұрын

I watch many of your videos while I work and each one is a joy!!! Even the tone of your voice is soothing. Thank you for that!!! I will definitely be trying this recipe when my granddaughter comes over. We love cooking together (she's 10).

@trinabaker3186 Жыл бұрын

I love your recipes. Thank you!

@joey.3200 Жыл бұрын

Where I grew up they call these 'Funeral Potatoes' I still make them and use Simply Potatoes to make it even easier.

@LadyCin611 Жыл бұрын

Joey, did you grow up in Utah?

@joey.3200 Жыл бұрын

@@LadyCin611 YES!

@LadyCin611 Жыл бұрын

@@joey.3200 Me as well. LOL

@luci4087 Жыл бұрын

just curious, why are they called funeral potatoes?

@carleebenson5367 Жыл бұрын

Our funeral potatoes here in alabama are similar but they crunch up plain corn flakes on top and pour butter over it.

@Addlestone_ Жыл бұрын

We had a similar dish like this when I was growing up called 'Party Potatoes'. I didn't realize other people made this dish under a different name. My mother would always put crushed potato chips on top and broil for a few minutes to finish it off. Also, I used chicken and mushroom condensed soup instead of chicken. This recipe, as above, is delicious, but the crunch from the chips sends it over the top l

@nanhand99 Жыл бұрын

Everyone loves this dish 😊 Thank you for sharing your recipe

@deborahcarr2077 Жыл бұрын

I so love that you are honest about the reality of chopping onions.

@danm18835 Жыл бұрын

Hello Deborah, Can I ask you a question?

@ronalddevine9587 Жыл бұрын

Another delicious recipe. Thanks John.

@kellyh7158 Жыл бұрын

This looks so good! I’ve never heard of a hashbrown casserole but it kinda reminds me of an easier version of scalloped potatoes. Adding sausage to it sounds amazing too. Thanks for the great recipe! Excited to try it.

@lorihorn-in5ll 10 ай бұрын

The best tutorial I’ve found for this recipe! Thank youu!

@kristinbray6453 Жыл бұрын

Looks delicious Sweetie!! Thank you for sharing your recipes with us. A classic recipe done right. See you on the next one!!

@whatitreallylookslike Жыл бұрын

What it Looks Like is absolutely delicious! Great job

@MotherRabbitsKitchen Жыл бұрын

Thank you for this! I’ve been in love with Cracker Barrel’s potato casserole for years and have always wondered about their recipe. This looks like it could be it! (Or close enough!)❤

@doh4342 Жыл бұрын

Best recipe I have found. Thank you soooo much.

@AlexxWoodwick Жыл бұрын

This was my all-time favorite food growing up!! I just called it Potato casserole. And I believe my mom used cream of potato or cream of mushroom when I became vegetarian and still tasts just as delicious!!

@Kathy-Carr Жыл бұрын

Looks DELICIOUS!!! Can’t wait to make it!

@TheSpookydog 10 ай бұрын

Awesome as always w Preppy Kitchen ❤

@joeysears8993 Жыл бұрын

It’s like you were reading my “I need comfort food” mind! Thank you for this.

@Sarah_Kilmer Жыл бұрын

Hi John, I made these for our mothers day brunch & they were a huge hit! Thank you for a wonderful recipe! 😊

@andreacline7141 Жыл бұрын

Yummy and easy... two of my favorites. Thanks

@ashleyv999 Жыл бұрын

This looks so yummy! 🤤 Definitely need to try this

@Lin99990 Жыл бұрын

This looks so amazing!!! I can't wait to try it 😋😋

@tonidaughtry9821 Жыл бұрын

Yummmm! I can't wait to make this scrumptious dish!! John, I have made many of your recipes and they have all been delicious! I can't wait to add this one!! 🤗

@danm18835 Жыл бұрын

Hello, Can I ask you a question?

@nbenefiel Жыл бұрын

I used to cook for all the volunteers and acts at a renn faire back in the 90’s. We often had this for breakfast with tons of bacon and oodles of toast. It was magical.

@coreygilles847 Жыл бұрын

That looks heavenly

@michelemarie4128 Жыл бұрын

We just had these for Easter dinner and lovingly refer to them as "Cholesterol Potatoes". So delish!

@mlhandy Жыл бұрын

That casserole looks super yummy. I look forward to making it.

@jenleech85 Жыл бұрын

Our family makes a version of this every holiday. We use diced hashbrowns, only a cup of sour cream and add a cheddar cheese soup with the chicken soup. Garlic salt goes great with it too! I like the idea of adding sausage or hamburger with it.

@SavoryExperimentsCooking Жыл бұрын

Holy moly -- this looks amazing! I know what we're having for brunch this weekend!

@jhutch1681 Жыл бұрын

As you say this yummy dish is very flexible. I always skip the canned soup in favour of creamed cheese, use mozzarella instead of cheddar, and use cubed hash browns in favour of shredded. You can also add crumbled bacon!

@timothyleon558 Жыл бұрын

Why not just add some jello and eggplant. Yours resembles nothing this man presented.

@jhutch1681 Жыл бұрын

@@timothyleon558 Thanks for the tip! ;)

@JacK-qn4zh 25 күн бұрын

Just made it on this rainy day!!! Yummy

@stylzgohardvip Жыл бұрын

Ur channel makes me happy❤

@lyricalpoets Жыл бұрын

I absolutely love funeral potatoes! They are always a party favorite. So excited to see you made them on your channel!

@ulikedit 10 ай бұрын

I've read so many comments, calling these funeral potatoes, lol.... It sounds so creepy.... Cracks me up 😂 😂 I'ma call them that the next time I serve them just to see everyone's reaction.😊 😊😊

@UnderDog748 Жыл бұрын

Love the recipes you make ,your awesome !!

@anniessmokingpot Жыл бұрын

What an amazing casserole recipe. I love having a dish like this that you can change up with different ingredients like you said, a great base to start with... 😊😊 thanks for sharing 😊 ❤Annie

@cherylagnew5980 7 ай бұрын

Thank you so much for sharing this recipe. I made it this morning and it’s in the oven. It looks good and from what I can tell it’s gonna taste great. Have a great weekend. I enjoy your videos.

@PandyBlue77 Жыл бұрын

This is my new favorite channel!

@camilletomer Жыл бұрын

In Utah, we call those "funeral potatoes", because after a funeral, the family returns to the church house for a meal. Funeral potatoes are the ultimate comfort food, and they're easy to make, which makes them a popular side dish. They're *amazing*, and I love that you made them here! 😁💕

@danm18835 Жыл бұрын

Hello, Can I ask you a question?

@dixiereble Жыл бұрын

This recipe is literally like if you know you know. Can’t wait to make this tomorrow.

@isolde70 4 ай бұрын

John, I love your videos. This casserole looks delicious and easy, a winning combination for my tastes and abilities. I will make it this weekend. Thank you!

@vicb5098 Жыл бұрын

Hi JK! I made this for Easter! It is so tasty. I usually bake this for 2 hours the day before, then 1 hour day of dinner-because the hash take a while to soften. Also, ALA John Kanell, I micro-planed about a small clove garlic into the mix. Even with 5 guests, all gone!!

@paigeturner7788 Жыл бұрын

You always come up with the most delicious recipes! I bet it would compliment a nice steak or pork chop quite well…☺️

@kathypeebles7001 Жыл бұрын

Goes good with just about anything!

@rosanapasquini8714 Жыл бұрын

This recipe has been around forever yummy.

@mmakomanyatja5213 Жыл бұрын

Thank you John splendid nd always good bless to you nd your family

@chaoskitteh Жыл бұрын

I really appreciate we got to see the onion induced tears. It was so real and relatable. I like when celebrity chefs are relatable. It makes them so much more trustworthy imo.

@easydeliciousnutritious5655 Жыл бұрын

Shredding and chatting... Oh my! I will have to try this dish. Thank you!

@slotsalot654 Жыл бұрын

My Mom used to add cornflakes on top right before baking to give it a little crunch. This has always been my favorite dish, never thought of adding breakfast sausage but great idea I will be trying next time! We always call it Cheesy Hasbrowns!

@lawrente Жыл бұрын

Looks so yummy!

@jaycilangehennig2059 Жыл бұрын

The onion reaction was hilarious! Thank you for the recipe!

@buckeyefangirl1976 Жыл бұрын

Looks so yummy.❤️👍😀 Gotta try soon. Thanks.

@beyummy Жыл бұрын

Love this recipe

@jedonhopkins3868 Жыл бұрын

Preppy, I miss your Mom. Yummy recipe.❤

@eleniv7512 3 ай бұрын

Delicious. Have made this so many times. Sometimes I 've used the cubed southern hashbrowns and use cream of celery soup

@lachauntiswashington231 Жыл бұрын

looks so delicious🤤😋

@Willowfire26 Жыл бұрын

Hello, thanks for this recipe. It's a keeper! Here is a tip for the crying onion thing. Take a paper towel. Run it under very cold tap water. Wring it out and just gently pat your eyes with it. A few refreshing pats to the eyes and the burn is gone. I came up with this one out desperation. Hope it works well for you and anyone else that wants to give it a try. Take care.

@karinasanchez3285 Жыл бұрын

That loookkkkksssss amazing! 👌

@PreppyKitchen Жыл бұрын

Thanks Karina!!

@brendafargnoli6716 6 ай бұрын

I have been making this casserole for years as it goes great with my Christmas or Easter ham. Now I am giving you a tip lol chill the whole onions in the refrigerator for a couple of hours before chopping it really helps with the eye burning. ❤

@lv2rdhonu783 8 ай бұрын

Looks delicious (you are the only chef I have seen cry when cutting onions! Thanks for being honest) I think I can do this 😋😋😋

@deborahojapinwa7834 Жыл бұрын

That looks so good well done John

@PreppyKitchen Жыл бұрын

thanks so much!

@frankmundo4300 Жыл бұрын

Love the kitchen ❤

@ginnydougan9664 Жыл бұрын

I love this dish

@danm18835 Жыл бұрын

Hello, Can I ask you a question?

@bap8195 Жыл бұрын

Wow this looks delicious 😋 thanks for sharing 🙂

@reginaparker663 Жыл бұрын

I make this a lot it also freezer friendly. I make a couple of these casseroles ahead and put them in my freezer and take out as needed fantastic.

@paulahoskins9972 Жыл бұрын

Yum! Thank you! ❤

@ochervelvet9687 Жыл бұрын

My favorite food phrase: “golden and bubbly.” 💛

@merryanne3316 Жыл бұрын

Looks delicious

@maryamzizi2023 Жыл бұрын

Great video John😊😊

@marykyle6611 Жыл бұрын

Wow... been avoiding watching this, now I know why- I am gonna have to make it at least once every week. My Lord. The possibilities!

@patriciahartless2095 Жыл бұрын

Thank You John . Your hash brown casserole . looks so delicious . Would make a perfect side dish . With any meat you would serve . Are by it self . You And Family. Have A Great Evening .😊

@sylviasmith4077 Жыл бұрын

That looks delicious 😋 thanks for sharing, god bless!!

@leadingkitchenbysumaira Жыл бұрын

Amazing looks too yummy

@Poonamsmartkitchen Жыл бұрын

Awesome

@kirstenzimmermann Жыл бұрын

Love your videos!!!

@user-ce2ne8nl1h 5 ай бұрын

I made this recipe. It is sooo…….delicious!

@margaretsmith9133 Жыл бұрын

I have just subscribed to your channel and am really loving it .

@JadeOart Жыл бұрын

I'm gonna a try this today

@tracyluetke5873 Жыл бұрын

Tried this recipe today and added some leftover ham from Easter and it was delicious!

@danm18835 Жыл бұрын

Hello Tracy, Can I ask you a question?

@elenakalpakoff5020 Жыл бұрын

If that is your kitchen I love it

@WINDYJEAN Жыл бұрын

My family makes this all the time .

@tomdececco2806 Жыл бұрын

Looks great - 👍👍👍

@STVG71 7 ай бұрын

This looks incredibly good! I'll give this one a go as I have an unopened small container of sour cream that is getting close to sell by and an opened block of cheddar cheese. Good use of those two ingredients! Thank you. Cheers!