EASY HAWAIIAN STYLE MALASADA RECIPE

EASY HAWAIIAN STYLE MALASADA RECIPE | Bay Area Vloggers

Рет қаралды 36,039

4 жыл бұрын

Vlog #187 In this vlog as we learn how to make the perfect Hawaiian malasadas from Mama Z!
Ingredients:
1 tsp dry active yeast
1/2 tbsp sugar
2 tbsp + 2 tsp warm water
4 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
1 cup warm “scalded” milk
1/4 c butter, melted
4 eggs, beaten
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Пікірлер: 72

@mariam.3224 5 ай бұрын

Malassadas are a portuguese recipe, from the the region of the beautiful Açores I believe portuguese influence shows in many ways in the Hawaii, like the ukulele which is the same as our "cavaquinho". Love and light from Portugal! 🌼

@sheaann753 4 жыл бұрын

Today I followed your instructions and recipe 😊. It came out delicious 😋! My man friend ate it for the first time, and loves it! I'm from Kaua'i, living in New Mexico, my man friend is a New Mexican.

@LivNGwiththeNGs 4 жыл бұрын

Aww that’s great to hear!! So happy they turned out great! 😁🎉🎉

@NiniKoko 2 жыл бұрын

Omg this looks sooo delicious! Last time I was in Hawaii, I ordered a lot of plain malasadas and was eating nonstop in a car lol I miss that 😭 I will try making at home! Thanks for sharing! ❤️

@ry77801 2 жыл бұрын

Me too !! I was like a crackhead 😌

@filipinovegaslife70 3 жыл бұрын

Awesome! I’m totally going to try this. Thanks!!

@Myjoyfullness 2 жыл бұрын

First try I followed the steps to this recipe, and the malasadas came out perfect!

@darkmon5793 4 жыл бұрын

Just found your channel and I will definitely try this recipe I love your energy girl keep going 💪🏻✨

@LivNGwiththeNGs 4 жыл бұрын

thank you! I hope you enjoy the malasadas :)

@ummu6226 4 жыл бұрын

Thank you for this great recipe! I've tried it just today and came out wonderful! Had to roll out and use a cutter though as initially - when just shaping with my hands after frying - the dough inside wouldn't cook! Then figured out had put too much dough so rolled out and it worked fine! Any advice for storage to keep them fresh?

@LivNGwiththeNGs 4 жыл бұрын

Hi there! They’re like donuts, so treating them like so is what we recommend. But in terms of reheating, a few minutes in the over and perhaps a small dash of fresh sugar never hurt anyone lol 😁

@lucyroyal3565 2 жыл бұрын

Aloha, I’m making some, I’ll let you know how they came out. Mahalo for your video.

@shelleycharlesworth5177 3 ай бұрын

Just returned from Oahu - I had Malasadas from Leonard's Bakery and they were 'original' with sweet and sour sugar on them. So yummy. How do you make sweet and sour sugar?

@whosyourbrad 3 жыл бұрын

These look amazing 🔥 Sooooo good

@RoseAustinCooks 4 жыл бұрын

Those are some legit malasadasz Look delicious! Awesome job mama!

@LivNGwiththeNGs 4 жыл бұрын

Thanks for watching mama!! Glad to hear they're legit from an island mama :)

@melissalew18 3 жыл бұрын

Wow those look so yummy!!!

@zhailaaquino6679 4 жыл бұрын

Yummy anak! Thank you for sharing it with us.

@LivNGwiththeNGs 4 жыл бұрын

Zhaila Aquino hope you enjoyed it!

@ceciliawilliams4548 4 жыл бұрын

Thank you so much the recipie is amazing may God bless you

@LivNGwiththeNGs 4 жыл бұрын

Thank you! So glad you enjoyed it. God bless ❤️

@SulanSimmons-uq9hg Жыл бұрын

Omg look some Ono I going make me some . I miss Hawaii.Mahalo for sharing

@ginamaneja8245 3 жыл бұрын

This is by far the easiest way to make malasadas, Ill definitely make some today😋

@LivNGwiththeNGs 3 жыл бұрын

Let us know how they turn out! 🙌🏽

@ginamaneja8245 3 жыл бұрын

LivNG with the NGs I made today and ohh it came out good according to my hubby😍

@LivNGwiththeNGs 3 жыл бұрын

Aww yay!! So happy to hear! 😁🎉🎉

@pink5068 10 ай бұрын

Aloha girl I am about to make your malasadas look so ono can’t Waite to try it wish me luck lol🌺

@helenabotelho1847 3 жыл бұрын

hello ... i found your channel, because i was looking for a recipe for malassadas, i know that these were taken to Haiwaii by azoreans. I' m a native of the Azores, ours are slightly different, my mother used orange juice and burning water ... the format is also different, but it is natural they have acquired a different shape over the years, but , I'm the sure they must also be delicious ..

@trulysweetone82 2 жыл бұрын

These were the best malasada recipe that I have found! Perfect, just like home. Now, have you experimented with mochi donut recipes yet? =)

@nimyasJane 4 жыл бұрын

Makes me wanna make some!

@LivNGwiththeNGs 4 жыл бұрын

Definitely need to try it! Haha

@butterball2 4 жыл бұрын

Yummy . Yummy .yummy . It looks perfect

@LivNGwiththeNGs 4 жыл бұрын

It really was! We popped them back in the oven and they were fresh again 😃

@norinehashimura755 Жыл бұрын

Mahalo for sharing. Looks so awesome. I will try this. I need a candy thermometer.

@audreyluong8104 4 жыл бұрын

The are soo soo good! I never thought that malasadas could be so easy!! I picked to fill my with vanilla custard, they were delicious! Thank you!!

@LivNGwiththeNGs 4 жыл бұрын

Yum!! Vanilla custard would be my choice filling too! I’m glad the recipe was a hit ☺️

@luciearruda2129 11 ай бұрын

Is that salted or non salted butter please thank you kindly

@sisiniapaxsonrichard781 11 ай бұрын

❤❤😊

@jasminea9963 4 жыл бұрын

I followed all your instructions and my dough did not rise it stayed the same do you have any tips ?

@LivNGwiththeNGs 4 жыл бұрын

Hi Jasmine, what kind of yeast did you use? Yeast does expire so be sure to check how old your yeast is. If it doesn’t rise after an hour, I let it sit longer til it doubles in size. And instead of using a towel, cover it with cling wrap. You want to be sure cold air isn’t coming into the bowl while rising.

@arriannecayde8751 4 жыл бұрын

What if you have instant yeast ? Do we have to do anything different

@LivNGwiththeNGs 4 жыл бұрын

My understanding is instant yeast doesn’t have to necessarily be dissolved in water to use, but it also doesn’t hurt to dissolve it.

@shyaandzack8276 3 жыл бұрын

Just tried recipe exactly yet my dough did not rise neither 😐check yeast date 2022,I failed some how plus it wasn't sweet enough, I give up!! Yours looks great, 🙄Will leave it to the pros!! Maybe Haupia next lol

@cytblah5012 4 жыл бұрын

Is there suppose to be filling in these?

@LivNGwiththeNGs 4 жыл бұрын

I didn’t put a filling in the video, but you can easily add a filling by creating a hole with a knife and filling it with a piping bag. Easy filling can be like your favorite jam or custard!

@theeye5349 2 жыл бұрын

Listen I followed this recipe exactly. With the baby malasada and they came out raw in the middle. What did I do wrong?

@MC3141592653589 Жыл бұрын

Malasadas are supposed to be undercooked a bit. The name comes from the Portuguese words Mal-Asada which means undercooked. If it is too raw, try to insulate it while it cools down to let residual heat finish the cooking.

@kevindelane2385 4 жыл бұрын

Ube is the best! 💜. Great cooking lesson!!

@LivNGwiththeNGs 4 жыл бұрын

We LOVE ube! And thank you!

@gatosuga Жыл бұрын

Definitely

@bereg.2022 Күн бұрын

@@LivNGwiththeNGsplease make ube malasadas

@kiera9468 4 жыл бұрын

I live in Hawaii too, I miss eating these😭 Can I replace the dry yeast with instant yeast instead?

@LivNGwiththeNGs 4 жыл бұрын

Yes you can use instant yeast

@NancyMartinez-lt4sk 3 жыл бұрын

I’m going to try your recipe. It looks so easy and yummy. Where’s the recipe?

@LivNGwiththeNGs 3 жыл бұрын

Hi Nancy, the recipe is in the drop-down description of the video :)

@NancyMartinez-lt4sk 3 жыл бұрын

@@LivNGwiththeNGs Thank you for responding. After I sent you the message, I found it. Can I use bread flour instead of APF? And, the water for the yeast: 2 T + 2 t warm water. Is it 2 T cold + 2 t warm?

@LivNGwiththeNGs 3 жыл бұрын

@@NancyMartinez-lt4sk I personally haven’t used bread flour for malasadas, but I don’t see it being a problem. Let me know how they turn out! These are super fluffy and airy so if they come out this way with bread flour, then yay! Also it’s 2 T + an additional 2 tsp warm water. All warm water.

@NancyMartinez-lt4sk 3 жыл бұрын

@@LivNGwiththeNGs Ok, I’ll let you know how it turns out with bread flour. And ok all warm water. Got it. Good night from HI.

@LivNGwiththeNGs 3 жыл бұрын

@@NancyMartinez-lt4sk hope they turn out delicious! Have a good night ☺️

@CeeKay07 3 жыл бұрын

Wait, where are the Pokémon comments?

@krissythekat 2 жыл бұрын

Hol up these exist? I thought it was only in Pokemon I need to touch grass

@kalani1963 Жыл бұрын

When working with the dough, Don't add more flour. Oil your hands instead. Great job though🤙

@keales9564 3 жыл бұрын

Would you know why my malasadas came out "heavy" and "dense" ?

@LivNGwiththeNGs 3 жыл бұрын

Hi there! It could be a number of things. You did not knead it or leave it to prove for long enough or you could have killed the yeast by leaving the dough to rise in a place that was too hot.

@keales9564 3 жыл бұрын

@@LivNGwiththeNGs thank you, I did a second rise, I left to long, made it over rise

@LivNGwiththeNGs 3 жыл бұрын

No problem :) Hope it comes out better next time around! Try looking into a filling too. That’s what we’re going to be experimenting with our next time around haha.