Easy Healthy Collagen Bone Broth - Gut Healing - I drink this every day - MUST TRY

Easy Healthy Collagen Bone Broth - Gut Healing - I drink this every day - MUST TRY - EASY RECIPE-

Рет қаралды 3,623

3 ай бұрын

Bone Broth
- Bones
- Vegetables
- Salt & Pepper
- Bay Leaves
- Water
1. Add bones, 1tbs salt, 1/2 tbs pepper, to water. Set slow cooker to high and boil for 12hr. Mix twice during those 12 hr.
2. Add vegetables of your choice to broth.Boil for 12hr.
3. Turn off. Let cool. Skim top. Reheat to boiling point and ladle into jars.
• Healthy Collagen Rich ...
#bonebroth #healthygut #collagen #collagenproduction #collagenbenefits #soup #ketodiet #ketorecipes #canning #preserving #selfsufficiency #selfcare

Пікірлер: 12

@Shyam1431431439 3 ай бұрын

❤

@pollyjohnstone9473 2 ай бұрын

I will be making this broth today. Thank you for sharing

@KlaudiasWorld 2 ай бұрын

So nice to hear. If you’d like more collagen in the broth you can add pigs feet, not hocks but feet they contain loads of collagen. Wish you happy cooking and a great weekend.

@cool7654321 3 ай бұрын

This looks delicious!

@KlaudiasWorld Ай бұрын

Thank you. If you'd like to try another version of collagen rich broth I have another video posted. Here's the link kzfaq.info/get/bejne/adqXdMlpyt-6lJc.html Happy Cooking ! Smacznego!!

@dixieman2864 Ай бұрын

Thank you for a wonderful and very educational video

@KlaudiasWorld Ай бұрын

Thanks for watching and commenting. I've uploaded another collagen rich broth recipe if you'd like to check that out as well :) Happy Cooking ! Smacznego !! kzfaq.info/get/bejne/ramVo7ml3rexlWQ.html

@KlaudiasWorld Ай бұрын

Sorry I added the wrong link. This is the link to the new video kzfaq.info/get/bejne/adqXdMlpyt-6lJc.html

@kristenevans4557 3 ай бұрын

For a deeper flavor and a richer broth, roast the bones in the oven at 400 degrees for about an hour, then add everything to the pot the same.

@KlaudiasWorld Ай бұрын

I have made another video of Collagen Rich Broth using pigs feet. Here's the link kzfaq.info/get/bejne/adqXdMlpyt-6lJc.html Smacznego!!

@rodalm1694 3 ай бұрын

why is the meat removed? I always have at least some meat.

@KlaudiasWorld 3 ай бұрын

Hi, I remove the meat and vegetables because it’s easier to strain it through the mesh strainer. If you’re using this bone broth for soup you can cut up the meat and vegetables and add it back in. I drink this broth every morning on an empty stomach for it’s health benefits so I prefer it without any meat or vegetables. Thanks for watching my video. I upload new cooking videos every week I hope you enjoy the others ones as well.