Hi everyone :)
Today I prepared three ways to make a poached egg
~!
There are many different shortcomings and disadvantages of the three methods. So you can choose how you like it.
Egg Benedict, Salad Salad, Bread with Infinite Possible!
A poached egg 1-Water should not boil. Put eggs in a bowl. If you try to boil at a pre-boiling temperature, you should lower the fire and adjust the fire from time to time. Do not stir the egg after adding it.
A poached egg 2- Be careful not to get water in the ladle (if the water boils, it is easy to overflow, so the temperature is controlled not to boil). When the whites are half full from the surface, slowly descend under the water
The most important point in the first and second is the water temperature control. Always keep the water temperature just before boiling. When the water boils, the shape is broken, and if the temperature of the water is too low, it is not ripe! So if you want to boil, lower it; if it's too low, put it up a little and adjust it like this!
* Advantages and Disadvantages of Banks 1,2,3 *
* A poached egg 1 (whirlwind) - The hand is not much when it succeeds, the most beautiful scent is made, the whiteness is also the best among the three, it is almost impossible with the uncleaned egg, difficult to control, easy to fail, Is the highest
* A poached egg 2 (ladle) - can be successful with non-fresh eggs, lowest probability of failure, appearance is always constant, arm is sore, annoying, there is little white rejection rate
* A poached egg 3 (microwave oven) - The easiest of the three methods is easy, each time comes out differently, not uniformly raw
- Recipe -
* Main ingredients: 3 eggs (1 each)
Ingredients: salt 1 / 3T, vinegar 1 / 3T (in method 1)
* Cooking time: Spray 1 = Spread eggs for 3 minutes to 4 minutes / Spray 2 = Fully enter the water after 2 minutes / Spray 3 = 1 minute 20 seconds to 1 minute 30 seconds
★ All weighing regular spoon (dad spoon)
★ Flat, flattened! (Weighing Spoon X / Weighing X Heavily)