Learn how to make homemade bagels from scratch with only 2 ingredients and no yeast or rising is needed. These bagels are definitely much healthier than the store bought ones because there are no processed additives and also they're also higher in protein.
You can also bake them in advance, freeze them for up to 6 months and heat them up in the oven whenever you want to have them!
Recipe:
1 3/4 Cup Self Rising Flour
1 Cup Greek Yoghurt (I used Chobani Plain)
1 Egg, Beaten for egg wash (You can brush the bagels with butter, milk or water as well)
Toppings: Sprinkle of chia seeds
Alternatively, sprinkle some poppy seeds/sesame seeds or have it plain!
Servings: 4 Bagels
Baking Instruction: Bake at 180 degrees celcius/350 Fahrenheit for 20-22 minutes.
Recipe adapted from The Big Man's World