This easy recipe takes 15 minutes and will make a great addition to your Thanksgiving dinner.
== THE RECIPE
12 oz fresh Cranberries
1 C Sugar
1 T freshly grated Ginger
-- Combine and cook on Med High heat for ~7 minutes, until cranberries pop.
1 C Water
-- Add water and simmer for about 4 minutes.
1 Orange - peeled and cut into segments
-- Remove from heat and stir in orange.
NOTE: If you have young children or are not sure about Ginger, you can reduce the amount you include. Hannah thinks it's a bit 'spicy'
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