Is guacamole compulsory in Taco Pls answer It is important
@danfranklin14528 ай бұрын
Recipe
@brooklynnjacobsen9610 Жыл бұрын
The pepper shaker 😂😂 love you! Love how you add comedy to your already very interesting videos!
@Natashaskitchen Жыл бұрын
I'm happy to put a smile on your face and thank you for watching 👏🏻
@Kingfisher121510 ай бұрын
It’s a grinder, not shaker.
@michaelthompson85713 ай бұрын
Actually it’s a BBC reference
@briangisler1981 Жыл бұрын
Natasha, You are the absolutely, absolutely, absolutely best cooking teacher on KZfaq to date and I Thank you.
@Natashaskitchen Жыл бұрын
Thank you for the love 🥰
@edwardhong4165 Жыл бұрын
I love croutons, especially in salads. They are so slay 😂
@lilisanchez26053 ай бұрын
Looks delicious! Thank you ❤
@Natashaskitchen3 ай бұрын
My pleasure 😊
@claudshairandfood7 ай бұрын
That Peppermill is giving me pepper! Love it!
@johnjude268511 ай бұрын
Your leftover bread looks delicious Thanks
@HadrianQueenАй бұрын
I love your channel! I have a lot of leftover hotdog buns from an office party and didn’t know what to do with all the bread, I’m going to make croutons!
@NatashaskitchenАй бұрын
That sounds like a plan!
@KingKlaus555 Жыл бұрын
Looks crunchy & delicious!!💖💖💖🥰
@OppLeo Жыл бұрын
I live in Boise and I didn't know you lived close by! I've been following tons of your recipes for weeks now! Your Shrimp Tacos are a huge hit in my house, and in trying out your carrot cake recipe next week after I go to WinCo! Thanks for all you do!
@Natashaskitchen Жыл бұрын
That’s great! Thank you for the love and support. I hope you love the carrot cake too!
@Kingfisher121510 ай бұрын
Use some pumpkin pie seasonings instead of the garlic and Italian seasoning and put them on pumpkin or squash soup. Or, cinnamon and sugar croutons. Go savory soup with sweet croutons - try it with the next dinner party, I bet you get some ohhhs and ahhhs 😊
@Natashaskitchen10 ай бұрын
Thanks for the tip!
@jessicav40069 ай бұрын
The best! 🎉
@dawnieskitchen7225 Жыл бұрын
Great video and TFS! Have a safe weekend 👊
@922sunshine11 ай бұрын
Croutons are delicious. 😀
@Natashaskitchen11 ай бұрын
The best!
@922sunshine6 ай бұрын
@@Natashaskitchen Agreed. 😀
@melissahuntsman1799 Жыл бұрын
😋my mom used to only make her own croutons with different seasonings
@unicorncharm Жыл бұрын
omg thank you soo much i really want to make then and i really love them
@Natashaskitchen Жыл бұрын
Enjoy!
@unicorncharm Жыл бұрын
@@Natashaskitchen ❤😋
@unicorncharm Жыл бұрын
@@Natashaskitchen ❤😋
@stevelogan5475 Жыл бұрын
Mrs. Natasha , very nice & these croutons would be good in Thanksgiving turkey stuffing
@helenaavery9790 Жыл бұрын
Love home made croutons they're much healthier. ❤️
@Natashaskitchen Жыл бұрын
Yes, so easy to make as well.
@PaulTaylor-ko8jy8 ай бұрын
Make bread pudding add a couple rum to it my rum raisins brown sugar and a good fruit cake mixed with my bread pudding it comes out delicious and creamy just add Captain Morgan rum my best friend
@drzlecuti Жыл бұрын
This has been my method but I've only used garlic powder, olive oil, and salt. Next time I'll try your version--it looks really tasty!
@Natashaskitchen Жыл бұрын
Sounds good! I hope you’ll love our version too.
@SunRise-gp3ym Жыл бұрын
In Middle East we used it for Fattoush salad, Also I cut pita bread on triangle shape and put olive oil,thyme with sesame and sumac we used as a chips .. l love the way you did funny stuff ❤ thanks 🙏🏼
@graciouslygrowing97863 ай бұрын
Girl them eyebrows were gettin' it!! I love your personality❤❤❤❤☺️☺️☺️☺️
@Natashaskitchen3 ай бұрын
🤨
@benwasilewski Жыл бұрын
You crack me up!
@Natashaskitchen Жыл бұрын
glad I could make you laugh!
@beckyoverstreet747818 күн бұрын
Great way of making another staple to have on hand for salads and such and have no wasted bread .. love when you can take a home cooked /baked item and do double duty uses from it ! That way it never goes to waste and another tip is to freeze it being careful to wrap it up really well if you do want to freeze some of it to pull out and use another time .. as homemade goods don’t have preservatives in it ( that’s a good thing) and therefore have a shorter life span to them so think of creative ways to either eat it up quickly within a few days or freeze it for a later day of delicious eating ! Blessings
@Natashaskitchen18 күн бұрын
Thanks for your input and tip. We appreciate it!
@tashatopalakis2035 Жыл бұрын
Yes! Yes! Yes! Fresh is best . 💕💕
@Natashaskitchen Жыл бұрын
Agreed!
@jianhuang56903 ай бұрын
Great 👍👍👍
@karbear3916 Жыл бұрын
Oooo I gotta try this soon! 😋
@Natashaskitchen Жыл бұрын
Please do!
@Willow-dawgerz Жыл бұрын
My mom watches you all the time. On KZfaq, Facebook and more!
@longwell23010 ай бұрын
Wow super recipes 😋😋😋
@normaortega4351 Жыл бұрын
❤😊
@frederickfaubus24210 ай бұрын
You are so wonderful ! This works like a charm! Love Ya !! Faubus
@nicholasleonardo47883 ай бұрын
Looks delish. I'm dreaming of those in a ceaser salad. 😊
@user-bb6sx9sz6e3 ай бұрын
I use old bread for panko!
@gosselinsergegs9 ай бұрын
I love that smile
@anaiascastromendeslima1016Ай бұрын
Toda receita com pão fica sempre muito deliciosa! 😊😊😊
@JohnSmith-uc7tj11 ай бұрын
It all looks good...love the eyebrows
@pavelow235 Жыл бұрын
Who doesn't love Natasha!🤙
@Natashaskitchen Жыл бұрын
Aw, thanks!
@karynajabrail5035 Жыл бұрын
Yum 😋
@joannathornton1863 Жыл бұрын
What kind of bread 🍞 is that??
@mesaoudadim3585 Жыл бұрын
Always always l am love so so much Natacha always Like a sister 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼
@Sabah24 Жыл бұрын
❤❤❤❤
@ladennayoung29393 ай бұрын
❤❤❤
@jerushadavid2670 Жыл бұрын
OMG I REMEMBER U REMEMBER ME. WAS UR NUMBER 1 FAN AND I STILL AM I LOVE U SO MUCH!🤍🤍🤍😩😩😩😩
@user-fd2rk7ug5y9 ай бұрын
Gal, you can do it all.👏🍁
@jeneendove9069 ай бұрын
❤❤❤❤❤❤❤
@hollyhock1197 Жыл бұрын
Yummy! 😋
@sugarapple54654 ай бұрын
Do they store well in the fridge and retain their crispiness or are they best made the same day served?
@Natashaskitchen4 ай бұрын
See the make ahead instructions that I provided in the recipe blog for storing recommendations natashaskitchen.com/easy-crunchy-garlic-croutons-recipe/
@sugarapple54654 ай бұрын
@@Natashaskitchenthank you 😍
@barbaramcmickings9 ай бұрын
Yummmmm making these❤❤❤
@Natashaskitchen9 ай бұрын
Enjoy!
@pi_130 Жыл бұрын
I’m not sure what you mean by leftover bread? Ours is never leftover.
@greenhood1167 ай бұрын
The hands got me
@bobby2aniekwu920 Жыл бұрын
Hey Natasha’s Kitchen there is a dish called a German Schnitzel
@user-sf7dg8id6b Жыл бұрын
Yam 😋
@marziamamdani5373 Жыл бұрын
Hey Natasha , would this work on the stove ??
@gigifuentes731211 ай бұрын
Hi, How do you stored them and how long can they last?
@Natashaskitchen11 ай бұрын
Hi! I provided instructions in the blog post: natashaskitchen.com/easy-crunchy-garlic-croutons-recipe/
@Ajitfunnyshorts10 ай бұрын
Nic
@lovely.helpmateКүн бұрын
How long do these last?
@kintukteekreetukpum Жыл бұрын
🇹🇭🧡💯🙏
@gurindersinghdhillon45813 ай бұрын
You are the best cook and can you tell me what you like 👍 🎉❤
@Natashaskitchen3 ай бұрын
Thank you 😋
@The_Jonstigator Жыл бұрын
The pepper mill, tiny hands, and crazy eyebrows. Someone squeezed a lot into a one-minute TikTok. 😁
@Kingfisher121510 ай бұрын
Next time, get the big pepper grinder!
@beetleblooming9 ай бұрын
The little hands slicing the bread. Lol
@TheJoshtheboss4 ай бұрын
How long can the crutons be stored for
@Natashaskitchen4 ай бұрын
I included this information in my blog, under the make-ahead section. natashaskitchen.com/easy-crunchy-garlic-croutons-recipe/
@TheJoshtheboss4 ай бұрын
@@Natashaskitchen Excellent! Thanks 👍
@KF12 ай бұрын
"You can use them on any recipe that calls for croutons". Come on, the ambiguity is killing me!
@gee9167 Жыл бұрын
how long do these last? cn we freeze it?
@Natashaskitchen Жыл бұрын
I have details in the blog. natashaskitchen.com/easy-crunchy-garlic-croutons-recipe/
@gee9167 Жыл бұрын
@@Natashaskitchen Thank you☺️I orderd your new recipe book.
@ShatrughanDandale-ty4rv Жыл бұрын
I ❤love❤ you
@josephharper3714Ай бұрын
Good lord. If you’re watching this, don’t make your croutons this way. Hot pan, olive oil, then bread. Salt, pepper, garlic powder and brown them in the hot oil. Whatever you do, don’t soak your bread in the olive oil. In fact, having seen some is this person’s videos in the past, just know that whatever she is doing is probably wrong or, at the very least, not a good way to make whatever you’re trying to make.
@daisyrochelle5656 Жыл бұрын
Looks very delicious and I sorry for missing you today and love you my sweet friend 💞🌹
@neutraIdrop10 күн бұрын
Melt some butter into the oil, and tell Jacques Pepin thank you.
@sulemanshamshuddin707711 ай бұрын
So sweet lady.
@beckyoverstreet747818 күн бұрын
lol I had to go back and watch the video again to see the “little hands” lol