Easy homemade hummus using a can of chickpeas

Рет қаралды 119,337

Жыл бұрын

Easy homemade hummus recipe ⬇️
1 (15-ounce) can chickpeas
juice of one large lemon
4 tbsp tahini
1/2 tsp garlic powder or 1 clove garlic
2 tablespoons olive oil, plus more for serving
Salt to taste
4 ice cubes + 2-3 tbsp cold water to help blend
dash of paprika for serving
#hummus #easyrecipe #chickpeas

Пікірлер: 67

@ellengrace4609 8 ай бұрын

I made it! Followed the recipe exactly, used one clove of garlic. Tasted and it wasn’t garlicky enough so added another clove. Still not garlicky enough so added them garlic powder. Yep, that made it perfect! Did I mention I LOVE garlic?!😂 Also your tip on wetting a stale pita and heating in the air fryer saved my fresh farmers market pita that was three days old. Easy and delicious dinner. Thank you! ❤

@cookingwithpierre 7 ай бұрын

Awesome! glad it worked out :)

@irgd Жыл бұрын

I grew up eating hummus because I'm Arab and I have to say it looks really good

@Breezy789 Жыл бұрын

Same

@GrandNational66 Жыл бұрын

Never throw out the water from the peas until absolutely done...it can be added back into the peas to smooth it.while in mixer.

@heatherofthemountains 6 ай бұрын

Ty!! 👏💙

@olddouchebag 9 ай бұрын

Simplest recipe I've ever seen! Brilliant!

@cookingwithpierre 7 ай бұрын

Hope you enjoy :)

@andreanhaikalis1020 6 ай бұрын

Seriously no comparison❤ delish

@tacmaster7887 9 ай бұрын

ive tried this a couple times its really hard to get all the skins off but worth the effort and remember you can always add more oils but you can't take it away.

@LiberatedMind1 8 ай бұрын

Boil them with baking soda (just a bit), the skins come off automatically.

@kymberBee 3 ай бұрын

Love a traditional hummus. But I also make a chunky style one, that is like guacamole with chick peas. Chopped red onion, tomato, cilantro and lime folded into the smooth hummus. A true hit!

@jerrryKo Жыл бұрын

I would use fresh garlic

@RuairiOTuathail Жыл бұрын

Me too. I've roasted the garlic in the oven first so then you can very easily make it in to a paste to blend it more easily. And roasted garlic tastes really nice.

@jerrryKo Жыл бұрын

@@RuairiOTuathail I'll try next time

@cybersphere 11 ай бұрын

I just made this with 2 cloves of fresh raw garlic. It's quite strong, but very tasty.

@OrganicSilverMoonDesignsLLG 7 ай бұрын

❤ love hummus 😋

@KayExposesTruth 5 ай бұрын

Extra points for playing Amerie ❤ in the background

@paulsingh4716 Жыл бұрын

The real question here is how to make tahini sauce lol

@qazz6209 8 ай бұрын

Roasted sesame seed for 5min, blend to a powder then add a few table spoons of oil an blend till its a liquid

@CRAETION_ Жыл бұрын

Gonna try this!

@leeestopellan8101 6 ай бұрын

Can the juice be lime instead of lemon juice?😊

@Pweepy 10 ай бұрын

The hummus looks amazing!! Do you recommend this blender?

@cookingwithpierre 10 ай бұрын

Thank you! And it does the job. It works really well for smoothies, but nothing thicker than hummus (like banana ice cream for instance is tricky) but it’s powerful, easy to clean, ideal for small portions, and the best blender I think at this price point. My favorite high-end blender would be vitamix.

@Turquoise_slayer_M_021 6 ай бұрын

So delicious just finished making it and am enjoying this delicious hummus ❤👏🏻❤ and the pita trick is phenomenal

@ctcentralinfo Жыл бұрын

Now that's the best hummus I've ever eaten. If you only have Lemon juice, one regular-sized lemon contains about 2-3 tablespoons of liquid. I also used 1/2 of salt, again it's to taste.

@relaxhappysadboy8275 4 ай бұрын

what's the ice for?

@neytiriavatar140 Жыл бұрын

Sorry it nailed it for me when He pulled out the can

@SpinozicTroll Жыл бұрын

Oof looks very good. well done

@vishnuprasad2312 4 ай бұрын

10/10 came our perfect!

@stevenpatsatsis4060 Жыл бұрын

That's Bad Ass Bro. 💪💪

@agriffin5308 9 ай бұрын

First of all rolling, a chickpea in a tea towel does not get rid of skins (it's not that easy) they are usually broken in half to pull the skin off. I just spent the last half hour trying to get the skins off! So blend until smooth

@hywodena Ай бұрын

Boil them, drain, put in cold water. Scoop out the skins floating. Carefully remove the ones rest of the skins by hand. It takes time but makes it extra smooth and creamy, it's up to you whether it's worth it

@simonbrooks399 4 күн бұрын

I make it with cooked garlic and use the water from the can of chickpeas. Better if the water is icy cold. And add slowly.

@nourmawasi4847 Жыл бұрын

Is that ice you add at the very end or something else?

@cookingwithpierre Жыл бұрын

It is ice!

@Willi.am05 Жыл бұрын

I cook it more before blending it

@cookingwithpierre Жыл бұрын

Good tip! 😄

@fazeedamohamed5432 Ай бұрын

Do you put onion in hummus?

@_8miko8 2 ай бұрын

But he bought the can from the store 🤝🏽

@robertschafer4773 Жыл бұрын

dude sounds like youtuber gamer blarg

@heatherofthemountains 6 ай бұрын

So tahini is something you must have to make hummus, right? I don't even know what tahini is but I'm going to look for some at the store. Dang. I was hoping to be able to just whip it up with just the spices and olive oil on hand. I'm glad I know now though, so thank you!! 👏💙

@cookingwithpierre 6 ай бұрын

Tahini definitely improves the creaminess and richness of the hummus. If you omit it, it won’t taste bad, but you will definitely have to add more olive oil

@heatherofthemountains 6 ай бұрын

It says you responded but I don't see any replies lol oh KZfaq. LOL, Anyway, I looked into it and come to find out tahini is ground sesame seeds and gives that creamy texture and nutty flavor to hummus. Yeah, I think I definitely want to use it lol I'm sorry I can't see your reply. But, thank you!!

@heatherofthemountains 6 ай бұрын

@@cookingwithpierre😅😅 now I see your reply. Wow. I look super brilliant today 😂

@user-kj2ph8ei1l 6 ай бұрын

Has anyone substitute peanut butter for tahini? I love me some peanut butter. Since I don't have.. I'm going to try it. 😊

@Trainerlife8805 5 ай бұрын

@@user-kj2ph8ei1lyes, almond butter works also.

@magillavanzeppelin 6 ай бұрын

I not only make my own hummus, but I make my own tahini to go in the hummus

@Turquoise_slayer_M_021 6 ай бұрын

Same lol

@MurielWall-ce7eh 5 ай бұрын

And whisk the tahini white *first*, and then add in the chickpeas. Totally different, and heavenly.

@JanetAbc Жыл бұрын

This looks great! What do the ice cubes do? Canned chickpeas are very nutritious, I make hummus with them.

@cookingwithpierre Жыл бұрын

It keeps the ingredients cool in the blender, giving the hummus a more whipped and creamy texture!

@JanetAbc Жыл бұрын

@@cookingwithpierre Thank you, that's great to know!

@bagojago8426 5 ай бұрын

If I make 40 kg hammus every day So how cane I remove the skin Answer please

@cookingwithpierre 5 ай бұрын

I loosen the skins by rubbing the cooked chickpeas in a tea towel, and then picking them out, but I’m not sure how practical that would be in a commercial setting.

@nick92065 3 ай бұрын

You don’t need the salt. There’s enough salt in the tahini. If you want to eat healthy, don’t use the pita use vegetables like celery.

@Sheila0000 Жыл бұрын

Would you pin the ingredients thank you❤

@cookingwithpierre Жыл бұрын

The ingredients are in the description! (Press and hold on video if you’re on mobile) 😊

@walmyvlad2966 Жыл бұрын

The purists stay away from canned. Your thoughts?

@cookingwithpierre Жыл бұрын

I like the canned because it’s more convenient. You could also re-boil the rinse chickpeas for a few more minutes to get them extra soft, but to be honest with a good blender it’s hard to tell the difference

@JaredGauthier Жыл бұрын

Not everyone is a purist. This makes delicious and convenient hummus.