Easy Homemade Whole-Grain Mustard

Easy Homemade Whole-Grain Mustard | Julia At Home

Рет қаралды 47,163

Күн бұрын

Homemade mustard is easy to prepare and packs a lot more punch than the store-bought stuff.
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Пікірлер: 126

@patticallihan8515 9 ай бұрын

I didn’t know it was so easy to make . Thank you for sharing. 💖💖💖

@Jacksirrom 9 ай бұрын

2.5 min, straight to the point, perfect video

@susanruzicka2555 9 ай бұрын

I love it. I'm hoping there will be a whole series on quick home~made goodies that my budget won't allow but my brain wants so bad...

@4thHouseOnTheRight 9 ай бұрын

Most condiments folks buy are so easy to make & customize at home. I can't remember the last time I bought mustard, mayo, ketchup, hot sauce... You name it, you can make it better!

@sandrah7512 9 ай бұрын

ATK has an entire cookbook dedicated to DIY recipes that includes this recipe, ketchup, hot sauces and other sauces, homemade cheese, bacon, pickles, marshmallows, etc., plus another cookbook more focused on preserving.

@nhuslage 9 ай бұрын

i love these recipes for gift-giving as well as home use. More gift ideas, please!

@lapislarka 9 ай бұрын

I didn't even think about making it myself.

@hawghawg381 9 ай бұрын

Now think about all the other things in your life... that you can do on your own.

@PeterKKraus 9 ай бұрын

If you don't use vinegar, it's super hot mustard.😅

@shannonbrice8012 8 ай бұрын

I made this mustard and I thought it tasted like ear wax but I let it sit for a month in the fridge and now it is the best tasting mustard we have ever had. I am making more tonight.

@scottgray6276 9 ай бұрын

There’s an old family recipe for prepared mustard, tucked into in an ancestral cookbook……we called it, “Morris’s Mother’s Mustard”, because we couldn’t remember her name! It’s more like the preparation you get in a Chinese restaurant, made with Colman’s Ground Mustard, water, flour, and sugar….it has a hard bite, but the sweetness helps with the pain!

@sharonhoepker 7 ай бұрын

I made it using the ingredients as she gave them as far as measurements. I bought black mustard seed and split small yellow mustard seeds from the Indian food market as they were so much cheaper. The Indian mustard seeds did not absorb liquid as much as the ones she used. I strained them and found that I had about 2 cups of liquid left over after making the puree, but it was delicious, and it is sitting now aging. Already tasty and waiting for it to age more for heat. I added two teaspoons of turmeric at the end for color.

@chriswilbourn 9 ай бұрын

Never knew it was that easy to make. Know what I’m doing this weekend. Love the jars!!

@kymberrose1595 9 ай бұрын

I had no clue how easy it would be to make it at home. I bet it tastes so much more flavorful too. I can't wait to make it !!

@roxannreames8098 9 ай бұрын

I love ground mustard. Your homemade looks and sounds absolutely amazing!! Thank you for the video and recipe!

@bruno-silva 9 ай бұрын

Awesome, so simple!! Thank you!!

@mayonnaiseeee 9 ай бұрын

Looks really good, thanks Julia!

@rainthomps694 9 ай бұрын

WOW, how easy!! I can't wait to make this!!!

@ltvanburen8555 9 ай бұрын

Wonderful! Love Julia and love ATK!

@karenc.3689 9 ай бұрын

Looks great, will have to try. Thank you.

@courtneyhopkins6618 9 ай бұрын

Absolutely love this! Can't wait to make it 😍

@melaniefisher8823 9 ай бұрын

Whoa...I can't BELIEVE it was that easy!!! Thank you Julia!!

@MrMaxwell 9 ай бұрын

I’d also recommend playing with different ratios of whole to puréed mustard seeds. I prefer half-half whole and puréed or even a little bit more whole mustard seed but to each his own

@SuperFlashDelirium 9 ай бұрын

Was waiting for this. Had no idea it was so easy. Thanks!

@elpukito 9 ай бұрын

Yes please - more easy home made stuff!

@K_Lee 9 ай бұрын

This looks cool. Can’t wait to give this a try!

@Bellatutu1927 9 ай бұрын

So easy and wonderful thank you👍😋👌🙏👩🏻‍🍳

@user-ph6yh4hs9z 9 ай бұрын

Love this : easy, no hard to find ingredients and fast!

@luxeydaze 9 ай бұрын

This look delicious!

@what.595 9 ай бұрын

Wow it's so easy to make! I didn't know that.

@gailaltschwager7377 9 ай бұрын

Thank you!

@KevinBullard 9 ай бұрын

Believe it or not, I've been looking for this recipe for the past several weeks and boom. Here it is. Thank you!

@KevinBullard 9 ай бұрын

I don't know who's behind the price bike of grainy mustard, but it's not as cheap as it used to be!

@sandybowman7140 9 ай бұрын

@@KevinBullard Ukraine is a huge producer of mustard, so we can chalk that up to this miserable war! I saw it in an article from Canadian News, as Canada is also a producer of mustard. The French are the biggest consumers & bottles of Maille are being sold for ridiculous prices on Ebay! The plant loves cool weather apparently.

@KevinBullard 9 ай бұрын

@@sandybowman7140 been to the Maille factory! Wild...the sell mustard there...when you buy some they pour it out of beer taps crazy

@user-pp4uk6vg4g 9 ай бұрын

Thank you for sharing.

@lisafriend5535 9 ай бұрын

Thanks for sharing this.

@heidismidt6219 9 ай бұрын

I love this!

@JustAThought155 9 ай бұрын

Nice. Looks yummy!

@beautyfox6683 6 ай бұрын

Great receipe I just made lots.

@myhappynest6125 9 ай бұрын

That is really cool.

@kam7056 9 ай бұрын

❤loved it

@cindyms.1237 9 ай бұрын

Wow, I didn't know this was so easy to do myself. Will save us quite a bit of money because we use lots of mustard at my house. Thank you

@greatboniwanker 9 ай бұрын

Easy and definitely better for you without the preservatives!

@oceanwonders 9 ай бұрын

Julia is fantastic.

@kindablue1959 9 ай бұрын

Nice - I've always wondered if it needed to be cooked, or if it needed some special ingredient or processing (like how lye is used to soften corn kernels). It's simple enough to give a try.

@warrencornell430 9 ай бұрын

Thank you.

@esbs3268 9 ай бұрын

Excellent! I would never have thought to make my own mustard. How about Dijon mustard?

@paulanderson9208 9 ай бұрын

I substitute white wine for the water

@4thHouseOnTheRight 9 ай бұрын

@@paulanderson9208same

@theoriginalbridgetconnors 9 ай бұрын

Also I would try pureeing(sic) it until it is completely smooth.

@lisabishop6266 9 ай бұрын

Would you only use the light seed, as most Dijon I have seen is pretty light colored, aka Grey Poupon.

@dazekiel 9 ай бұрын

Definitely going to try this. However, I like a higher whole grain to ground ratio so adjustments will have to be made.

@bekamacklin995 9 ай бұрын

😮😮😮😮 need to try.

@SeattleSandro 9 ай бұрын

I made two batches of this over the weekend for an Oktoberfest celebration. I used white-wine vinegar, because I didn't have enough apple cider vinegar. Both batches came out perfect. I didn't have enough time to let the mustard sit and intensify, but that was OK. It was already pretty intense right out of the food processor. This mustard was amazing on brats and with soft, chewy pretzels. One tip. If you're going to make a lot of this, try buying your yellow and brown mustard seeds in bulk. At my local Safeway, a small jar of brown mustard seeds was almost $10. At a different store that had bulk spices, the same quantity of brown mustard seeds was just a bit over $2.

@1gx619 9 ай бұрын

Pretty cool👍

@user-bc8td8ze3s 9 ай бұрын

Made mine with a Maple Stout IPA, that my brother-in-law brewed.

@johnlord8337 9 ай бұрын

Yum

@jharbo1 9 ай бұрын

Thank you! In the South, mustard is king. Great idea for Christmas gifts. Question: would champagne vinegar make it extra special, or do you think the apple cider vinegar is best all around?

@kcvinwehoLA 9 ай бұрын

Champagne vinegar sounds like a great swap.

@noracharles80 9 ай бұрын

Making my mouth water. So delicious looking. Does anyone know how long it keeps in the refrigerator? Thanks Julia! Another fun recipe. I love when you cook at home.

@amykingshilt4768 9 ай бұрын

She said up to six months once it's in the fridge. 😊

@noracharles80 9 ай бұрын

@@amykingshilt4768 Thank you!

@francesbradley 9 ай бұрын

WOW....who knew!!

@susankilstrom6852 9 ай бұрын

Nice! I've never thought about making mustard. I'm always making my own now! Can we make Dijon mustard too?

@chris999999999999 9 ай бұрын

For a Dijon, swap out a 1/4 cup of vinegar for that much dry white wine.

@jaydenlee5477 2 ай бұрын

Is there a limited amount of time it can be left on the counter. Thanks for sharing

@LinusCello75 9 ай бұрын

For a more French-type mustard, which brand of apple cider vinegar is recommended? For Normandy style mustard would one use vinegar made from calvados?

@Wellbaby94 9 ай бұрын

What fun! Where do those jars come from? They are really cute.

@robertalockaby6093 9 ай бұрын

I’d also love details on the jars.

@bartoscar 9 ай бұрын

Those look a lot like Weck jars apart from seemingly not having a logo

@janetbex7526 9 ай бұрын

Wow! Thought it was much more complicated than this. How about home made katsup next?

@user-op3yo1jw2i 2 ай бұрын

sweet

@sandralouth3103 9 ай бұрын

Being a mustard lover I will be making this. I think I will make it with honey...any reason why that would not also work?

@chaeburger 9 ай бұрын

The temperature of the water you use will affect the spice level of the mustard. Cold water will make hot mustard and warm water will make mellow mustard.

@marylinelliott611 9 ай бұрын

Question: I love horseradish in my mustard. How much should I add? Thank you for this video.

@ronalddevine9587 9 ай бұрын

I'd like to try this. Where did you get those jars? I've never seen them before.

@joethesampleguy3414 9 ай бұрын

Look like Weck brand jars.

@g.michaelguy8621 9 ай бұрын

How sharp is the homemade stuff? I really don’t like the horseradishy sharpness, but not sure if that comes from added horseradish or the mustard seeds alone are enough to create that.

@pablocardenas809 9 ай бұрын

Can we substitute the sugar for artificial sweetener?

@yarrlowbeard 9 ай бұрын

This might honestly be the easiest recipe I've ever seen.

@lisaeastes3104 9 ай бұрын

❤❤❤

@ph11p3540 9 ай бұрын

You could substitute the cider vinegar with white wine like Grau Poupon Dijon Mustard

@kindablue1959 9 ай бұрын

Make sure to maintain the pH that the vinegar creates, otherwise you risk it spoiling and becoming dangerous.

@garyfessenden7694 9 ай бұрын

Is there a substitute for brown sugar?

@cynthiabroaddrick7197 9 ай бұрын

That's what I am wondering. 🤔

@azrobbins01 9 ай бұрын

Why substitute? Diabetic? Don't like or have brown sugar? If you don't say the reason for substituting then the easy answer is an equal amount of white sugar or 1 Tbsp + 1 tsp honey, or just leave it out.

@nancycy9039 9 ай бұрын

Or white sugar + tiny amount molasses Or erythritol for the sugar free

@theoriginalbridgetconnors 9 ай бұрын

Why?

@sandybowman7140 9 ай бұрын

So can u add honey to make Honey Mustard?

@DJ-fn3jm 9 ай бұрын

It really is better after a few days or weeks. first time I made it, after a day I was like, it's better from the store. After letting it sit a week or two I'm like, I'm never buying store mustard again.

@herbpeterson3503 9 ай бұрын

Seeds not absorbing liquid after 24 hrs. What do I do?

@davidbenson8127 9 ай бұрын

Looks awesome. How would you make this into honey mustard?

@theoriginalbridgetconnors 9 ай бұрын

Add honey. 😂

@cohoanglervancouverwa6755 9 ай бұрын

Great but where can I get mustard seeds in bulk? I don’t know 😅any stores who carry it.

@gmc9753 9 ай бұрын

I just bought both kinds at an international market here. They were each about $1.50 for a 7 ounce bag.

@LoLHahaLolHahaLol 9 ай бұрын

Let’s do ketchup next ❤

@travis7500 9 ай бұрын

What jars are those? Looks cooler than my Mason jars...

@nancycy9039 9 ай бұрын

Look like Weck jars

@travis7500 9 ай бұрын

@@nancycy9039 I'll have to check those out. Thanks!

@stevenseverance3692 9 ай бұрын

Do You have other "Mustard Recipes"? Such as "Spicy"🔥,"Cocktail", etc, etc. Sincerely Yours 🤠 Mr Severance, "The Cake 😋 🍰🎂 🥳🎉 🎊 Man".

@blueblazer201 9 ай бұрын

Better mustard than store bought. Hey, what has happened to Bridget? She's not been here for months.

@DoughboyGod 9 ай бұрын

💎💎💎💎💎💎💎

@rossewidge 9 ай бұрын

Does it taste strikingly better than store-bought, fancy varieties?

@erinnkemp 9 ай бұрын

Do Ketchup

@kindablue1959 9 ай бұрын

I've seen lots of people making ketchup, and just about every one says at the end of the day, it never tastes as good as store bought. Ketchup is a very complex mixture of many spices, and it relies a lot on the tomato taste, which is highly variable - not nearly as simple as mustard seeds, vinegar and sugar.

@michelangelo144 9 ай бұрын

Thanks for this. I could make my own mustard and save money. Thank you Julia.

@lindabishop7656 9 ай бұрын

TURMERIC

@theoriginalbridgetconnors 9 ай бұрын

WHAT?

@kindablue1959 9 ай бұрын

Turmeric has practically no taste unless you use tons of it. It's mainly used for its color (and its anti-oxidant properties).

@roberttelarket4934 9 ай бұрын

Please make home made ketchup just like the ones in the supermarket.

@willgraves5288 9 ай бұрын

Weck makes plastic snap caps for their jars.

@sgupta4 9 ай бұрын

My mustard seeds don't absorb the water and vinegar mixture as shown here.

@herbpeterson3503 9 ай бұрын

I'm in the same boat. 24 hrs soaking and no noticeable reduction in liquid. Assistance needed!

@MJBordi 9 ай бұрын

would prefer a non-paywalled link to the recipe

@tomallen9179 9 ай бұрын

Don’t get the sugar??

@curtismatsune3147 9 ай бұрын

t didn't know the mustard plant was a grass.

@sandybowman7140 9 ай бұрын

It can grow large enough to look like a tree.

@brirosenberg 9 ай бұрын

I think mustard

@plukz4556 17 күн бұрын

mine is very bitter- did not absorb in 8 yours

@Houndzee 9 ай бұрын

Easier than buying it from the store? Lol

@rylanning 9 ай бұрын

Um, what are those jars?? My eyes ain't what they used to be, but I don't think I've ever seen the kind...

@joannadorothy 7 ай бұрын

table salt is no good. It is no salt at all.

@stocktonnash 9 ай бұрын

Things to add in? Go:

@theoriginalbridgetconnors 9 ай бұрын

Ham.

@justnoted2995 9 ай бұрын

*ster 🤣@@theoriginalbridgetconnors