To anyone who is going to try it, do not go overboard and better use half of the ingredients. I had mad cravings for lasagna , what I love the most about lasagna are the soft LAYERS of the noodles, infused with the ragu sauce. I do not expect the keto recipes to exactly taste like their originals, however, keto/low carb youtubers like her tend to exaggerate their reactions to the food or they just do have different taste buds since she eg. is low carb for so long. I tried this lasagna today and was so excited and hyped because of her saying that you would not be able to taste the difference, which I believed because of the overpowering taste of tomato sauce and especially cheese - everything being melted together. But oh well, you‘ll DEFINITELY taste the difference. Yes the lasagna „plates“ are soft like real cooked lasagna plates , but the texture is kinda stiff and spongy at the same time… believe me, despite all the salty cheese and ragu sauce, you‘ll definitely feel and taste the weird sponge on your tongue. I used the full recipe and now I am stuck with a big sheet of „lasagna“. The first two bites I thought „okay, its like eating thin slices of a stiff sponge, but I can tolerate it“ but after i ate half of my portion… i had to force myself to finish it.
@marthaholtquist6331 Жыл бұрын
Lulu: You are absolutely right! Most of the KZfaqrs , always exaggerate their comments to gain more subscribers 🤦♀️and this lady especially; 🤨she does it with much more emphasis so much so that I stopped watching her and following her recipes ; because nothing has ever turned out well for me and I have always lost my very expensive ingredients. 🥹
@tbauer2521 Жыл бұрын
If it was too spongy, omitting the water would help some
@MsKendraS2 жыл бұрын
Hey Myra, tried your recipe today and it was so so good. My husband didn’t even know that the noodles were not pasta noodles. Thanks for the recipe. 😊
@kfrankism2 жыл бұрын
@kendra 360 did the egg noodles taste eggy?@
@MsKendraS2 жыл бұрын
Hi@@kfrankism and no the noodles didn’t taste eggy at all. I believe it’s because there’s almond flour in them and they are incorporated into the layers of sauce and cheese. They really do work for the purpose of a low carb lasagna noodle.
@drudi21376 ай бұрын
HI @kendra3603, do you know how much almond flour should be added? I didn't see it indicated in the video. Thanks for your help.🙂
@sheila4062 Жыл бұрын
This is the ONLY keto lasagna my family actually loves…. It’s so easy and so delicious 💋💋💋
@CynGordon2 жыл бұрын
I use the egg life wraps as my lasagna noodle. They are basically egg whites and xathan gum. So good
@sharondoan14472 жыл бұрын
What an awesome idea! Thanks for sharing with us!
@renee4982 жыл бұрын
I just bought a bunch of egg life wraps yesterday I will have to try this as well. Thanks for the suggestion!!
@kellybroderick38902 жыл бұрын
How long do you bake your lasagna (egglife wrap) for? I’ve been nervous to try this but am thinking about finally trying. Would love any details in how you make yours?
@ez69442 жыл бұрын
Great idea, thank you!
@teemac58642 жыл бұрын
I do too.
@carlap98592 жыл бұрын
I’m 100% Sicilian and that looks like the real deal! All the layers and the egg noodles, can’t wait to try it! To answer your question, yes, lasagna tastes just as good, if not better, the next day! My dad, who recently passed, would take a slice of bread and place it on top the leftover lasagna and cut around the bread, he would then top it with another slice of bread and eat it that way the next day. He would always say, “now this is a quality sandwich!” 😂😂😂
@ashleys46522 жыл бұрын
Love that! ❤
@LowCarbLove2 жыл бұрын
I’m sorry for your loss. That does sound like a quality sandwich to me. 💗
@carlap98592 жыл бұрын
@@LowCarbLove thank you! He would measure precisely so he had the lasagna and the bread slices even. He was truly one of a kind and I miss him so much!
@carlap98592 жыл бұрын
@@ashleys4652 I can just see him in heaven looking down on me saying, “don’t give away all my secret recipes”! He was truly a special man!
@lidiaochoa41932 жыл бұрын
Beautiful, thanks for sharing about your dad!
@chocltelvr2 жыл бұрын
This recipe was sooooooooo delish! I love how light and fluffy the “egg noodle” turned out resembling home made fluffy pasta. This is for sure comfort food.
@MrRKWRIGHT2 жыл бұрын
Good afternoon Low Carb Love. I'm absolutely convinced this will be the best low carb Keto Friendly Lasagna I've ever tried.
@LowCarbLove2 жыл бұрын
You just might be right 😋🙌🏼
@jennfilice1212 Жыл бұрын
I cannot believe how good this is! I was a little hesitant as I’m not a huge fan of eggs. I thought the texture would put me off. But the texture and taste was the same as pasta noodles. The kids liked it better and my husband couldn’t tell the difference. I will definitely be making this again
@stephanienavarro9432 Жыл бұрын
So there was no egg taste? That’s been my problem with microwave keto bread, the egg taste.
@jennfilice1212 Жыл бұрын
@@stephanienavarro9432 I agree. I cannot do the microwave bread because of the egg taste and texture. However with these noodles, by the time you add your meat, cheese and sauce you don’t taste the egg and it has the same texture as the noodles.
@goingbacktoourroots2 жыл бұрын
Made it last night it was A HIT!! Will be adding this to our dinner rotation
@salmamoneer4362 Жыл бұрын
Hi can you tell me how much almond flour and water did you use to make this recipe
@grandmalizzy772 жыл бұрын
Definitely going to try this! I usually use carb smart tortilla shells for my pasta layer & they’re pretty good. Also wanted to tell you I started Seed 4 months ago & love what it’s done for me! I had developed a gluten sensitivity (NOT Celiacs) about 10 years ago & went gluten free. A few weeks ago I had some regular pizza at a party & thought I’d pay the price….nothing happened! I have since periodically eaten gluten & have not had a problem at all! Seed healed my gut issues! So thankful!!
@LowCarbLove2 жыл бұрын
Seed is honestly the best! 🙌🏼
@cheeserobot_the_og2 жыл бұрын
May I ask what 'Seed' is thanks. :)
@lyleinprogress67632 жыл бұрын
@@cheeserobot_the_og it's the prebiotic/probiotic pill that she takes and is linked in the comments.
@cheeserobot_the_og2 жыл бұрын
@@lyleinprogress6763 Thanks so much. I got sidetracked and didn't watch the video. :)
@marthahowdoyougettherecipe653 Жыл бұрын
Myra Going To Try W Egg Wraps
@lolabear32302 жыл бұрын
Use wafer thin chicken slices instead of lasagna sheets it has same texture when cooked and a great taste
@jayv70062 жыл бұрын
Ive tried it and it's terrible.
@renee4982 жыл бұрын
Thanks Mayra for another delicious recipe. And yes lasagna is better the next day!! I will try the egg noodles in my next lasagna. You’re awesome!!
@sassypants57168 ай бұрын
I make lasagna every Christmas (non-keto for everyone else). This year, I will make this for us Keto people. It looks amazing!
@jazz0904 Жыл бұрын
OMG I MADE THIS TONIGHT AND IT WAS FREAKING AMAZING! DELICIOUS AMD IMPRESSIVE
@Lisa-pn8wf Жыл бұрын
Made this for a dinner party this week for non keto friends. Everyone loved it, and the guest all had seconds. Excellent recipe. I doubled it, which was good, as there isn’t much left. I changed it slightly, because I was lazy, and used a layer of crepini egg wraps and thinly sliced chicken breast instead of the noodles. And for the second lb of meat I used spicy Italian sausage. Served it with your chocoflan, and I’m bowled over by the flavors. You are wonderful.
@starmaze3250 Жыл бұрын
I’ve been missing lasagna so much. Can’t wait to try this recipe. You’re a doll, thanks 😊
@cheffatgrams2 жыл бұрын
Definitely the best looking keto lasagna dish I’ve ever seen!!
@LowCarbLove2 жыл бұрын
😋😋😋
@blondiechic22742 жыл бұрын
Literally the BEST keto lasagna I ever had! Thanks for the recipe 😊
@LowCarbLove2 жыл бұрын
So glad! 😊 You're welcome!
@melissabaker6527 Жыл бұрын
Looks great.I've used turkey great cold cuts. And ham
@lindaveres662027 күн бұрын
Love this!! Going to try Have you ever used cooked cabbage for noodles? It's great too!!
@deannadog99762 жыл бұрын
Egg noodles!!! Makes sense… I’ve used super thin eggs for spegg noodles.. delish. Love all your recipes!
@jleetxgirl2 жыл бұрын
Just about anything tastes better the next day. My Mom’s Calabacita is so so good the next day. It’s KETO and delish. Everyone thinks so. I will def try these egg lasagna sheets! It looks fab! Since you are such a great keto cook, I’m sure it will be a hit at my house, too. 😋🤤
@jeana-geniawest11875 ай бұрын
My hubby and I just started keto and our go to food has always been pasta. Your egg pasta impostor recipe is THE BOMB!!! Ty so much for sharing💖💖💖
@brigittefregault6411 Жыл бұрын
Mayra, I made your recipe for tonight's dinner. I used egg wraps I bought at my local ''Trader Joe's'' store. It came out delicious! Thank you so much for yet another of your fantastic low carb recipe : )
@tonihillcooper2 жыл бұрын
Oh my Lawd !!! I can’t wait to try this. Love your recipes Myra. 😍
@LowCarbLove2 жыл бұрын
Promise you’ll love it 😋🙌🏼
@mirh16 Жыл бұрын
Made it today and my husband love it.
@jamiehartzell52862 жыл бұрын
I just made this, it is freaking Amazing!!!! Love your channel, please keep up the great tasting recipes. So many keto recipes suck.
@Nogo8442 жыл бұрын
You've done it 👏 again girl. i gotta try this one. Hmm! i can smell it 😋
@nadvia2 жыл бұрын
I ate lasagna while watching your recipe. I will try it cuz it looks awesome!!
@Lucidleo-li8yu Жыл бұрын
I've made these egg noodles before. I add a tbsp or so of finely grated Parmesan cheese and a dash of garlic powder to the egg base along with the almond flour. The cheese structures the noodles a bit more and along with the garlic powder, gives them a garlic bread like flavor. Who doesn't love garlic bread with lasagna?
@desleykakoulidisgallaway33822 жыл бұрын
My Mother made this years ago with like an omelette style ‘pasta’ sort of like this. It was delicious. Light. My dear Mum was light- years ahead of her time 🥲🙏🏻
@_nursepat3 ай бұрын
I made this and shared this recipe with everyone I knew that wanted low carb meals that’s still good
@shia1239 Жыл бұрын
Made this tonight, I didn’t have a flat cookie sheet. My layers are a little uneven, but tasted so good. Love this recipe!
@junespina32912 жыл бұрын
You blow me away with your recipes. Thank you for this recipe. Can't wait to make it.
@LowCarbLove2 жыл бұрын
I can’t wait for you to try it
@techny15499 ай бұрын
Proud of you got the brown marks on top which the key is a sprinkle or Parmigiano Reggiano. As far as next day even better Spaghetti unless you do it right in a imported REAL EVOO so many Fakes out there you can bring back the flavor in any leftover pasta except Alfredo, or a Carbonara and never ever any heavy cream.
@Sam22133 Жыл бұрын
Hello Gorgeous, thank you for this amazing recipe, i made it and it was delicious. i just subscribed as I'm new to your channel. The only suggestion i want to make is that you add quantities and measurements when making the videos cause when i had to make the crust i was literally counting the eggs on your bowl. also, i had to wing it with the almond flour and water. However, i was still able to pull it off and my son loved it so much he had seconds. Thanks again and keep those great keto recipes coming.
@abrown2582 жыл бұрын
I have used the the egg crepini before which is what you just made and it was delicious 😋
@LowCarbLove2 жыл бұрын
😋😋😋
@denadunkin62212 жыл бұрын
I will definitely try this once the weather cools. It looks delicious! I just don't use my oven in triple digit weather. We do not have a/c as yet. Thx Myra!
@LowCarbLove2 жыл бұрын
It’s very delicious 😋 this recipe will be waiting for you
@techny15499 ай бұрын
Excellent Recipe! Especially being Born and Raised in world Famous Bensonhurst Brooklyn where we have the best Italian Recipes in the country besides Italy. Yes my Grandparents would laugh at diet anything because everything then why Grandparents lived so long 90's was home-cooked. I diet and exercise and any Authentic Italian Recipes the real way Italy Style would be happy to share with you. I will try this out. Looks Excellent 👌
@anointedtoministerministry9684 Жыл бұрын
Omg I made this dish today and I don't even miss the Regular noodles the noodle mixture is so Good not to mention that meaty sauce and cheese I Love your recipes so delicious and healthy I will be making this dish again soon Thank you for such easy Delicious Healthy meals MUCH LOVE 😘😊😊😊😊😊
@sylviaferrara52962 жыл бұрын
FYI,I would just cut the sheet to fit the pan I am using,and any leftover end noodle add in as you go along😄
@Eternalpattern Жыл бұрын
I just made this today, it is Delicious!! it was so good my husband and I had seconds hahahah... will be making it again. The keto noodles were amazing, couldn't tell the difference.
@dona62851 Жыл бұрын
Can't wait to try this on my super picky but lasagna loving grandsons!! Wish me luck!
@marietaylor2043 Жыл бұрын
I made your keto lasanga it came out so good Ty for sharing your wonderful recipes
@Because.I.Said.So.11 ай бұрын
This was really good! My fam likes a little less ricotta and a little more sauce. This was great with our slight modification!
@timmarney1011 Жыл бұрын
Did this last night, was really good! Thanks for another great recipe 👍🏻
@brethorrell73242 жыл бұрын
Love this idea Myra! I wonder if you could make the noodles ahead of time and freeze them? Looks fantastic, I'll try it this Sunday.
@nicholsmith77912 жыл бұрын
This is my favorite noodle substitute so far, just tried it, thank you!!
@momhair1709 Жыл бұрын
I just wanted to ask, people are saying it’s fluffy pasta? I like Al dente. I won’t eat overcooked pasta. So can you clarify where on the scale this lands? I’d be so grateful!
@nicholsmith7791 Жыл бұрын
@@momhair1709 I've only done it once so far but it definitely doesn't have any "bite" to it. You can tell its in there though, in a good way. I wonder if you could do more almond flour or add a half Tbs of gelatin to make it more noticeable.. I'm not sure!
@shellywellman113 Жыл бұрын
Made this last night. I was shocked. It was Amazing. Tastes just like the real thing. I love your channel. Thank you so much.
@salmamoneer4362 Жыл бұрын
Hi can you tell me how much almond flour and water did you use To make this recipe
@katew38089 ай бұрын
I've made this to freeze . Using a full ,oven-sized sheet pan, my "noodles" were super thin. Maybe I will try thicker ones next time . I'm so curious to cook it but wonder what the cooking time is from frozen. Thanks for the great recipes !
@Rosie-dz6cn Жыл бұрын
THANK YOU❤️👏👏👍 I CANT WAIT TO MAKE THE NOODLE...LOVE YOUR RECIPES💕💕💕
@theoriginalmgb8 ай бұрын
There is no such thing as left over lasagna! Love your recipes.
@1an2 Жыл бұрын
Try cooking with salt and sugar at the same time. It gives food a taste, for lack of better terminology, of both sweet and salty at the same time.
@1951kvk2 жыл бұрын
I'm thrilled to see a recipe for noodles without all the cheese. Going to give this a try. Can the noodles be made the day before?
@karigranger31202 жыл бұрын
This is amazing!! It will so help my family's low carb journey🥰. Dennis at Beat Diabetes! channel always recommends your lovely recipes.Might be a good idea to team up with him so how to grow your channel and save some lives😊.
@mostlyfive0331 Жыл бұрын
I tried your zucchini lasagna, and everyone loved it. I will definitely try this for the next movie night. Thanks for all your amazing recipes. I only started on Keto 8 weeks ago, and I never felt better. It’s so much fun to try new recipes.
@lucyavila22292 жыл бұрын
Oh Wow! Another recipe I will try! 👍🏼I have done the palmini lasagna three times and love it, I will sure try this! Thanks! Btw... I have done the 90sec. bread*👍🏼
@wandakattmckinney96095 ай бұрын
Im loving this❤
@KrystalDeger Жыл бұрын
This looks so yummy! Genius to make the egg noodles like that. Can you please share the details on the marinara sauce? Did you make it yourself or is it a low-carb store bought one?
@susannejones89792 жыл бұрын
Yum that looks delicious, will definitely making this, thanks 😊
@flowforever90842 жыл бұрын
I can't wait to try this. It looks delicious. I hv made it with zucchini and spinach which is great. Thanks. You hv great videos.💯💓💞💕
@seethao1586 Жыл бұрын
Made this two days ago and it’s so good. Thank you so much for sharing!
@cece57676 ай бұрын
This looks good! I always use cottage cheese in place of ricotta and you can't taste the difference.
@ltb23392 жыл бұрын
That looks great and I'm italian 😋
@malvanlondon8683 Жыл бұрын
This recipe looks amazing - because you're actually making your own low carb lasagne sheets. Neat! BTW, what heat level and duration would you use if cooking this in an air fryer basket?
@meilingnelson73522 жыл бұрын
I’m so excited to try this and I saw someone also suggest buying the egg wraps too from TJS ! Amazing 😻
@LowCarbLove2 жыл бұрын
Hope you like it!
@tanyamudd34762 жыл бұрын
Thank you, I'm gonna try it!
@mickie4445 Жыл бұрын
Definitely going to make the lasagna. I trust your recipes the results are right on
@OceanOfDreams11 Жыл бұрын
I cant wait to try this recipe for my family thanks Mayra 😊
@mariadaquila75872 жыл бұрын
What a beautiful lasagna. Thank you, Myra🥰🥰🥰🥰
@LowCarbLove2 жыл бұрын
Of course 😊
@jenniferbryan295 Жыл бұрын
Just finally made this today. Fantastic!!!! So yummy!!
@DP_128 Жыл бұрын
Thank you for this wonderful recip. I eat this today and it is delicious♥️
@nettiehaten16912 жыл бұрын
That looks great ! You are amazing, glad I found your channel ❤️ keep up the great work. I've been eating healthier and you have been a blessing. Thanks
@LowCarbLove2 жыл бұрын
I’m glad you found my channel, thank you 💗
@RedSapphires2 жыл бұрын
I really like the simple lasagna strips. Can't wait to make this. Thanks!
@LowCarbLove2 жыл бұрын
Of course 😊
@smurfette69able Жыл бұрын
Yum looks so good haven't had lasagna in forever except zucchini noodles, I'm trying this
@andreacizlak6380 Жыл бұрын
Looks divine!! Those pasta sheets!! Incredible!!
@artamussumatra62862 жыл бұрын
A Lasagna Omelet, interesting…. I’ll have to try this. 😁👍
@ashleyfoxworth31902 жыл бұрын
You are changing my life, thank you so much you are truly amazing! ❤️
@ladylibertystacker2014 Жыл бұрын
I made this recipe and it was fantastic! The only size cookie sheet I had on hand was a 16x11 and it was too large to use two, so I used one, but the "noodles" were super thick. I want to make it again, but need smaller cookie sheets. Do 15x10 work or were yours smaller? Also what brand do you recommend that won't warp? Many of them do warp which makes this recipe impossible to make! Thanks!
@mattiafef9854 Жыл бұрын
I just Madde this and its so simpel and delicous
@debmoon2023 Жыл бұрын
Can’t wait to try this recipe!😁 looks amazing 🤩
@lucycolon5697 Жыл бұрын
I can’t wait to try and share this. Would use vegan meat option. I’m in love with this recipe! Thanks so much for sharing mama!😘
@crystalw43027 ай бұрын
I ordered the product! Cant wait, i have soooo much gut problems 😢
@erine52632 жыл бұрын
Added this to the menu this week! Ty for another fantastic recipe! 💕💕💕
@LowCarbLove2 жыл бұрын
Can’t wait for you to make it 🙌🏼
@ericahensley02 жыл бұрын
Thanks for sharing this!
@b.freeman2118 Жыл бұрын
Omg I’m doing this this week!
@goingbacktoourroots Жыл бұрын
Made this again already it was SO GOOD! Doubled it this time the leftovers are either better!
@ezp88112 жыл бұрын
Wow, thanks... definitely have to try this one!
@salmamoneer4362 Жыл бұрын
Thank you for your efforts but can you tell me the ingredients in cups how much water and almond flour appreciate your efforts
@RSpark Жыл бұрын
I think it will work with coconut flour as well
@Philly14325 Жыл бұрын
Looks yummmmyyy. Will try soon.
@Reinolds_Recipes2 жыл бұрын
Delicious, you made it look very easy!! Love your channel… I’m subscribed! 🥰
@carlastockdale96232 жыл бұрын
Good Morning Mayra perfect just what I looking for Thank you so much great recipe as always
@LowCarbLove2 жыл бұрын
Good morning and you have to try this recipe 😋🙌🏼
@carlastockdale96232 жыл бұрын
@@LowCarbLove I tried it! It is so so delicious I made a big pan so will cut into potrions to serve me for lunch this week, Awesome recipe Mayra!!!
@sylviapolla8487 Жыл бұрын
Just made this. Delicious.
@grannyarkue91992 жыл бұрын
OMG can wait to try this thanks thanks
@artkesh74522 жыл бұрын
That looks amazing !!
@kimlee-blair53592 жыл бұрын
Oh yeah! Looks delicious!!!! TY
@bonniemankins6615 ай бұрын
I've tried the cauliflower version
@MelissaCapriotti2 жыл бұрын
This is super interesting - the egg noodles! And I’m sure it’s even better the next day!
@LowCarbLove2 жыл бұрын
Definitely better the next day 🙌🏼
@Luckyslots2092 жыл бұрын
Can you make a video of which low carb tortillas are better? The ones that won’t kick you out of ketosis