EASY KNIFE SHARPENING WITH THE KEN ONION SHARPENER BY WORKSHARP

No video

EASY KNIFE SHARPENING WITH THE KEN ONION SHARPENER BY WORKSHARP

Рет қаралды 5,534

7 ай бұрын

In this video, follow along as Brad explains how we like to sharpen our knives both for ourselves and for our customers who send in their Argali knives as part of our lifetime free sharpening program. We exclusively use Worksharp knife sharpening products when we're at home or in the warehouse to sharpen knives.
In this video, Brad goes over step-by-step how he likes to use the Worksharp Ken Onion Edition Knife and Tool Sharpener to sharpen all his knives. If you have any questions or comments please leave them in the comments below the video.
#sharpening #knifesharpening #sharpknives
FOR MORE VIDEOS SUBSCRIBE TO OUR KZfaq CHANNEL:
/ @argali
FOR SOCIAL CONTENT:
/ argali_official
COMPLETE GEAR LIST:
- Knife and sharpening accessories:
Argali Serac Knife Stealth Edition: argalioutdoors...
Argali Carbon Knife: argalioutdoors...
- Worksharp knife sharpeners:
Worksharp Ken Onion Edition Knife and Tool Sharpener: www.worksharpt...

Пікірлер: 12

@Rood67 6 ай бұрын

Best statement that no one else mentions: start the next belt, plate, stone, whatever one may be using with the burr side down. When you said that, it was a *well duh* moment for me. Always start by removing the existing burr, and form a new burr with the less aggressive medium. I guess everyone assumes one would know this, and that’s why no one else mentions it. Well, new to sharpening people don’t know these things.

@Argali 6 ай бұрын

Great point and glad that was useful.

@ashkan_km 4 ай бұрын

Bro respect from Amsterdam, i am searching for almost a week for a guide like this. This video had to be on the channel of workshop because not everyone like me knows hoe the belts work. Thanks buddy God bless you!❤

@Argali 4 ай бұрын

Glad we could help!

@justyouraveragecitizen796 4 ай бұрын

Just picked up a 1p from you guys. Thanks for y’all’s help. Keep it up guys

@Argali 3 ай бұрын

Awesome! Thank you!

@2lbsTrigrPull Ай бұрын

I thought it does a convex edge only since the belts are flexible. Doesn't matter how close these rollers are.

@Argali Ай бұрын

You are correct that it is very hard to get a V grind because of the belt flex. It can be done with very light pressure but takes practice.

@cohoanglervancouverwa6755 4 ай бұрын

Great video. Very informative. However, it's helpful to emphasize (especially for beginners) that the process of sharpening a knife is to establish a burr, and then GET RID OF IT! Forming a burr does not make your knife sharp. Getting rid of it does. That is why you must grind both sides of the knife in an alternating fashion. Once you have eliminated the burr, the knife is sharp.

@Argali 4 ай бұрын

fair point.