[Easy Korean Recipe in Tagalog] KIMCHI JJIGAE (Kimchi Stew)

Рет қаралды 47,817

4 жыл бұрын

Cooking Made Easy!
Korean Dishes at your homes, everyone can do it :)
KIMCHI JJIGAE Ingredients:
- Kimchi (not newly made, fermented and old is better)
- 1/2 white onion
- 1 leeks
- 100g Pork (any part, any cut)
- 1/2 Tofu
- 2 pcs Sili
- 1~2 tablespoon minced garlic
- 1~2 tablespoon chili powder
- Patis to taste
- Water (Rice rinsed water is better)
Hope you enjoy cooking this awesome dish!
Feel free to share with us how it went :)
Email: deliciousleewithara@gmail.com
FB Page: / delciousleeara
#김치찌개 #kimchisoup

Пікірлер: 60

@camillejoiejiao116 4 жыл бұрын

I love that youre trying your best to speak tagalog huhu more vid pleaaase 🤗

@deliciousLeewithAra 4 жыл бұрын

thank you camille🤗

@ellagdc5404 3 жыл бұрын

Ang cute niyang magtagalog. Magluluto nga ako nito. Thank you for sharing❤️

@fridayvalencia4898 3 жыл бұрын

Looks good! Will update you when I cook it. Appreciate the explanations!

@bianca._.ysabel3684 3 жыл бұрын

wahhh that looks so delicious will definitley try making Kimchi Jjigae soon

@pbv4932 2 жыл бұрын

Did this today for lunch. 😋 I am proud of my Korean Stew. Thank you, Deliciouslee with Ara! You never fail.

@marilenpozon-basilio8331 3 жыл бұрын

That’s how my mother also do using rice wash ,when cooking some soup like the tahong or mongo. Thank you for your recipe , more power.

@thelmabuenaventura1406 3 жыл бұрын

Watching and enjoying your cooking videos 🥰🥰💕

@sherylaguilon7407 3 жыл бұрын

I already did your spicy rice cake, and kimchi, now i will do it, since i have fermented kimchi, and also i love fried rice kimchi. I already did it 3 times as my breakfast. Your speaking speed is really very good in this video

@katdelara6721 3 жыл бұрын

super appreciate your explanations

@vldt5934 2 жыл бұрын

You speak Tagalog soooo well! Thanks for the video! I'm gonna cook this today :D

@cheflagasca8859 Жыл бұрын

i love it maam

@karyllemones6454 2 жыл бұрын

best cook ever!! thank yoooooouuuuu ur dabest

@erikamaecostales7146 3 жыл бұрын

thank you for creating this video. planning to cooki kimchi jigae for christmas. very easy to follow!! also noticed that we have a similar knife that you're using. hahahahaha. galing po sa korea halos lahat ng utensils namin sa bahay

@tommywu8778 Жыл бұрын

Miss Ara...your way of speaking taglish sounds so cute and "sosyal" 😊...like your channel and all your korean recipes. You are the first korean cooking show in English and tagalog..as far as I know...keep it up.

@benjdiwa 2 жыл бұрын

Watched this @ 5AM. 🥺 I suddenly craved for Kimchi Jjigae 🥲

@maeannedawing2796 3 жыл бұрын

Sarap omg

@justina4497 2 жыл бұрын

you are amazing Ara~~ 😍

@idontknowwhy6488 3 жыл бұрын

cooking korean food made easy.Salamat po.

@loidayoshioka7638 Жыл бұрын

Wow

@raularagon7209 2 жыл бұрын

very straight ka magturo ng dish ,,, d best ka Ara

@gabrielesquerra113 2 жыл бұрын

delicious

@juanitacabanilla6715 3 жыл бұрын

wow... thank you so much for this Ms. Ara.😋😋😋 now ko lang nakita tong channel mo. 😊 New subs here!👍 I will cooke this Kimchi Jjigae. Thanks for the clean explanation. sobra kong naintindihan. God bless😊🙏 More of a easy recipe of Korean foods! #KimchiJjigae

@julyjeanne5441 3 жыл бұрын

I love this vid, new subscriber here.

@mare3esrepublink996 3 жыл бұрын

Pwd po ba gumamit ng riceflour?

@destiny091211 2 жыл бұрын

New subscriber here... Wonderful food you made gonna try it later 😊

@jhoanamora4383 4 жыл бұрын

Ms. Ara, instead of chili powder, can I substitute gochujang? :)

@deliciousLeewithAra 4 жыл бұрын

hi helena 🤗 if gochujang, magiging "thick" ang taste and it may over power the taste of kimchi but- you may add konti lang if u want. feel free to add/remove anyways, thats the fun of home cooking! ♥️

@marcustadeo4970 3 жыл бұрын

Ms Ara this is may first time to watch your video and nag subscribe na ako😂 tanong lang pwede din ba mag add ng ramen diyan?

@deliciousLeewithAra 3 жыл бұрын

Hi there! Thank u🤗 yes you may

@rosemarienantiza5936 2 жыл бұрын

Can you put the ingredients in the comment section so when i buy in korean store i can just pick 😊coz i dont know whats the name thank you

@raymundverano365 3 жыл бұрын

Hi, would it be possible to preserve kimchi jjigae in a jar?

@deliciousLeewithAra 3 жыл бұрын

Not recommendable, but you can always preserve KIMCHI as long as you want

@mare3esrepublink996 3 жыл бұрын

Gaanu po ba ktagal bgu msira ang kimchi

@deliciousLeewithAra 3 жыл бұрын

Once fermented properly, it really doesnt become sira because as it turns sour, we use it to make soups, fried rice, etc

@johndenverlacoste5385 3 жыл бұрын

The pronunciation or the letter "R" is cute 😂😂😂

@donnajanesalazar3295 Жыл бұрын

Pwede po kaya yung sibuyas na nbibili sa tindahan? Ang hirap humanap ng white onion ngayon🥲

@deliciousLeewithAra Жыл бұрын

Yes :)

@riquecatipaycabuenas8017 4 жыл бұрын

What if walang tufo po?

@deliciousLeewithAra 4 жыл бұрын

no need to add :)

@heartcaguimbal Жыл бұрын

Hi Chef Ara, aside from your easy, affordable and quality recipes, your knife caught my attention. Was that bought or customized? Where if I may ask? Thank you!

@deliciousLeewithAra Жыл бұрын

Hello, i bought it from Korea :) Kitchenart is the brand- very inexpensive but easy to use actually :)

@thenamefrances 2 жыл бұрын

If walang korean chilli powder pwede ba isubstitute spanish paprika?

@deliciousLeewithAra 2 жыл бұрын

Nope its different 😉

@thenamefrances 2 жыл бұрын

Thank you for responding! I am currently cooking this as our dinner!! ✨❤️

@bianca._.ysabel3684 3 жыл бұрын

is it ok to use either chicken or beef instead of pork ?

@deliciousLeewithAra 3 жыл бұрын

Yes sure you can try to do so :)

@user-un5zy6hr1m 3 жыл бұрын

did you tastes this recipe

@holie12 3 жыл бұрын

Can i use any chili powder? And can i also add gochujang?

@deliciousLeewithAra 3 жыл бұрын

Yes u may add chili powder. Gochujang, preferably very little if you wish too but not too much as it can make the soup thick (taste and texture) as gochujang has a distinctive taste that can somehow overpower the kimchi. If you prefer to add, very little amount only is suggested :)

@holie12 3 жыл бұрын

@@deliciousLeewithAra thank you so much for replying! i actually just made kimchi jjigae using your recipe but added gochujang and no patis ‘cause im currently having allergies now. I couldnt get the taste that i want. It’s kinda bland. Im afraid it might get too salty if i added more salt. So i just used knorr pork cubes if you’re familiar with it. And finally it tasted really good! Is there other alternative for pork cubes? As much as possible i dont wanna use MSG.

@deliciousLeewithAra 3 жыл бұрын

Actually the whole taste of jjigae really would depend on kimchi :) You can also try to make broth as the soup base instead of rice water or water; using the ingredient that you prefer (chicken bones for chicken broth or so on)

@deliciousLeewithAra 3 жыл бұрын

Another tip is, jjigae tastes better as u cook longer- the flavor gets richer and richer. If u find it too bland at first, try to make in big batch and boil and boil and im sure u will appreciate it more the next day (just like adobo- how it tastes richer on the next day 😉)

@holie12 3 жыл бұрын

@@deliciousLeewithAra wow! I really appreciate your replies! One last question, is it necessary that the kimchi should not be freshly fermented and should taste sour? Im afraid the jjigae would taste too sour. Ive tried kimchi jjigae in korean restos here in manila but it the level of sourness is just right with its saltiness and spiciness. Disclaimer : i really do not cook. I suddenly just craved for kimchi jjigae because of kdrame hihi

@kingfisher65 2 жыл бұрын

tofu now has a nationality. Use firm tofu instead of "korean tofu" korean tofu tends to break easily. :D

@deliciousLeewithAra 2 жыл бұрын

There are different types of Tofu, there are soft ones to something thats firmer- or whatever u call it. I would suggest if you could use a korean branded tofu