[Easy Korean Recipe in Tagalog] TTEOK-BOKKI (Spicy Rice Cake)

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4 жыл бұрын

TTEOK BOKKI (Spicy Rice Cake) Ingredients
- 1kg rice cake (soak in water first if frozen)
- 3 tablespoon Korean soy sauce
- 3 tablespoon chili powder
- 3 tablespoon sugar (brown or washed)
- 3 table spoon Gochujang (Korean Chili Paste)
- 4 sheets of Odeng (Korean fish cake)
- leeks
- Onion
- 1/2 small cabbage
- 3~5 pcs boiled eggs
- 1.5 liters of water
Cooking Made Easy, Easy Korean recipes in Tagalog
Korean Dishes at your homes, everyone can do it :)
Hope you enjoy cooking Tteokbokki!
Feel free to share with us how it went :)
Email: deliciousleewithara@gmail.com
FB Page: / delciousleeara
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Пікірлер: 102

@morenatravels77 Жыл бұрын

Hi Ms. Ara, sa lahat na pinanood ko dito sa youtube about how to make toppokki ikaw ang pinaka bet ko kasi ang linaw mo mag explain.

@pbv4932 2 жыл бұрын

Tried this recipe today. Got all the ingredients in a Korean store even the soy sauce and chili powder. And used the exact measurements as prescribed,…and it’s perfect! Thank you deliciousLee with Ara. 😉

@VivoVano Жыл бұрын

Wasn’t to hot? Chilly I mean ?

@pbv4932 Жыл бұрын

@@VivoVano not at all however you may adjust the chili powder to your liking.

@thelmabuenaventura1406 3 жыл бұрын

Love this, thanks chef 👩‍🍳

@rhia-crisapno1022 2 жыл бұрын

Wow.. I'm craving to eat some and I'd love to make one.. 😍 Thanks alot for sharing some tips..

@chon4275 3 жыл бұрын

You're so generous ms ara for sharing simple recipes with very clear detailed procedures...God keep you safe and healthy always

@khairro8381 3 жыл бұрын

So happy nadiscover ko tong channel mo po. So helpful 💗

@berylderes5452 2 жыл бұрын

Love it, yum!😋

@geoman3904 Жыл бұрын

Hi ara, my daughter likes to cook tteokbokki but no veges. Thank you for sharing this so i can show her the nutricious tteokbokki.. greetings ftom belgium

@jestipanegondong3802 2 жыл бұрын

Hi DeliciousLee Ara tried this tteokbokki recipe lasnight it was really good 😊 thanks for the recipe😊 Have a good day🌄🌾

@maryannriego8457 2 жыл бұрын

Thankyou sa pag share ❤️❤️❤️❤️❤️

@julietacalumpang6633 9 ай бұрын

wow promise i will try to cook it

@missyalto1 4 жыл бұрын

Love it!!! Can’t wait to make at home!

@deliciousLeewithAra 4 жыл бұрын

also tell us how it went 🥰

@franciscalaudato5764 2 жыл бұрын

Now found I like matutunan thank u ara😀

@miramendoza2548 3 жыл бұрын

Thanks Chef Ara.💞

@rositagauang1788 2 жыл бұрын

Thank you ..naintindihan ko maige becouse its tagalog ...simple lang pala gawin....

@ToysAllstar Жыл бұрын

it's so yummy

@galaxysparkles241 3 жыл бұрын

Sobrang cute mo po magsalita chef Ara! Nakakagana panoorin at itry! *New subscriber here ☺️

@jannetsereno7216 4 жыл бұрын

I like how you say it "ibabad sa water"cute

@deliciousLeewithAra 4 жыл бұрын

😂😂😂

@eduardooramaeddie4006 Жыл бұрын

DeliciousLEE ARA 😋🤤✌🇰🇷🇰🇷🇰🇷 thank you, have a good day 😊

@jonaquindong4116 2 жыл бұрын

Thank you miss ara💖

@cafe80sarigachu 3 жыл бұрын

Im making toppoki niw..lhehehe

@greia29 3 жыл бұрын

Thankyou,my favorite.. pro dpa q nkatry magluto nyan at dhil natuto n po aq s inyo,i will try😁😊

@marjoriecadanilla7546 9 ай бұрын

I have all the ingredients except the rice cake,try it tonight,thanks for your video.

@wawa1019 Жыл бұрын

Looking good, will try it. Thank you for the recipes

@ms.chalala883 3 ай бұрын

napa subscribed ako

@lindaly9816 Жыл бұрын

BRO I LIKE TTEOKBOKKI SO MUCH I JUST WANNA EAT IT 24/7 NGL😂😂

@maribeldadizon1826 2 жыл бұрын

Thanks😍🥰

@Rose-iu9xz Жыл бұрын

You're so fluent ng tagalog🤩😭

@congtran5167 7 ай бұрын

❤❤❤❤❤

@Flo8rence 3 жыл бұрын

Hi! Ms. Ara.. I had fun watching at the same time learning your Korean dishes simple and easy to follow. A very unique food vlog, no need for English Subtitle ㅋㅋ I have to seek for your suggestion, is it possible to cook tteokbokki na hindi spicy or without using chili paste? My colleagues wanted to try this since I told them it is really delicious as they see on Kdramas but they find it too spicy. even though mild spicy hindi nila ma take ang spiciness. If u mind give a different recipe na not spicy tteokbokki. Thank you so much. Stay safe po 😊

@deliciousLeewithAra 3 жыл бұрын

Hi florence! The original tteokbokki really is spicy, but as an alternative you may want to try cooking the SOY version tteokbokki instead kzfaq.info/get/bejne/mrN1iZqCrNLekp8.html

@fransispontejo9209 2 жыл бұрын

Hi Miss ara how long can we store this kind of food?? Will it last for a week?

@kayebee4794 3 жыл бұрын

Pwede palang soy-garlic sauce sa tteokbokki (referring to your latest video, which is in English). New subscriber here! I really appreciate your effort doing korean food recipes in Tagalog/Taglish. 🇵🇭Walang ibang Korean na gumagawa nun sa YT (kung Tagalog cooking vids ang paguusapan). More power, Ara!

@lj1175 7 ай бұрын

kaya nga e! ang galing haha thank you chef! ❤️

@charjavier3384 3 жыл бұрын

Hello! Where can I a similar strainer? 😁

@jkbc 2 жыл бұрын

I bought the frozen version of this and the sauce was so HOT. Are Korean eating spicy foods all the time without having tummy issues?

@aireenyufamatigan7182 2 жыл бұрын

Sana po hejanguk nmn po...panu po lutuin

@gienicolas8863 9 ай бұрын

Napapalpak ko pagluto nito parang nadudurog sya 😆

@lloydsasube 3 жыл бұрын

Wow ang simple lang pala

@feliceallysa 2 жыл бұрын

Hi Chef Ara! I'm looking for teokbokki recipe and saw your video :) new subscriber here. I saw someone using samjang instead of gochujang. Is it okay bcus I have samjang here, what would be the difference?

@deliciousLeewithAra 2 жыл бұрын

in korea we use GOCHUJANG or CHILI POWDER for tteokbokki- and ssamjang mostly as a “dip” for meat, etc. samjang is actually a mixture of fermented bean paste + gocujang If you would want to go authentic- pls just use gochujang 🤗

@geuelgarcia3383 3 жыл бұрын

Hello po, ask ko lang po if better po yung taste nya kung mag add ng dried kelp and anchovies sa water? Or alin po mas okay, if meron po nun or wala. Thankyou po!

@deliciousLeewithAra 3 жыл бұрын

If u have its better :)

@celedoniah 2 жыл бұрын

Hi chef! Is there a difference between normal chilli powder and korean cholli powder?

@deliciousLeewithAra 2 жыл бұрын

There is a difference in the type of chili used- tastes a little different (my personal thoughts) 😉

@natzbullecer 2 жыл бұрын

Hi Ms. Ara if I want to make cheese tteokboki what kind of cheese should I use?

@deliciousLeewithAra 2 жыл бұрын

Mozarella :)

@roemaramping4737 2 жыл бұрын

Hi Ms. Ara... I wanted to try your tteokbokki recipe, but how many days will it last on room temperature?

@deliciousLeewithAra 2 жыл бұрын

Hi there, tteokbokki is recommended to be consumed as soon as you make them 🙂

@YTBurner 2 жыл бұрын

I have coarse gochugaru for kimchi making. Pwede po ba iblend sa food processor yon para maging powder at gamitin?

@deliciousLeewithAra 2 жыл бұрын

Yes, and if it is the “korean” type of gochugaru, it would melt so its okay. However other types of chili flakes as they would use different chili- may not be recommended

@juliusmangubat8969 3 жыл бұрын

Hi mam,love the video po .. ask lng po sana how long would be the shelf life of tteok bokki? Weeks po ba o months o days lang po?

@deliciousLeewithAra 3 жыл бұрын

Well its quite short because once u cook the TTEOK (rice cake) it can get very soggy in few days.

@rodelvalenzuela3486 Жыл бұрын

Why you didnt wash the leaks and cabbage?

@criz4352 3 жыл бұрын

Hello chef, is it okay to add starch for the sauce to thicken? Won't it affect the flavor? Thank you po

@deliciousLeewithAra 3 жыл бұрын

Hi there, no need to add starch as the rice cake as it cooks will thicken the sauce, also the Gochujang (chili paste) thickens the sauce as it is boiled because it contains starch on its own already :)

@criz4352 3 жыл бұрын

😍 I see. Thank you. I will try your recipe, chef.

@vanessagalicia8188 2 жыл бұрын

Hi Chef Ara! can I use Chicken, pork or beef broth po para hndi bold yung lasa?

@deliciousLeewithAra 2 жыл бұрын

Yes u can, although its really not necessary :)

@hannahpilarca5790 3 жыл бұрын

You kinda sounds like Ms kris aquino. So cute ❤️

@marielleaguirre7675 3 жыл бұрын

Layo

@peterportugal3346 2 жыл бұрын

@@marielleaguirre7675 lapet kaya hahahaha

@marzchuri7357 3 жыл бұрын

How many days po ma preserve yung tteokbokki ? Like same po ba sya sa kimchi na weeks. Pwd pa kainin ?

@deliciousLeewithAra 3 жыл бұрын

Hi marz! Nope, it is best recommended to be eaten as cooked. Maybe you can store in ref for couple of days, but the rice cake (tteok) wont be as chewy as it was when newly made. Kimchi- can be preserved longer because it is fermented, and not really cooked 😉

@PvZYtv 4 жыл бұрын

Hi! Can you please make bibimbap 🙂

@deliciousLeewithAra 4 жыл бұрын

yes,its coming soon :)

@Zee_1003 2 жыл бұрын

chef, pwede ba gumasa ng tteok from scratch from glutenous rice flour kasi yun ang meron ako eh. gusto ko sana try feom scratch para mas mura.

@deliciousLeewithAra 2 жыл бұрын

Its quite hard to make TTOEK from scratch, it requires alot of more complicated process for you to attain the right texture of tteok. (grinding mixing steaming etc) however its not impossible- 😉

@arleneabilon8698 3 жыл бұрын

Hello can I ask if ano pwedeng gawin sa natirang sauce sa Tteokbboki? Lik pwede ba syang i-stir fry sa rice?😁 Btw ur tutorial is so cute!! Looking forward to ur next vid!

@deliciousLeewithAra 3 жыл бұрын

Well you can try to use for rice- home cooking makes us creative 🙃

@dexineliteral5981 3 жыл бұрын

Hello Chef Ara! 😊 what can be the substitute for the chili powder? Thanks. 💓

@deliciousLeewithAra 3 жыл бұрын

Sorry there isnt really any substitute for chili powder since its one of the most important ingredient. However if you dont like spicy, please check out SOY TTEOKBOKKI which is available in my video list 😉

@dexineliteral5981 3 жыл бұрын

I see, thank you chef! 😍💓

@kaeilisha6895 3 жыл бұрын

hello! can u make a tteokbokki recipe that isn’t that spicy for ppl like me who’s not good at eating spicy foods? it’s okay as long as it isn’t so spicy hehe thank uu >

@deliciousLeewithAra 3 жыл бұрын

Hi there! I do have a recipe uploaded here, pls check SOY TTEOKBOKKI :)

@rowzeeistyra 2 жыл бұрын

Maybe just adjust the gochujang and chili flakes youre gonna use?

@homestaymum Жыл бұрын

Great, but it’s a bit long, it can be shortened, and just go to the point. rushing to make dinner , kids are hungry 😅

@rachelcuevas4551 2 жыл бұрын

Can u teach me

@nenitaaltamera3343 3 жыл бұрын

What kind of soy sauce did you use?

@deliciousLeewithAra 3 жыл бұрын

If u have Korean soy sauce (JIN GANJANG) that would be good but actually any TOYO would do 👍

@Bublelicious Жыл бұрын

I am sorry but I am missing a lot of words: looks like you are not speaking English but a mix of English and different languages and I find myself staring at the screen trying to read CC and missing recipe steps… 😢

@johnchristiancarzon6852 Жыл бұрын

She's speaking Filipino. Taglish specifically.

@Bublelicious Жыл бұрын

@@johnchristiancarzon6852 no wonder i wasn't getting squat! Thank you!