I tried this today and here's an honest review: I'VE BEEN LOOKING FOR THIS RECIPE ALL MY LIFE! ive tried so many tutorial of this ulam and this so far yung kalasa yung BonChon! 😁 Tips sa mga gusto mag try: Just follow the instruction to the letter and you won't regret it (Although mejo binawasan ko yung sugar 😝) #1 When applying yung chili sauce sa chicken, do it by batch para madali and macoat lahat evenly #2 when cooking the sauce, wag mo masyadong tagalan lutuin. Otherwise, mamumuo/glaze sya at magiging sticky na. Mahirap na sya ilagay sa chicken. #3 you can dip the chicken sa beaten egg before rolling it sa breading para mag stick yung mga flour/starch I used banana ketchup (walang tomato available sadly at lockdown 😩) pero Im happy sa naging lasa and i could say pang restauramt level sya. I wondr how its gonna taste if tomato ketchup ginamit ko Thank you for the recipe po!

natutuwa ako sa pagsasalita mo po, in a Goodway po. na hindi nakakainis!

so Yummmmy 😋 cook it today, i put less sugar since i use honey, a little Hot sauce since i don't have chilli paste. and everything is perfect ❣️ everyone in the house love it. thanks for the video 🤗

It is yummy.I tried it and I love this sauce so much.thanks for the recipe

Tried this today paired with kimchi fried rice. (Marinated the chicken overnight.) Delicious indeed! Thank you, Ara.

it look delicious,i love your version

Ang galing😍tas nag bibigay pa ng mga option kung anong pwedeng alternative ❤️

I love how you made this video. Madali sundan.

Thank you for the cup basis measurements it really helps me a lot. Also glad I found this channel!

Very well explained and easy to follow tutorial. Great presentation and I expect more video from you. All the best.

I personally thank you because at the start of the video, I already felt that this recipe is legit, coz first of all the way you explain it is not scripted, everything is really based on your experience, and the way you put things are not edited, and you really say something that really is from your heart. love it thank you

Ang sarap sobrang malasa sya. Thank you for sharing your recipe. 🥰

Naghahanap aq ng mga bagong lutong ulam pr maiba nmn, then i found your channel..Natuwa aq PERO mas natuwa aq sayo miss Ara.Your so sweet the way you talk with taglish.☺️

I want to cook this recipe on my daughter's debut, salamat Miss Ara

salamat po sa pagbigay ng alternative at exactong measurement.

Hello DeliciousLEE ARA thank you again for those delicious recipes 😋 ✌🌎🇰🇷🇰🇷

wow thank you madam God bless you more ❤

Very nice delicious chicken!!!

My employer liked spicy sweetcnix..i try to cook this ...i sense this is big hit

Wow,yummy! I also have a HACK YOU Recipe of CRUSH LANDING ON YOU CHICKEN HAHA

This looks delicious! I want to try cooking this with your recipe.

Hello po. Ano po pan na gamit nyo?

pwede pa ang honey instead of corn syrup?

Ang sarap !

Super anghang po ba niya para sa mga tao na di mahilig sa maanghang???

Pag sauce lng po ba ginawa ko pwede po ba ma store sa refrigerator ang sauce? Para gumawa na lng ako ng big batch. if ever gumawa ako ng fried chicken lagyan kuna lng ng sauce at gisa na lng sa fried chicken. At gano ba ka tagal pwede ma store sa ref if pwede?

in substituting honey for corn syrup, same measurement din po ba dapat?

Thank you

i find your chicken tastes better than bonchon... and love your accent... subscribed!

Ano pong klaseng garlic yung chef

Hello po good day? Ask lang po mam kung san mas okay i lagay yung yangyeom sauce after icook? Sa Plastic bottle po ba or sa Jar. At san po dapat i keep sa normal temperature storage po ba or just inside the chiller? Thanks in advance po sa response🙏🏼

1;04 AM DECEMBER 24, 2022 ITS MY FIRST TIME TO SUBSCRIBE AND LIKE YOUR CHANNEL. I REALLY LOVE THE RECIPE LOOKS SO YUMMY AND SO CRISPY

How many kilos for the chicken?

ang sosyal ng tagalog ni ate haha

Hi Ara, how many days is the sauce shelf life?

dami dada

Akala ko si Kris aquino ung nagsasalita

Is this regular chili powder or the spicy Korean red chili powder?

thank ara for this recipe. but i have to ask, can i make a big batch of yangyeom sauce and store it? and how long can i store it. thank you.

will sriracha work as well as gochujang?

I want to try today, i give you a feedback Chef after ko mag cook😘

Pwede po ba ang tomato paste instead of chili paste?? Kasi wla ako nkta dto na chili paste sa lugar namin eh. 🥺

Hii if I use honey po, do I still need to add sugar?

is it okay if i dont use any syrup?

is there an alternative to rice wine?

Hi chef Ara! Is Yangnyeom chicken different from dakgangjeong?😅 (but already tried this recipe, it’s good good 👍🔥)

New Subscriber here. Pwede po magtanong bakit po lasang bagoong ung Gochujang paste po?

Is your chicken marinated before frying?

pwede ba yung mirin.?

Pwede ba na konti lg sugar?

New vid please 🙏 thanks!!

1;01 AM DECEMBER 24, 2022 WOW THIS IS THE BEST CHICKEN HOT AND SPICY KOREAN FRIED CHICKEN, LOOKS SO YUMMYAND GREAT. LOOKS GOOD FOR THIS COMING CHRISTMAS EVE AND NEW YEARS EVE FOR CELBRATING CHRISTMAS EVE AND CHIISTMAS DAY AND FOR THE UP COMING NEW YEARS EVE AND THE NEXT FOR NEWS DAY. HAPPY HOLLIDAYS MERRY CHRISTMAS AND HAVE A PROSPEROUS NEW EYAR AHEAD . FIRST TIME TO SUBSCRIBE YOUR CHANNEL AND I LIKE IT THE BEST CHICKEN HOT AND SPICY KOREAN FRIED CHICKEN

Anong part po ba ng chicken?

Kikkoman soysauce good po kaya?

Hi ma'am CRISJHENTv

Cern Sherrap o kahit anong sherrap na mer-won kayo.