Looks delicious!

This is my and my husband’s absolute favorite recipe and now I’m making this tomorrow for dinner!! Thank you!!

I just love your videos!! Thank you!!

Omg I love this video!! These vegetable pancakes are so so good!!!❤ luv you!!❤

Love that it's not deep fried. Looks so yummy and healthy too!

So glad to see you uploaded another full video! Loving these recipes so much! Vegetable pancakes are always super delicious! These just look so enticing! The flavour looks absolutely perfect! Definitely gotta make these!

So proud of you dude. Youre killin it!

I'm subscribing with this recipe, thanks for sharing so generously your knowledge and videos, greetings from South Carolina.

Loved this video. I am going to the Asian market this week, one of the things I always pick up is Korean chives for pancakes. Never thought about the cabbage so I am adding that to my next batch. My moms name was Youn Ja Pak but they pronounced it to Yang cha! She hated it but she did what she had to get along. Reminded me when you mentioned your grandpas name. 😊 The jalapeños…I don’t know about you but I cannot cut into one without having a coughing/sneezing fit. The capsaicin damn near kills me every time! Love’em but I have to leave ‘em alone 😤

I saw it on instagram the other day and I did it today! it was very yummy

Hi Maxine, thank you for sharing your great recipes. It’ll help people learn how to cook healthy meals to make them feel better and live longer. 🙂 ❤

Hahaha Doug get it together! I always love when you make veggie recipes because I certainly can use more ways to eat vegetables

And smaller pancakes have more crunchy sides so i like it better too 😊

No mater what type of veggies in it i like them with beans sprouts and top it with shrimps, tofu. Dip it in soysauce vinegar little sugar,lots of garlic, green onions, sesame oil and walla yummy

I made this today! It was great. Thanks!

Love this! I’m going to try to make these with almond or oat flour. I hope it works.

hello Maxine, I love the recipe

This was delicious and smells devine! Thanks so much :D I did added fresh garlic and green onions to the sauce which makes the sauce even better.

I'm addicted to these pancakes, been eating them every day for three weeks! Are you using a metal spatula in a non-stick pan?

Looks so yummy! Can I make these oil free?

Can you store some for later? If so, what’s the best way?

Self raising flour , or a touch of baking powder makes them fluffier, rather than crispy.

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